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- 2 cups cooked jasmine rice (preferably day-old) - 1 cup cooked chicken breast, diced - 1 cup mixed vegetables (peas, carrots, corn) - 2 eggs, beaten - 3 tablespoons soy sauce - 1 tablespoon sesame oil - 1 tablespoon vegetable oil - 2 green onions, finely chopped - 2 cloves garlic, minced - Salt and pepper to taste - Optional: chili flakes for heat Gather these ingredients to make your chicken fried rice. The day-old rice is key for great texture. It helps each grain stay separate. The chicken adds protein, while mixed veggies give color and nutrients. Don’t forget the eggs; they add richness and help bind the dish. Soy sauce brings umami, and sesame oil adds a nutty flavor. Green onions give a fresh crunch, while garlic adds depth. If you like heat, sprinkle in some chili flakes. This mix creates a balanced and tasty dish that pleases everyone at the table. For full recipe details, check out the complete instructions. To start, ensure your jasmine rice is cooked. If you used fresh rice, chill it in the fridge. Cold rice helps keep the grains separate. Break up any clumps before cooking. Next, dice your cooked chicken into small pieces. This way, it cooks evenly and mixes well. Don’t forget to prep your vegetables. You can use a mix of peas, carrots, and corn. These add color and flavor to your dish. Now, let’s heat up the oils. Pour the vegetable oil into a large skillet or wok. Set the heat to medium-high. Once the oil is hot, add the minced garlic. Sauté the garlic until it smells great, about 30 seconds. Then, add your beaten eggs to the skillet. Scramble the eggs until they are fully cooked. Push them to one side of the skillet to make room. Next, add the diced chicken and mixed vegetables. Stir everything together and cook for another 2-3 minutes. You want the veggies to be warm and bright. Now it’s time to add the rice. Gently break apart the rice with your spatula as you mix. Pour in the soy sauce and sesame oil. Stir everything well so the rice gets coated evenly. Season your fried rice with salt and pepper to taste. If you like heat, sprinkle in some chili flakes. Keep stir-frying for an additional 2-3 minutes. This step lets all the flavors meld together. Finally, sprinkle the chopped green onions on top. Give it one last stir to mix in the onions. You can follow the Full Recipe for more details on serving and garnish ideas! Enjoy your quick and tasty chicken fried rice. - Choosing the right rice type: Use jasmine rice for a fragrant dish. Long-grain rice works well too. Avoid sticky rice; it will clump up. - Using day-old rice for optimal texture: Day-old rice is best. It dries out a bit, which helps it fry better. Fresh rice can be too moist. If you must use fresh rice, spread it on a tray and cool it in the fridge for at least 30 minutes. - Overcrowding the pan: If you add too many ingredients, the rice won't fry. It will steam instead. Cook in batches if needed. - Not heating the skillet adequately: Make sure your skillet is hot. A hot pan helps to give your rice that nice, crispy texture. Heat the oil until it shimmers before adding ingredients. - Ingredients to enhance flavor: Consider adding a splash of oyster sauce or a dash of fish sauce for depth. Peppers or broccoli also add color and crunch. - Suggested garnishes: Top with sesame seeds for crunch or fresh cilantro for an herbaceous kick. A squeeze of lime can brighten the flavors too. For the full recipe, check out the Quick & Zesty Chicken Fried Rice. Enjoy your cooking! {{image_2}} You can change up the protein in chicken fried rice. Instead of chicken, consider shrimp, beef, or tofu. - Shrimp: Cook them until pink and firm. This adds a great seafood flavor. - Beef: Use thinly sliced steak. It gives a hearty taste. - Tofu: Choose firm tofu, cubed and sautéed until golden. This option is perfect for vegans and vegetarians. Each protein brings its own unique flavor. Feel free to experiment based on what you like best! You can also switch your veggies. Use seasonal vegetables or frozen mixes. - Seasonal Veggies: Fresh broccoli, bell peppers, or snap peas work well. They add crunch and color. - Frozen Mixes: These are quick and easy. They save time and still taste great. Mix and match based on your taste or what you have at home. If you have dietary needs, there are easy swaps. - Gluten-Free: Use gluten-free soy sauce. It still gives that salty taste without the gluten. - Vegan Alternatives: Replace eggs with chickpea flour. This keeps it plant-based and delicious. These adjustments make your chicken fried rice fit any diet. Enjoy your meal while keeping it healthy! To keep your chicken fried rice fresh, store it properly. Use an airtight container to hold the leftovers. This helps prevent moisture loss and keeps flavors intact. Make sure to let the fried rice cool down before sealing it. The recommended shelf life is about three to four days. After that, the taste may fade, and the rice could spoil. Freezing chicken fried rice is easy and great for meal prep. First, let the dish cool completely. Then, portion it into freezer-safe bags or containers. Be sure to remove as much air as possible. This helps avoid freezer burn. For the best taste, use it within one to three months. When you're ready to eat, thaw the rice overnight in the fridge. Reheat it in a skillet over medium heat. Add a splash of water or soy sauce to keep it moist. Stir it often to heat evenly. This way, your chicken fried rice stays tasty and delicious. To boost the flavor of chicken fried rice, try these tips: - Use day-old rice: It dries out and prevents clumping. - Add garlic and ginger: These give a fresh, aromatic kick. - Include soy sauce: It adds savory depth. - Try sesame oil: It brings a nutty aroma. - Incorporate fresh herbs: Green onions and cilantro brighten the dish. - Add chili flakes: For a spicy kick. Experimenting with these tips will take your fried rice to a new level. Yes, you can use frozen rice. However, the texture may change. Frozen rice often gets mushy when reheated. Here’s how to use it well: - Thaw it first: Leave it in the fridge overnight or use the microwave. - Dry it out: Spread it on a plate for a few minutes. This helps reduce moisture. - Cook it right: Add it to the pan right after your proteins and veggies. This way, it heats quickly without getting too soft. These steps help maintain a good texture and flavor in your fried rice. Fried rice and stir-fried rice differ mainly in preparation. Here’s a quick breakdown: - Fried rice: This dish uses pre-cooked rice. It gets fried in a hot pan with oil. The goal is crispy, separate grains. - Stir-fried rice: This often starts with raw rice. The rice cooks in the pan with other ingredients, absorbing flavors. Understanding these differences helps you choose the right method for your meal. This blog post covered the essential ingredients and steps to make perfect chicken fried rice. You learned how to select ingredients, prepare them, and cook them in the right way. Remember to avoid common mistakes and consider variations to keep things fresh. Lastly, proper storage tips will help you enjoy leftovers safely. Fried rice is a versatile dish that can match any taste. I hope you create your own delicious meal with these simple tips!

