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To make these delicious espresso chocolate chip cookies, gather the following ingredients: - 1 cup unsalted butter, softened - 1 cup granulated sugar - 1 cup brown sugar, packed - 2 large eggs - 2 teaspoons vanilla extract - 3 cups all-purpose flour - 1 teaspoon baking soda - 1 teaspoon salt - 1 tablespoon espresso powder - 1 1/2 cups semi-sweet chocolate chips - 1/2 cup chopped walnuts (optional) - Flaky sea salt, for sprinkling Each ingredient plays an important role in creating the perfect cookie. The unsalted butter gives a rich flavor and soft texture. Both sugars add sweetness and moisture. Eggs help bind the dough, making your cookies chewy. Vanilla extract adds depth, while the flour gives structure. Baking soda helps the cookies rise, and salt balances the sweetness. Espresso powder boosts the chocolate flavor, making it more intense. Semi-sweet chocolate chips provide that classic chocolatey goodness. If you like, add walnuts for crunch. Sprinkling flaky sea salt on top enhances the taste with a salty kick. Now that you have your ingredients ready, you can start on the path to baking these irresistible cookies! {{ingredient_image_1}} - Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. - In a large bowl, cream together 1 cup of softened unsalted butter, 1 cup of granulated sugar, and 1 cup of brown sugar. Mix until it looks light and fluffy, about 3 minutes. - Beat in 2 large eggs one at a time. Then add 2 teaspoons of vanilla extract. Mix until everything is well combined. - In another bowl, whisk together 3 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of salt, and 1 tablespoon of espresso powder. - Slowly add the dry mixture to the wet mixture. Mix just until combined. Don't overmix! - Fold in 1 1/2 cups of semi-sweet chocolate chips and 1/2 cup of chopped walnuts if you like. Make sure they are evenly mixed in. - Use a cookie scoop or a tablespoon to drop rounded balls of dough onto the prepared baking sheets. Leave about 2 inches between each ball. - Sprinkle a tiny pinch of flaky sea salt over each dough ball for a tasty contrast. - Place the trays in the oven and bake for 10-12 minutes. Look for golden edges and soft centers to know they are done. - Let the cookies cool on the baking sheet for 5 minutes. This helps them set. - Carefully transfer them to a wire rack to cool completely. This helps keep them soft and chewy. To get the best texture in your Espresso Chocolate Chip Cookies, do not overmix the dough. Mix just until the flour disappears. Overmixing can make your cookies tough. Use proper measuring techniques to ensure you use the right amount of flour and sugar. Spoon flour into your measuring cup, then level it off with a knife. This helps avoid dense cookies and keeps them light. You can swap out chocolate chips for different flavors. Try dark chocolate chips or white chocolate for a twist. Add spices like cinnamon or nutmeg to enhance the flavor. A pinch of sea salt on top adds a nice contrast to the sweetness. Feel free to experiment with different mix-ins, like dried fruit or coconut, for unique cookies. When serving, arrange your cookies on a decorative plate. This adds a nice touch to your table. Pair the cookies with a hot cup of espresso. The rich coffee flavor complements the cookies perfectly. You can also sprinkle a bit of flaky sea salt on top for a gourmet look and taste. Enjoy sharing these treats with friends and family! Pro Tips Chill the Dough: For thicker cookies, chill the dough for at least 30 minutes before baking. This helps the cookies maintain their shape while baking. Use Fresh Espresso Powder: Ensure your espresso powder is fresh for the best flavor. Stale powder can result in a less intense coffee taste. Mix-Ins Variability: Feel free to experiment with different mix-ins like white chocolate chips or dried cherries for a unique twist on the classic recipe. Storage Tips: Store cookies in an airtight container at room temperature for up to one week to keep them soft and chewy. {{image_2}} You can choose different types of chocolate for your cookies. Dark chocolate gives a rich taste. It pairs well with the espresso flavor. Milk chocolate adds sweetness and creaminess. It makes the cookies softer. If you want a unique twist, try white chocolate. It contrasts nicely with the coffee notes. It adds a sweet touch that many love. Adding nuts can elevate your cookies. Walnuts bring a nice crunch. They also add a nutty flavor that matches well with chocolate. You can use almonds or pecans too. Each adds its own unique flavor. Dried fruits can also enhance your cookies. Consider adding raisins or cranberries. They provide a chewy texture and a burst of sweetness. You can infuse other flavors like cinnamon or nutmeg. Just a hint can add warmth to the cookies. These spices blend well with chocolate and coffee. To keep your espresso chocolate chip cookies fresh, store them in an airtight container. This helps lock in moisture and flavor. You can stack the cookies with parchment paper between layers. This prevents them from sticking together. If you want to keep them longer, you can refrigerate them. Just make sure to seal them well. The cool air keeps them fresh for a few extra days. Freezing cookies is a great way to save them for later. To freeze the dough, scoop the cookie balls onto a baking sheet. Place the sheet in the freezer for about an hour. Once they are firm, wrap each ball in plastic wrap. You can also use a freezer bag to save space. When you want to bake them, take out the dough and let it thaw for about 30 minutes. Then, bake as usual. This way, you can enjoy fresh cookies anytime! You can check your cookies in a few ways. Look for golden edges and soft centers. The cookies should not look wet. If they are golden brown at the edges, they are likely done. Remember, they will firm up as they cool. Yes, you can use decaf espresso powder. It offers the same rich flavor without the caffeine. This option works well if you want to enjoy the taste without the buzz. You can find decaf espresso powder in most stores. If you want to make vegan cookies, there are great egg substitutes. You can use a flaxseed meal or chia seeds mixed with water. A quarter cup of unsweetened applesauce also works well. This keeps the cookies moist and tasty. This blog post shared a simple cookie recipe with key ingredients and steps. We discussed how to mix, bake, and cool cookies perfectly. I highlighted tips for great texture and added flavors. Variations like different chocolates and nuts can keep things fresh. I also covered storage methods to keep your cookies delicious longer. With these tips, you can enjoy baking cookies that taste fantastic. Happy baking!

Espresso Chocolate Chip Cookies

Delicious cookies infused with espresso and loaded with chocolate chips.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 tablespoon espresso powder
  • 1.5 cups semi-sweet chocolate chips
  • 0.5 cup chopped walnuts (optional)
  • Flaky sea salt, for sprinkling

Instructions
 

  • Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  • In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3 minutes.
  • Beat in eggs one at a time, followed by the vanilla extract. Mix until well combined.
  • In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and espresso powder.
  • Gradually add the dry ingredients to the wet mixture, mixing just until incorporated. Be careful not to overmix.
  • Fold in the chocolate chips and chopped walnuts (if using) until evenly distributed through the dough.
  • Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  • Sprinkle a tiny pinch of flaky sea salt over each cookie dough ball for an added flavor contrast.
  • Bake in the preheated oven for 10-12 minutes, or until the edges are golden and the centers are just set.
  • Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Arrange cookies on a decorative plate, and serve them with a side of espresso for a delightful coffee-themed treat!
Keyword chocolate chip, cookies, espresso