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Easy Garlic Parmesan Cheeseburger Bombs are savory snacks that pack a lot of flavor. They are simple to make and perfect for any gathering. You can prepare these tasty bites in just 30 minutes. The main star is the ground beef mixed with spices and cheese, all wrapped in flaky crescent roll dough.

Easy Garlic Parmesan Cheeseburger Bombs in 30 Minutes - Zest Plate

Looking for a delicious and quick snack? Try these Easy Garlic Parmesan Cheeseburger Bombs that come together in just 30 minutes! These savory treats feature seasoned beef wrapped in flaky crescent dough, making them perfect for any gathering. Discover fun variations, helpful tips for preparation, and serving suggestions that will impress your guests. Click through for the full recipe and start creating these tasty bites today!
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Ingredients
  

1 pound ground beef

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Italian seasoning

Salt and pepper to taste

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

1 package (8 oz) refrigerated crescent roll dough

2 tablespoons unsalted butter, melted

2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    In a mixing bowl, combine the ground beef, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix well until all ingredients are incorporated.

      In a skillet over medium heat, brown the seasoned beef for about 5-7 minutes, stirring occasionally until fully cooked. Drain any excess fat. Set aside to cool slightly.

        Open the crescent roll dough and separate it into the individual triangles.

          Take a generous tablespoon of the cooked beef mixture and place it in the center of each crescent roll triangle. Top each one with a sprinkle of mozzarella and Parmesan cheese.

            Carefully fold the sides of the crescent roll dough over the filling, pinching to seal completely and forming a “bomb.”

              Place the prepared cheeseburger bombs on the lined baking sheet. Brush the tops with melted butter for an extra golden finish.

                Bake in the preheated oven for 12-15 minutes or until golden brown.

                  Remove from the oven and let them cool for a few minutes. Then, sprinkle with fresh parsley for garnish before serving.

                    Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 8 servings

                      - Presentation Tips: Arrange the cheeseburger bombs on a serving platter, and serve with a side of dipping sauces like ketchup, mustard, or a creamy ranch dressing for extra flavor.