Easy Christmas Stuffed Pasta

To make easy stuffed pasta, follow these steps.

Easy Christmas Stuffed Pasta

Impress your guests this holiday season with Easy Christmas Stuffed Pasta, a delightful dish that's both festive and easy to prepare. Discover simple steps for cooking pasta, creating cheesy fillings, and enhancing flavors with rich sauces. From ingredients to cooking techniques, this recipe ensures a memorable Christmas dinner for your family and friends. Click through to explore the complete recipe and make your holiday celebrations even tastier!

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Ingredients

12 large jumbo shells

1 cup ricotta cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 cup cooked spinach, finely chopped

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Salt and pepper to taste

2 cups marinara sauce (store-bought or homemade)

Fresh basil leaves for garnish

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).

Cook the Pasta: In a large pot, bring salted water to a boil. Cook the jumbo shells according to package instructions until al dente. Drain and let cool slightly.

Prepare the Filling: In a mixing bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, chopped spinach, garlic powder, Italian seasoning, salt, and pepper. Mix until well blended.

Stuff the Shells: Carefully fill each jumbo shell with the cheese and spinach mixture. Set aside.

Assemble the Dish: Spread 1 cup of marinara sauce on the bottom of a 9x13 inch baking dish. Arrange the stuffed shells in the dish, seam side up. Pour the remaining marinara sauce over the top.

Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, until the cheese is bubbly and golden.

Garnish and Serve: Remove from the oven and let cool for a few minutes. Garnish with fresh basil leaves before serving.

Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4