Savor the flavors of Easy Thai Peanut Noodles with this quick and delicious recipe! Perfect for a weeknight dinner, these tasty rice noodles are tossed with fresh veggies and coated in a creamy peanut sauce that’s simply irresistible. In just 20 minutes, you can create a meal that’s both satisfying and healthy. Click through to discover how to whip up this delightful dish and impress your family and friends!
8 oz rice noodles
1 cup bell peppers (mixed colors), sliced
1 cup carrots, julienned
1 cup snap peas, trimmed
½ cup green onions, chopped
1 tbsp sesame oil
¼ cup creamy peanut butter
3 tbsp soy sauce (or tamari for gluten-free)
2 tbsp honey or maple syrup
1 tbsp lime juice
1 clove garlic, minced
1 tsp ginger, grated
Crushed peanuts and cilantro for garnish