Easy Ravioli Sauce

- Olive oil - Garlic - Crushed tomatoes - Sugar - Dried oregano - Dried basil - Salt and pepper - Fresh basil leaves - Balsamic vinegar - Grated Parmesan cheese

Elevate your ravioli with this Easy Ravioli Sauce that’s both simple and flavorful! With fresh ingredients like garlic, crushed tomatoes, and herbs, you'll whip up a gourmet sauce in just minutes. Perfect for any pasta night, this recipe guides you through each step for delicious results. Click through to explore the recipe and transform your meals into something extraordinary!

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Ingredients

2 tablespoons olive oil

4 cloves garlic, minced

1 can (28 oz) crushed tomatoes

1 teaspoon sugar

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper, to taste

1/4 cup fresh basil leaves, chopped

1 tablespoon balsamic vinegar

Grated Parmesan cheese for serving

Instructions

In a large skillet, heat the olive oil over medium heat.

Add the minced garlic and sauté for about 2 minutes, until fragrant and golden.

Pour in the crushed tomatoes and stir to combine.

Sprinkle in the sugar, oregano, and dried basil; mix well.

Season with salt and pepper to taste, and bring the sauce to a gentle simmer.

Let the sauce simmer for about 15-20 minutes, stirring occasionally, until it thickens slightly.

Stir in the fresh basil and balsamic vinegar, continuing to simmer for an additional 5 minutes.

Taste and adjust seasoning if necessary before removing from heat.

Serve the sauce over cooked ravioli and finish with freshly grated Parmesan cheese on top.

Prep Time: 5 minutes | Total Time: 30 minutes | Servings: 4

- Presentation Tips: Serve the ravioli on a plate, ladled generously with sauce, garnished with additional basil leaves and a sprinkle of Parmesan for an appetizing look.