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To make easy chicken souvlaki, you need a few key items. The main ingredient is chicken breast. You will want about 1 pound, cut into 1-inch cubes. These pieces will cook evenly on the grill. You also need 3 tablespoons of olive oil. This adds flavor and helps keep the chicken moist. For the marinade, you will use simple yet tasty items. Combine 2 tablespoons of lemon juice, 2 cloves of minced garlic, 1 teaspoon of dried oregano, and 1 teaspoon of smoked paprika. Don’t forget salt and pepper to taste. These ingredients blend well to make the chicken flavorful. When serving, you can add some fun sides. Warm pita bread is a must for wrapping the souvlaki. Tzatziki sauce makes a great dip. Finally, a sprinkle of fresh parsley adds color and taste. For the full recipe, check out the details to get started! To make the marinade, gather a large bowl. Add 3 tablespoons of olive oil. Next, squeeze in 2 tablespoons of fresh lemon juice. Then, add 2 minced garlic cloves. Sprinkle in 1 teaspoon of dried oregano and 1 teaspoon of smoked paprika. Season with salt and pepper to taste. Mix all the ingredients well. This blend brings depth and flavor to the chicken. Now it's time to marinate the chicken. Cut 1 pound of chicken breast into 1-inch cubes. Place the chicken cubes in the marinade bowl. Stir to coat every piece well. Cover the bowl with plastic wrap. Place it in the fridge for at least 30 minutes. If you want a stronger flavor, marinate for up to 2 hours. Before cooking, preheat your grill or grill pan to medium-high heat. If you use wooden skewers, soak them in water for 30 minutes to prevent burning. Thread the marinated chicken cubes onto the skewers. Leave a small space between each piece for even cooking. Grill the skewers for about 10-12 minutes. Turn them occasionally for nice grill marks. The chicken should reach an internal temperature of 165°F (75°C). Once done, remove the skewers and let them rest for a minute. Serve your chicken souvlaki with warm pita bread and tzatziki sauce. Garnish with fresh parsley for a pop of color. For the full recipe, refer to the earlier section. To grill chicken souvlaki well, keep a few tips in mind. First, use a good marinade. This adds flavor and keeps the chicken juicy. Make sure to marinate the chicken for at least 30 minutes. If you have more time, marinate for up to 2 hours. This helps the flavors soak in. When grilling, preheat your grill. A hot grill gives you nice marks and seals in juices. Turn the skewers often for even cooking. Aim for an internal temperature of 165°F (75°C). This ensures the chicken is safe to eat. Many people make simple mistakes when grilling chicken souvlaki. One common error is not soaking wooden skewers. If you forget this step, they can catch fire. Another mistake is overcrowding the skewers. Leave a little space between chicken pieces. This helps them cook evenly. Also, don’t skip the resting step. Let your chicken rest for a minute after grilling. This allows juices to settle and keeps the chicken moist. Herbs and spices can take your chicken souvlaki to the next level. Dried oregano is key in a classic souvlaki marinade. You can also try fresh herbs like thyme or rosemary for a twist. Smoked paprika adds depth and a hint of smokiness. If you love heat, consider adding a pinch of cayenne pepper. For extra zest, mix in lemon zest with the marinade. These simple additions boost flavor and make your dish stand out. For the full recipe, check the section above. {{image_2}} You can swap chicken for other meats. Try pork, beef, or lamb. Each protein offers a unique taste. Marinating them works the same way. Just adjust cooking times based on the protein used. For instance, beef needs more time than chicken. You can make souvlaki without meat. Use firm tofu or tempeh instead. These options soak up flavors well. Cut them into cubes and marinate like chicken. You could also try mushrooms or eggplant. Grill them until they are tender and smoky. Serve with pita and tzatziki for a complete meal. The marinade is key for great taste. You can add herbs like thyme or rosemary. Add a dash of cumin for warmth. For a spicy kick, try crushed red pepper flakes. You can also switch lemon juice for lime juice. Each change brings new flavors to your dish. Experiment to find your favorite! To keep your leftover souvlaki fresh, store it in an airtight container. Place the cooked chicken in the container and let it cool first. You can keep it in the fridge for up to three days. If you want to keep it longer, freezing is a great option. When you’re ready to enjoy your leftover souvlaki, reheating is simple. You can use a microwave, but the oven or grill works best. If using the oven, set it to 350°F (175°C). Place the chicken on a baking sheet and heat for about 10 minutes. This way, it stays juicy and flavorful. If you want to freeze your chicken souvlaki, do it right after cooking. Allow it to cool completely. Then, wrap the chicken tightly in plastic wrap and place it in a freezer bag. You can freeze it for up to three months. Just remember to label the bag with the date. When you’re ready to eat it, thaw it in the fridge overnight before reheating. For the best taste, try to use the Full Recipe method for cooking again. Chicken souvlaki is a Greek dish. It features marinated chicken skewers. You grill it until it's juicy and tender. The marinade gives it a bright flavor. You usually serve it with pita bread and tzatziki sauce. People love it for its tasty spices and easy prep. Yes, you can use frozen chicken. Just make sure to thaw it first. The thawed chicken absorbs the marinade better. This helps lock in the flavors. You can thaw it overnight in the fridge or use the microwave. Just ensure it is fully thawed before you start. To make tzatziki sauce, you need a few simple items. Here’s an easy recipe: - 1 cup plain yogurt - 1 cucumber, grated and drained - 2 cloves garlic, minced - 1 tablespoon olive oil - 1 tablespoon lemon juice - Salt and pepper to taste Mix all the ingredients in a bowl. Taste and adjust salt if needed. Let it chill for a bit before serving. It adds a creamy touch to your chicken souvlaki. Serve chicken souvlaki with warm pita bread. Add tzatziki sauce for dipping. You can also include a fresh salad. A Greek salad with tomatoes, cucumbers, and feta works well. For a hearty meal, add rice or roasted veggies. This makes it a complete and tasty dish. For the full recipe, check out the earlier section. In this post, we explored chicken souvlaki from start to finish. We covered key ingredients, marinade tips, and step-by-step cooking. I shared common mistakes and how to grill chicken perfectly. You can try different proteins and even vegetarian options. Remember, storing leftovers properly keeps them tasty. Make sure to check out the FAQs for quick answers. Dive into this dish, and enjoy each bite! Your next family meal could be a hit with this easy recipe.

