Dublin Coddle

Cozy up with Dublin Coddle, the perfect hearty dish for chilly nights! This delightful stew features layers of pork sausages, bacon, potatoes, and onions, all simmered to perfection with aromatic herbs. Dive into the full recipe to discover simple preparation steps, ingredient swaps, and tips for making this comforting Irish classic. Click through now to bring a taste of Dublin into your kitchen and warm up your dinner table!

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Ingredients

1 lb (450g) pork sausages

1 lb (450g) bacon, cut into pieces

4 large potatoes, peeled and sliced

2 large onions, sliced

3 cups chicken broth

2 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon black pepper

1 bay leaf

Fresh parsley for garnish

Salt to taste

Instructions

In a large pot or Dutch oven, preheat over medium heat and add the sliced bacon. Cook until the bacon starts to crisp, about 5 minutes.

Add the sausages to the pot and brown them on all sides. Remove both the bacon and sausages from the pot and set aside.

In the same pot, add the sliced onions and garlic, cooking until the onions are translucent, about 4 minutes.

Layer the sliced potatoes over the onions, then return the bacon and sausages to the pot.

Pour in the chicken broth and sprinkle thyme, black pepper, and add the bay leaf. Stir gently to combine.

Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 1 hour, until the potatoes are tender and the flavors are well combined.

Taste and adjust seasoning with salt if needed.

Remove the bay leaf before serving.

Prep Time, Total Time, Servings: 15 mins | 1 hr 15 mins | 4 servings

- Presentation Tips: Serve the coddle hot in deep bowls, garnished with freshly chopped parsley for a pop of color. Pair with crusty bread on the side for a complete Irish experience!