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- 2 cups cooked chicken, shredded - 1 cup cream cheese, softened - 1 cup shredded cheddar cheese, divided - 1 cup enchilada sauce (store-bought or homemade) - 1 teaspoon garlic powder - 1 teaspoon cumin - 1 teaspoon chili powder - 8 small flour tortillas To make these easy chicken enchiladas, start with cooked chicken. You can use leftover chicken or a store-bought rotisserie. Shredding it helps mix well with other ingredients. Next, you need cream cheese. This adds a nice creamy texture. Shredded cheddar cheese adds a great taste and melts perfectly. Make sure to save some for the topping. Enchilada sauce is key for flavor. You can use store-bought or make your own. The spices are simple but important. Garlic powder, cumin, and chili powder give the enchiladas warmth and depth. - Fresh cilantro - Sliced olives For a pop of color and flavor, add fresh cilantro. It gives a bright taste. Sliced olives are fun too. They add a salty crunch. - Mixing bowl - Baking dish - Spatula You’ll need a mixing bowl to combine the chicken and cream cheese. A baking dish holds the enchiladas while they cook. A spatula helps spread the sauce and cheese evenly. You can find the full recipe for easy chicken enchiladas above. Enjoy cooking! First, you need to preheat your oven to 350°F (175°C). This step is key. A hot oven helps your enchiladas cook evenly. Next, grab a mixing bowl. You will mix the shredded chicken, softened cream cheese, and half of the cheddar cheese. Add garlic powder, cumin, and chili powder. Stir until well combined. This mixture gives the enchiladas a tasty kick. Now, take one tortilla. Spoon about ⅓ cup of the chicken mixture onto one end. Roll the tortilla tightly around the filling. Place it seam-side down in a greased baking dish. Repeat this step for all tortillas. Make sure they fit snugly together. Pour the enchilada sauce evenly over the rolled tortillas. Use a spatula to spread it out if needed. Next, sprinkle the remaining cheddar cheese on top. Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for another 10 minutes. The cheese should be bubbly and golden. Once done, let them cool for a few minutes. You can find the Full Recipe for more details. To avoid soggy tortillas, heat them first. Warm tortillas make rolling easier. You can heat them in a pan for about 10 seconds on each side. This way, they stay strong and hold the filling well. For optimal baking times, cover the dish with foil. Bake for 20 minutes and then remove the foil. Bake for another 10 minutes until the cheese bubbles. This keeps the enchiladas moist inside while giving a nice, golden top. Adding vegetables boosts nutrition and taste. Chopped bell peppers or spinach mix well with chicken. You can sneak in more veggies without losing flavor. If you want to adjust the spice level, add more chili powder or jalapeños. Start with a little, then taste. It’s easy to add more but hard to take it out. Enchiladas pair well with sides like rice and beans. A simple salad with lime dressing adds freshness. You can also serve them with sour cream or guacamole for extra creaminess. For a fun twist, try serving with tortilla chips. They add crunch and flavor. Check out the Full Recipe for more details on making this dish. {{image_2}} You can change the filling in these enchiladas. Instead of chicken, try beef or beans. Ground turkey works well too. Mix and match your favorite meats or go vegetarian. You can add more flavors with bell peppers or corn. This makes each batch unique. If you want a lighter meal, use low-fat cheese. This keeps the taste but cuts calories. Whole wheat tortillas are another great option. They add fiber and nutrients. Plus, they still taste great. You can enjoy a delicious meal while being mindful of health. Enchiladas come in different styles. Green enchiladas use green salsa or tomatillos. They have a fresh, tangy taste. Red enchiladas use red chili sauce. This gives a rich, bold flavor. Both styles are tasty and easy to make. You can switch between them to keep things exciting. Explore these styles with the full recipe for easy chicken enchiladas! To store your enchiladas, let them cool first. Place them in an airtight container. Refrigerate them within two hours of baking. They will stay fresh for about three to four days. If you want to keep them longer, consider freezing. When you reheat your enchiladas, use the oven for best results. Preheat your oven to 350°F (175°C). Wrap the enchiladas in foil to keep them moist. Heat them for about 20 minutes. Check to ensure they're warmed through. You can also use a microwave, but be careful; they may dry out. To freeze your enchiladas, wrap each one tightly in plastic wrap. Place them in a freezer-safe bag. Remove as much air as possible to prevent freezer burn. They can last up to three months. When ready to eat, thaw them in the fridge overnight before reheating. Enjoy your tasty meal anytime! To make homemade enchilada sauce, you need simple ingredients. Combine 2 tablespoons of vegetable oil, 2 tablespoons of flour, and cook until golden. Then, add 2 cups of chicken broth, 1 teaspoon of chili powder, 1 teaspoon of cumin, and salt to taste. Stir well and let it simmer for 10 minutes. This sauce is tasty and perfect for your enchiladas. Using raw chicken is not safe for this recipe. You must cook the chicken first. It ensures the chicken is tender and fully cooked. Use leftover chicken or rotisserie chicken to save time. If you need a cream cheese substitute, use sour cream or Greek yogurt. Both options add creaminess to the dish. You can also try using ricotta cheese for a different texture. To add spice, mix in jalapeños or hot sauce into the chicken filling. You can also use spicy enchilada sauce instead of mild. Adjust the chili powder amount for more heat. Yes, you can meal prep these enchiladas! Prepare them ahead of time and refrigerate. Cover them tightly before baking. You can also freeze them; just thaw and bake when ready. For the full recipe, check the detailed instructions above. You now have a complete guide to making delicious chicken enchiladas. We covered the main ingredients and best kitchen tools. You learned how to prepare, bake, and store your enchiladas. I shared tips to avoid soggy tortillas and to enhance flavor. You also saw ways to customize your dish with different ingredients. With these steps and insights, you can enjoy making this meal again and again. Dive into cooking, and create a dish that will impress everyone!

