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What are the essential ingredients for this recipe? To make a tasty garlic shrimp gratin, you need simple ingredients. Start with 1 pound of large shrimp that are peeled and deveined. The shrimp should be fresh or properly thawed if frozen. You’ll also need 4 cloves of minced garlic for that strong flavor. Heavy cream adds richness, so use 1 cup. For a cheesy taste, use 1 cup of grated Gruyère cheese. You’ll want ½ cup of breadcrumbs, preferably panko, for a crunchy topping. Add 2 tablespoons of unsalted butter to sauté the garlic. You’ll need 1 tablespoon of chopped fresh parsley and 1 tablespoon of fresh lemon juice for brightness. Don’t forget salt and pepper to taste, and a pinch of red pepper flakes if you like some heat.

Delicious Garlic Shrimp Gratin Recipe

Indulge in the savory delight of this Delicious Garlic Shrimp Gratin recipe! With creamy textures and rich flavors, your family and friends will be amazed by this easy dish. Learn how to create the perfect gratin using simple ingredients like shrimp, garlic, and cheese, along with step-by-step instructions and fun variations. Click through to uncover all the delicious details and impress your loved ones at your next meal!
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Ingredients
  

1 lb large shrimp, peeled and deveined

4 cloves garlic, minced

1 cup heavy cream

1 cup grated Gruyère cheese

1/2 cup breadcrumbs (preferably panko)

2 tablespoons unsalted butter

1 tablespoon fresh parsley, chopped

1 tablespoon fresh lemon juice

Salt and pepper to taste

A pinch of red pepper flakes (optional for heat)

Instructions
 

Preheat your oven to 375°F (190°C).

    In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned.

      Add the shrimp to the skillet, season with salt, pepper, and red pepper flakes if using. Cook until the shrimp turn pink, about 3-4 minutes. Remove the skillet from heat and stir in the lemon juice and chopped parsley.

        In a separate bowl, combine the heavy cream and half of the Gruyère cheese. Mix until well blended.

          Layer the cooked shrimp mixture into a greased baking dish. Pour the creamy cheese mixture over the shrimp, ensuring they are well covered.

            In another bowl, mix the breadcrumbs with the remaining Gruyère cheese and sprinkle this mixture generously over the top of the gratin.

              Bake in the preheated oven for about 20-25 minutes, or until the top is golden brown and bubbly.

                Once done, let it rest for a few minutes before serving. Garnish with additional chopped parsley if desired.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

                    - Presentation Tips: Serve the gratin in the baking dish directly on the table for a rustic appeal, or portion out onto individual plates. Pair with a side of crusty bread to soak up the creamy sauce!