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Vietnamese salmon spring rolls are a fresh and tasty treat. They bring together rice paper, salmon, and vibrant veggies. This dish stands out because of its balance of flavors and textures. You get a crisp bite from the rice paper and a soft, flaky salmon filling. These rolls are also healthy, making them a great option for any meal.

Deliciously Fresh Vietnamese Salmon Spring Rolls Baked to Perfection

Impress your friends with a healthy and delectable dish by trying out this easy Vietnamese Salmon Spring Rolls recipe! Filled with tender salmon, vibrant veggies, and fresh herbs, these baked rolls are a guilt-free indulgence. Learn the simple steps to create these mouthwatering appetizers that are perfect for any occasion. Click through to explore the full recipe and elevate your cooking game today!
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Ingredients
  

8 rice paper wrappers

1 cup cooked salmon, flaked

1 cup vermicelli noodles, cooked

1 cup mixed greens (romaine, spinach, and arugula)

1/2 cup carrots, julienned

1/2 cup cucumber, julienned

1/4 cup fresh mint leaves

1/4 cup cilantro leaves

1 tablespoon soy sauce (low-sodium)

1 tablespoon sesame oil

1 teaspoon lime juice

Salt and pepper to taste

Olive oil spray for baking

Instructions
 

Prepare the Filling: In a large mixing bowl, combine the flaked salmon, cooked vermicelli noodles, mixed greens, carrots, cucumber, mint, and cilantro. Drizzle with soy sauce, sesame oil, and lime juice. Season with salt and pepper to taste. Gently toss until well combined.

    Soften the Rice Paper Wrappers: Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds until it becomes pliable. Lay it flat on a clean surface.

      Assemble the Spring Rolls: On the lower third of the wrapper, place a generous amount of the salmon filling. Fold the sides in and then roll from the bottom up to the top, keeping the filling snug. Repeat this process for the remaining wrappers and filling.

        Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

          Bake the Spring Rolls: Place the assembled spring rolls on the prepared baking sheet. Lightly spray each roll with olive oil to help them crisp up during baking. Bake in the preheated oven for 12-15 minutes, or until golden brown and crisp.

            Serve: Remove from the oven and let cool slightly before serving. Pair with a dipping sauce of your choice, like a spicy peanut dip or a sweet chili sauce.

              Prep Time: 20 minutes | Total Time: 35 minutes | Servings: 4