Go Back
To make easy homemade hamburger helper, you need simple ingredients. Start with 1 pound of ground beef. This is the main protein in the dish. Add 1 cup of elbow macaroni for the pasta base. You’ll also need 2 cups of beef broth and 1 cup of milk. These liquids create a creamy sauce. Include 1 medium onion, finely chopped, and 2 cloves of minced garlic for flavor. Don’t forget 1 cup of shredded sharp cheddar cheese to make it cheesy. Lastly, 1 tablespoon of Worcestershire sauce, 1 teaspoon of paprika, ½ teaspoon of black pepper, and 1 teaspoon of salt round out the taste.

Easy Homemade Hamburger Helper

Looking for a quick and tasty family meal? Try my Easy Homemade Hamburger Helper! With just a few simple ingredients, you can create a comforting dish in just 30 minutes. Customize it to your family's preferences and say goodbye to store-bought versions. This budget-friendly recipe is nutritious and kid-friendly, making dinner enjoyable for everyone. Click through to explore the full recipe and start cooking a delicious family favorite tonight!
Print Recipe Pin Recipe

Ingredients
  

1 lb ground beef

1 cup elbow macaroni

2 cups beef broth

1 cup milk

1 medium onion, finely chopped

2 cloves garlic, minced

1 cup sharp cheddar cheese, shredded

1 tablespoon Worcestershire sauce

1 teaspoon paprika

½ teaspoon black pepper

1 teaspoon salt (or to taste)

1 tablespoon olive oil

¼ cup green onions, sliced (for garnish)

Instructions
 

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent, about 3-4 minutes.

    Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 5-7 minutes. Drain any excess fat if needed.

      Stir in the elbow macaroni, beef broth, milk, Worcestershire sauce, paprika, salt, and pepper. Bring the mixture to a boil.

        Reduce the heat to low, cover the skillet, and let it simmer for 10-12 minutes until the macaroni is cooked and has absorbed most of the liquid. Stir occasionally to prevent sticking.

          Once cooked, remove the skillet from heat and stir in the shredded sharp cheddar cheese until melted and well combined.

            Taste and adjust seasoning if necessary.

              Serve hot, garnished with sliced green onions on top.

                Prep Time: 10 min | Total Time: 30 min | Servings: 4

                  - Presentation Tips: Serve in a large bowl or individual plates, with extra shredded cheese sprinkled on top. A side of crusty bread would be a perfect accompaniment!