Easy Chicken Souvlaki

Discover how to make delicious Easy Chicken Souvlaki with this simple recipe! Perfectly marinated chicken grilled to perfection and served with warm pita and creamy tzatziki sauce is sure to impress your family and friends. With minimal prep time, you can enjoy a delightful Mediterranean meal that's bursting with flavor. Click through to explore the full recipe and enjoy this mouthwatering dish tonight!
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Ingredients
  

1 pound chicken breast, cut into 1-inch cubes

3 tablespoons olive oil

2 tablespoons lemon juice

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon smoked paprika

Salt and pepper to taste

4 skewers (if wooden, soaked in water for 30 minutes)

Pita bread, for serving

Tzatziki sauce, for dipping

Fresh parsley, chopped (for garnish)

Instructions
 

In a large bowl, combine the olive oil, lemon juice, minced garlic, oregano, smoked paprika, salt, and pepper to create the marinade.

    Add the chicken cubes to the marinade bowl, ensuring each piece is well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.

      Preheat your grill or grill pan over medium-high heat. If using wooden skewers, make sure they've soaked in water for 30 minutes to prevent burning.

        Thread the marinated chicken cubes onto the skewers, leaving a little space between each piece for even cooking.

          Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F (75°C).

            Once cooked, remove the skewers from the grill and let them rest for a minute.

              Serve the chicken souvlaki with warm pita bread and a generous dollop of tzatziki sauce. Garnish with freshly chopped parsley for added color.

                Prep Time: 30 mins | Total Time: 1 hour | Servings: 4