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Easy pizza bombs are tasty snacks that pack a lot of flavor. They are like mini pizzas wrapped in dough. You can fill them with your favorite toppings and bake them until golden. These bites are fun to eat and great for sharing.

Easy Pizza Bombs Recipe

Craving a delicious snack that’s fun to make? Try these Easy Pizza Bombs! They're simple to whip up using refrigerated dough and packed with your favorite fillings like melty cheese and vibrant veggies. Perfect for any occasion, these hand-held bites will be a hit at movie nights or parties. Explore our full recipe and tips to customize them for your taste. Click through now and start making your new favorite snack!
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Ingredients
  

1 package (16 oz) refrigerated pizza dough

1 cup shredded mozzarella cheese

1/2 cup pepperoni slices (or your favorite toppings)

1/4 cup Parmesan cheese, grated

1 tablespoon Italian seasoning

1 garlic clove, minced

2 tablespoons olive oil

1/4 teaspoon red pepper flakes (optional)

Marinara sauce, for dipping

Instructions
 

Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.

    On a clean surface, roll out the pizza dough into a large rectangle, about 1/4 inch thick. Cut the dough into 2-inch squares.

      Place a small spoonful of mozzarella cheese and a few slices of pepperoni in the center of each square.

        Sprinkle some grated Parmesan cheese and Italian seasoning on top of the filling. If desired, add a pinch of red pepper flakes for extra spice.

          Fold the corners of the dough square over the filling, pinching them together to seal tightly. Make sure there are no openings for the filling to escape during baking.

            In a small bowl, mix olive oil and minced garlic. Brush the tops of the pizza bombs with the garlic olive oil mixture.

              Place the stuffed pizza bombs on the prepared baking sheet, spaced apart.

                Bake in the preheated oven for 15-20 minutes, or until they are golden brown and puffed up.

                  Remove from the oven and let them cool for a few minutes before serving.

                    Serve warm with marinara sauce on the side for dipping.

                      Prep Time: 15 mins | Total Time: 35 mins | Servings: 12 pizza bombs