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The best meatloaf ingredients create a juicy and flavorful dish. For this recipe, you need:

Delicious French Onion Meatloaf – Juicy & Cheesy Comfort Food

Experience the ultimate comfort food with our Delicious French Onion Meatloaf—a juicy, cheesy delight that combines the rich flavors of French onion soup with classic meatloaf! Perfect for family dinners or impressing guests, this recipe is easy to follow and loaded with tips for achieving the perfect texture. Dive into cheesy goodness and discover variations and sides to elevate your meal. Click through to explore the full recipe and bring this delicious dish to your table!
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Ingredients
  

1 ½ pounds ground beef

1 cup finely chopped yellow onions

1 cup finely chopped mushrooms

2 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon Worcestershire sauce

1 cup breadcrumbs

1 large egg

1 cup shredded Gruyère cheese

½ cup beef broth

Salt and pepper to taste

1 tablespoon olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 350°F (175°C) and prepare a baking dish by lightly greasing it with non-stick spray or olive oil.

    Sauté the aromatics: In a skillet, heat the olive oil over medium heat. Add the chopped onions and mushrooms, cooking until they are soft and slightly caramelized, about 8-10 minutes. Stir in minced garlic and thyme, cooking for an additional minute. Remove from heat and allow to cool slightly.

      Mix the meatloaf: In a large bowl, combine the ground beef, sautéed onion and mushroom mixture, Worcestershire sauce, breadcrumbs, egg, beef broth, salt, and pepper. Mix thoroughly until all ingredients are well combined.

        Incorporate the cheese: Gently fold in half of the shredded Gruyère cheese into the meat mixture, ensuring it's evenly distributed.

          Shape and bake: Transfer the meat mixture into the prepared baking dish, shaping it into a loaf form. Bake in the preheated oven for 45-55 minutes, or until the internal temperature reaches 160°F (70°C).

            Add the cheesy topping: In the last 10 minutes of baking, sprinkle the remaining Gruyère cheese evenly over the top of the meatloaf, allowing it to melt into a golden and bubbly layer.

              Rest and serve: Once cooked, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This will help the juices redistribute and enhance flavor.

                Plate: Serve slices of the meatloaf warm, garnished with freshly chopped parsley, and alongside your favorite sides, such as mashed potatoes or a fresh garden salad.

                  Prep Time: 15 minutes | Total Time: 1 hour 10 minutes | Servings: 6