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Eggplant Parmesan is a simple dish with a few key ingredients. The main star is, of course, the eggplant. You need two medium eggplants for this recipe. Slice them into 1/4-inch rounds. Salt each slice to draw out excess moisture and bitterness. This ensures a tender bite.

Eggplant Parmesan

Satisfy your cravings with this simple and flavorful Eggplant Parmesan recipe! This mouthwatering dish features layers of crispy eggplant, savory marinara sauce, and gooey melted cheese, perfect for impressing family and friends. Whether you're a novice or seasoned cook, our step-by-step guide makes it easy to create this Italian classic at home. Click through to discover the ingredients, tips, and variations to make your Eggplant Parmesan truly memorable!
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Ingredients
  

2 medium eggplants, sliced into 1/4-inch rounds

1 teaspoon salt (for drawing moisture)

3 cups marinara sauce (homemade or store-bought)

1 cup all-purpose flour

3 large eggs, beaten

2 cups breadcrumbs (preferably panko for extra crunch)

1 cup grated Parmesan cheese

3 cups shredded mozzarella cheese

1 teaspoon dried oregano

1 teaspoon dried basil

Fresh basil leaves, for garnish (optional)

Olive oil, for frying

Instructions
 

Prepare the Eggplant: Lay out the eggplant slices on paper towels and sprinkle with salt. Let them sit for about 30 minutes to draw out excess moisture and bitterness. Rinse with cold water and pat dry with paper towels.

    Bread the Eggplant: Set up a breading station with three separate shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with dried oregano and basil. Dip each eggplant slice first in flour, then in the egg, and finally coat with breadcrumbs.

      Fry the Eggplant: Heat a generous amount of olive oil in a large skillet over medium heat. Fry the breaded eggplant slices in batches until golden brown on each side, about 3-4 minutes per side. Drain on paper towels.

        Prep the Baking Dish: Preheat your oven to 375°F (190°C). In a large baking dish, spread about 1 cup of marinara sauce on the bottom.

          Layer the Ingredients: Place a layer of fried eggplant on top of the marinara. Spoon more marinara over the eggplant, then sprinkle with Parmesan and mozzarella cheese. Repeat the layering process until all ingredients are used, finishing with a layer of marinara and a generous topping of mozzarella cheese.

            Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15-20 minutes until the cheese is bubbly and golden.

              Let Set and Serve: Remove from the oven and allow the dish to sit for about 10 minutes to set. Garnish with fresh basil leaves if desired before slicing and serving.

                Prep Time: 30 mins | Total Time: 1 hr 20 mins | Servings: 6

                  - Presentation Tips: Serve slices on a plate with a drizzle of extra marinara on the side and a sprinkle of fresh basil for a beautiful and appetizing presentation.