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The epic garlic-lemon salmon power bowl recipe shines because of its fresh and vibrant ingredients. You need a few key items to make this bowl both tasty and healthy.

Epic Garlic-Lemon Salmon Power Bowl

Discover the delicious Epic Garlic-Lemon Salmon Power Bowl, a healthy dinner packed with flavor and nutrients that you'll love! This recipe features wild-caught salmon marinated in zesty garlic and lemon, accompanied by protein-rich quinoa and vibrant veggies. You'll learn tips for cooking salmon perfectly, creative customization ideas, and easy meal prep techniques. Click through to explore this tasty dish and elevate your weeknight meals!
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Ingredients
  

2 salmon fillets (about 6 oz each)

3 tablespoons olive oil, divided

4 cloves garlic, minced

Juice of 1 lemon

Zest of 1 lemon

Salt and pepper, to taste

1 cup quinoa, rinsed

2 cups vegetable broth (or water)

2 cups baby spinach

1 cup cherry tomatoes, halved

1 avocado, sliced

2 tablespoons chopped fresh parsley (for garnish)

1 teaspoon chili flakes (optional for heat)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare Quinoa: In a medium saucepan, combine rinsed quinoa and vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes, or until the quinoa is fluffy and broth is absorbed. Remove from heat and set aside.

      Marinate Salmon: In a small bowl, mix 2 tablespoons of olive oil, minced garlic, lemon juice, lemon zest, salt, and pepper. Place the salmon fillets on a baking sheet lined with parchment paper and brush them generously with the marinade. Let it sit for about 10 minutes while the oven heats.

        Bake Salmon: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the salmon flakes easily with a fork.

          Sauté Spinach: In a skillet, heat the remaining 1 tablespoon of olive oil over medium heat. Add the baby spinach and cook for about 2-3 minutes, just until wilted. Season with a pinch of salt and pepper.

            Assemble the Bowl: In large bowls or meal prep containers, layer the quinoa as the base. Top with the sautéed spinach, baked salmon fillet, cherry tomatoes, and avocado slices.

              Garnish and Serve: Sprinkle with chopped parsley and optional chili flakes for a little kick. Drizzle with any remaining garlic-lemon marinade from the baking sheet for added flavor.

                Prep Time: 15 mins | Total Time: 30 mins | Servings: 2