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To make an easy spicy cabbage salad, you need fresh and colorful ingredients. First, use 4 cups of green cabbage, finely shredded. This will be the base of your salad. Next, add 1 cup of carrot, julienned, and 1 red bell pepper, thinly sliced. These add crunch and sweetness.

Easy & quick spicy cabbage salad recipe in China

Looking to spice up your meal with a refreshing dish? Try this Easy & Quick Spicy Cabbage Salad recipe! With crunchy cabbage, colorful veggies, and a flavorful dressing, it’s not only simple to make but also customizable to suit your taste. Perfect as a side or light meal, this salad is sure to impress any crowd. Click through to explore the full recipe and start your culinary adventure today!
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Ingredients
  

4 cups green cabbage, finely shredded

1 cup carrot, julienned

1 red bell pepper, thinly sliced

2 tablespoons sesame oil

1 tablespoon soy sauce

1 tablespoon rice vinegar

1 tablespoon chili oil (adjust to taste)

1 teaspoon garlic, minced

1 teaspoon ginger, grated

1 tablespoon sesame seeds, toasted

Salt to taste

Fresh cilantro, chopped (for garnish)

Instructions
 

In a large mixing bowl, combine the shredded cabbage, julienned carrot, and sliced red bell pepper.

    In a small bowl, whisk together the sesame oil, soy sauce, rice vinegar, chili oil, minced garlic, grated ginger, and a pinch of salt to create the dressing.

      Pour the dressing over the salad mixture and toss everything together until the vegetables are evenly coated.

        Let the salad sit for about 10 minutes to allow the flavors to meld and the cabbage to soften slightly.

          Before serving, sprinkle the toasted sesame seeds and chopped cilantro over the top for added flavor and presentation.

            Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings

              - Presentation Tips: Serve the salad in a chilled bowl, garnished with extra cilantro leaves and a sprinkle of sesame seeds for an appealing look.