Delightful Air Fryer Cinnamon Sugar Donuts

$To make these tasty Air Fryer Cinnamon Sugar Donuts, you need the following: - 1 cup all-purpose flour - 1/4 cup granulated sugar - 2 teaspoons baking powder - 1/2 teaspoon salt - 1/2 teaspoon ground cinnamon - 1/4 cup milk - 1/4 cup plain Greek yogurt - 1 large egg - 2 tablespoons melted butter - 1/2 cup granulated sugar (for coating) - 2 teaspoons ground cinnamon (for coating) You can swap some ingredients if needed. Here are some ideas: - Use whole wheat flour instead of all-purpose flour for a healthier option. - For a dairy-free version, replace milk and yogurt with almond milk and coconut yogurt. - Applesauce can replace the egg for a vegan version. - You can use coconut oil in place of melted butter for a different flavor. Choosing the right brands can enhance your donuts: - Flour: King Arthur Flour is a reliable choice for quality. - Sugar: Domino Sugar is a trusted brand for granulated sugar. - Greek Yogurt: Fage offers a rich and creamy yogurt. - Baking Powder: Rumford Baking Powder is known for its freshness. - Cinnamon: McCormick Ground Cinnamon has great flavor and aroma. These ingredients help make the donuts soft and tasty. Enjoy the process of creating this sweet treat! {{ingredient_image_1}} First, grab a mixing bowl. Add 1 cup of all-purpose flour. Next, add 1/4 cup of granulated sugar. Then, mix in 2 teaspoons of baking powder. Sprinkle in 1/2 teaspoon of salt and 1/2 teaspoon of ground cinnamon. Use a whisk to blend all these dry ingredients well. This mix is key to your donut's flavor and texture. In another bowl, pour in 1/4 cup of milk. Add 1/4 cup of plain Greek yogurt and crack in 1 large egg. Finally, add 2 tablespoons of melted butter. Stir these wet ingredients until they are smooth. This mix will keep your donuts moist and fluffy. Now, combine the wet and dry mixes. Stir gently until just combined; do not overmix. Lightly grease your donut mold with cooking spray. Fill each cavity halfway with batter. Preheat your air fryer to 320°F (160°C). Once hot, place the mold inside, leaving space for air to flow. Air fry for 6 to 8 minutes. Check doneness with a toothpick; it should come out clean. After frying, cool the donuts for 5 minutes. Meanwhile, mix 1/2 cup of sugar with 2 teaspoons of cinnamon in a shallow bowl. While warm, coat each donut in this mix. Place them on a rack to cool completely and enjoy! Overmixing can ruin your donuts. When you mix the wet and dry ingredients, do it gently. Stir until you see no dry flour. It's okay if there are some lumps. They will disappear as the donuts cook. Overmixing leads to tough donuts, and we want them soft and fluffy. To get the best texture, use the right flour. All-purpose flour works great for these donuts. Make sure to measure it correctly. Too much flour can make your donuts dense. Also, check your air fryer temperature. It should be set to 320°F (160°C). This helps the donuts cook evenly, giving them a nice golden color. If your donuts are too dry, you may have added too much flour. Next time, try measuring again. If they come out soggy, they may need more time in the air fryer. Keep an eye on them during cooking. If they don't rise well, ensure your baking powder is fresh. Old baking powder can lead to flat donuts. Always check the expiration date before use. Pro Tips Use Fresh Ingredients: Ensure that your baking powder and spices are fresh for the best rise and flavor in your donuts. Don't Overmix: Stir the wet and dry ingredients together just until combined to keep your donuts light and fluffy. Check for Doneness: Use a toothpick to test the center of the donuts; they should come out clean when fully cooked. Coat While Warm: Dip your donuts in the cinnamon sugar mixture while they are still warm for better adhesion of the coating. {{image_2}} You can add a fun twist to your donuts by making chocolate-dipped versions. To make chocolate-dipped air fryer donuts, start with the basic cinnamon sugar donut recipe. Once they cool, melt some chocolate chips in a bowl. Dip the top of each donut into the melted chocolate. Let the excess drip off before placing them on a rack. For an extra touch, sprinkle some crushed nuts or colorful sprinkles on top while the chocolate is still warm. This will give your donuts a rich taste and a fun look. If you love fall flavors, try pumpkin spice air fryer donuts. Replace half of the flour with pumpkin puree. Add one teaspoon of pumpkin spice blend to the dry ingredients. Follow the same steps as the original recipe. The pumpkin gives the donuts a moist texture and a warm, cozy flavor. Dust them with cinnamon sugar after they cool for a sweet finish. These donuts are perfect for autumn gatherings or a cozy morning treat. For a classic glazed version, you can easily modify the recipe. Instead of rolling the donuts in cinnamon sugar, make a simple glaze. Mix one cup of powdered sugar with two tablespoons of milk in a bowl. Once the donuts cool, dip them into the glaze. Allow the glaze to set for a few minutes. You can also add a splash of vanilla extract or lemon juice to the glaze for extra flavor. These glazed donuts are sweet and delightful, making them a big hit at any brunch. To keep your leftover donuts fresh, store them in an airtight container. This helps keep them soft. Place a paper towel at the bottom of the container to absorb any moisture. You can also add another paper towel on top of the donuts for extra protection. Store them at room temperature for up to three days. When you want to enjoy your donuts again, the air fryer works best for reheating. Preheat your air fryer to 320°F (160°C). Place the donuts inside for about 2 to 3 minutes. This keeps them warm and gives them a nice crisp again. You can also use a microwave, but this may make them a bit soft. Heat them for 10 to 15 seconds only. If you want to save donuts for later, freezing is a great option. Let the donuts cool completely first. Then, wrap each donut in plastic wrap. Place the wrapped donuts in a freezer-safe bag or container. They can stay in the freezer for up to 2 months. When you want one, just take it out and let it thaw at room temperature. Reheat as needed for the best taste. Yes, you can use self-rising flour. Just skip the baking powder and salt. Self-rising flour already has these added. This change will give you a good donut. However, the texture might differ slightly. You may want to test a small batch first to see if you like the results. Cleaning your air fryer is easy. Start by unplugging it and letting it cool. Remove the basket and tray. Wash them with warm, soapy water. You can use a sponge for tough spots. Rinse and dry them well. Wipe the inside of the air fryer with a damp cloth. This keeps it fresh for your next treat. The best air fryer for making donuts is one that has good temperature control. Look for a model with a basket style. It allows for better air circulation. Some popular brands include Philips, Cosori, and Ninja. These brands have great reviews and feature reliable performance. Choose one that fits your kitchen needs and budget. This blog covered every detail for making air fryer donuts. You learned about key ingredients, substitutions, and trusted brands. We walked through precise steps for mixing and air frying. Tips helped you avoid common mistakes and achieve perfect texture. You discovered fun variations like chocolate-dipped and pumpkin spice. Plus, storage methods keep your treats fresh. With this guide, you’re set for tasty homemade donuts anytime. Enjoy your cooking adventure!$

