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To make the Easy No-Bake Mini Banana Cream Pies, you will need a few simple ingredients. Here’s your shopping list:

Easy No-Bake Mini Banana Cream Pies Recipe

Indulge your sweet tooth with these Easy No-Bake Mini Banana Cream Pies! This delightful recipe combines fresh bananas, creamy pudding, and a crunchy graham cracker crust for a tasty treat that requires no baking. Perfect for any occasion, these mini pies are simple to whip up and sure to impress your friends and family.
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Ingredients
  

1 cup banana pudding mix

2 cups milk

1 teaspoon vanilla extract

1 cup whipped cream (store-bought or homemade)

2 large ripe bananas, sliced

1 cup graham cracker crumbs

¼ cup unsalted butter, melted

2 tablespoons sugar

Optional: chocolate shavings or crushed nuts for garnish

Instructions
 

Prepare the Crust: In a bowl, combine graham cracker crumbs, melted unsalted butter, and sugar. Mix until the crumbs are well coated.

    Form the Crust: Line the bottoms of muffin cups or mini tart pans with this mixture, pressing it down firmly to create a crust. Place in the refrigerator while preparing the filling.

      Make the Pudding: In a separate bowl, whisk together the banana pudding mix and milk until well combined and thickened, about 2 minutes. Stir in the vanilla extract.

        Combine with Whipped Cream: Gently fold the whipped cream into the banana pudding mixture until just combined. This will make your filling light and fluffy.

          Assemble the Pies: Remove the crusts from the refrigerator and layer the sliced bananas evenly in each crust. Spoon the banana pudding mixture over the bananas until the crusts are filled.

            Chill: Place the mini pies in the refrigerator for at least 1 hour to set.

              Serve: Once set, garnish with additional whipped cream, chocolate shavings, or crushed nuts if desired. Enjoy your delightful mini pies!

                Prep Time: 20 minutes | Total Time: 1 hour 20 minutes | Servings: 12 mini pies