Easy Chicken Fried Rice

Elevate your dinner routine with this Quick & Zesty Chicken Fried Rice recipe! Packed with savory chicken, fresh veggies, and fragrant jasmine rice, this dish is perfect for a fast weeknight meal. In just 20 minutes, you can whip up a delicious meal that your family will love. Discover the full recipe and get cooking with these easy steps! Click through to explore all the details and tips for a perfect fried rice every time.
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Ingredients
  

2 cups cooked jasmine rice (preferably day-old)

1 cup cooked chicken breast, diced

1 cup mixed vegetables (peas, carrots, corn)

2 eggs, beaten

3 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon vegetable oil

2 green onions, finely chopped

2 cloves garlic, minced

Salt and pepper to taste

Optional: chili flakes for heat

Instructions
 

Begin by ensuring your jasmine rice is cooked and either chilled in the fridge or at room temperature, breaking up any clumps.

    Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and sauté until fragrant, about 30 seconds.

      Pour in the beaten eggs and scramble them until fully cooked. Push the scrambled eggs to one side of the skillet.

        Add in the diced chicken and mixed vegetables, stirring to combine with the eggs. Cook for another 2-3 minutes until the vegetables are heated through.

          Introduce the jasmine rice into the skillet, breaking it apart gently with your spatula. Stir everything together.

            Drizzle the soy sauce and sesame oil over the rice mixture, and stir everything well to ensure the rice is evenly coated.

              Season with salt, pepper, and chili flakes (if using) to taste. Continue to stir-fry the mixture for an additional 2-3 minutes until everything is heated through and the flavors meld.

                Finally, sprinkle the chopped green onions on top and give it one last stir.

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                    - Presentation Tips: Serve the fried rice in a large bowl or individual plates, garnishing with extra green onions on top. Add a sprinkle of sesame seeds for a final touch, if desired.