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- 1 can of refrigerated croissant dough - 1 cup sliced pepperoni - 1 cup shredded mozzarella cheese - 1/2 teaspoon Italian seasoning - 1/4 teaspoon garlic powder - 1 egg (for egg wash) - 1 tablespoon grated Parmesan cheese (for topping) - Marinara sauce (for dipping, optional)

Easy Pepperoni Mozzarella Croissant Rolls

Satisfy your snack cravings with this Easy Pepperoni Mozzarella Croissant Rolls recipe! Discover how to combine flaky croissant dough with savory pepperoni and gooey mozzarella for a delicious treat that’s perfect for any occasion. Ideal as an appetizer or a fun meal, these rolls are a hit with both kids and adults. Ready to impress your family? Click through to explore the full recipe and start baking these tasty croissant rolls today!
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Ingredients
  

1 can of refrigerated croissant dough

1 cup sliced pepperoni

1 cup shredded mozzarella cheese

1/2 teaspoon Italian seasoning

1/4 teaspoon garlic powder

1 egg (for egg wash)

1 tablespoon grated Parmesan cheese (for topping)

Marinara sauce (for dipping, optional)

Instructions
 

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Unroll the croissant dough on a clean, flat surface and separate the triangles along the perforations.

      On the wide end of each triangle, place about 2-3 slices of pepperoni, followed by a generous amount of shredded mozzarella cheese. Sprinkle a pinch of Italian seasoning and garlic powder on top of the cheese for added flavor.

        Carefully roll up each croissant, starting from the wide end and rolling towards the point, enclosing the filling as you go.

          Place the rolled croissants on the prepared baking sheet, ensuring they are spaced out evenly.

            In a small bowl, beat the egg to create an egg wash. Brush the tops of the croissants with the egg wash, which will give them a golden color when baked.

              Sprinkle grated Parmesan cheese over the top of each croissant for an extra touch of flavor.

                Bake in the preheated oven for 12-15 minutes or until the croissants are golden brown and the cheese is bubbling.

                  Remove from the oven and allow to cool slightly before serving.

                    Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 8 rolls

                      - Tip: Serve these delicious croissant rolls warm with a side of marinara sauce for dipping. You can also garnish with fresh basil or parsley for a touch of color!