Easy Chicken Enchiladas

Looking for a quick and delicious dinner idea? Try my Easy Chicken Enchiladas recipe! With just a few simple ingredients and easy steps, you can create flavorful enchiladas that will please the whole family. Packed with creamy filling and topped with gooey cheese, these enchiladas are sure to be a hit. Click through to discover the full recipe and get ready to enjoy a tasty meal tonight!
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Ingredients
  

2 cups cooked chicken, shredded

1 cup cream cheese, softened

1 cup shredded cheddar cheese, divided

1 cup enchilada sauce (store-bought or homemade)

1 teaspoon garlic powder

1 teaspoon cumin

1 teaspoon chili powder

8 small flour tortillas

Fresh cilantro, for garnish

Sliced olives, for garnish (optional)

Instructions
 

Preheat your oven to 350°F (175°C).

    In a mixing bowl, combine the shredded chicken, softened cream cheese, ½ cup of cheddar cheese, garlic powder, cumin, and chili powder. Mix until all ingredients are well combined.

      Take one tortilla and spoon about ⅓ cup of the chicken mixture onto one end. Roll the tortilla tightly around the filling and place seam-side down in a greased 9x13 inch baking dish. Repeat with the remaining tortillas.

        Pour the enchilada sauce evenly over the rolled tortillas. Use a spatula to spread it evenly if needed.

          Sprinkle the remaining ½ cup of cheddar cheese on top of the sauce.

            Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.

              Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and slightly golden.

                Remove from the oven and let cool for a few minutes before serving.

                  Garnish with freshly chopped cilantro and sliced olives if desired.

                    Prep Time, Total Time, Servings: 15 minutes | 50 minutes | Serves 4-6

                      - Presentation Tips: Serve the enchiladas straight from the baking dish or plate them individually, drizzling additional enchilada sauce on top and adding a side of sour cream for dipping.