Delightful Air Fryer Cinnamon Sugar Donuts

Deliciously fluffy donuts coated in cinnamon sugar, made effortlessly in an air fryer.

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Prep Time 15

Cook Time 8

Total Time 30

Course Dessert

Cuisine American

Servings 6

Calories 150 kcal

Ingredients

1 cup all-purpose flour
0.25 cup granulated sugar
2 teaspoons baking powder
0.5 teaspoon salt
0.5 teaspoon ground cinnamon
0.25 cup milk
0.25 cup plain Greek yogurt
1 large egg
2 tablespoons melted butter
0.5 cup granulated sugar (for coating)
2 teaspoons ground cinnamon (for coating)

Instructions

In a mixing bowl, whisk together the flour, sugar, baking powder, salt, and ground cinnamon until well combined.
In another bowl, mix the milk, Greek yogurt, egg, and melted butter until smooth.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
Lightly grease a donut mold with cooking spray. Fill each donut cavity about halfway with the batter to allow for rising.
Preheat your air fryer to 320°F (160°C). Once preheated, place the donut mold in the air fryer, ensuring there’s space for air circulation.
Air fry the donuts for 6 to 8 minutes, or until they are golden brown and a toothpick inserted in the center comes out clean.
Remove the mold from the air fryer and allow the donuts to cool slightly for 5 minutes.
In a shallow bowl, mix the 1/2 cup sugar and 2 teaspoons cinnamon for the coating.
While the donuts are still warm, dip each one in the cinnamon sugar mixture, making sure they are evenly coated.
Place the coated donuts on a rack to cool completely before serving.

Notes

Serve the donuts dusted with extra cinnamon sugar on a wooden platter, garnished with a few fresh mint leaves for a pop of color. Enjoy warm for the best experience!

Keyword air fryer, cinnamon sugar, donuts