Espresso Delight with a Twist of Brown Sugar

Elevate your coffee experience with an Espresso Delight with a Twist of Brown Sugar. This delightful drink blends rich espresso with the warmth of brown sugar and a hint of cinnamon, creating a creamy and sweet treat perfect any time of day. Whether you're a coffee novice or a pro, discover easy steps to make this delicious beverage. Click through to explore the full recipe and enjoy crafting this irresistible espresso delight at home!

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Ingredients

1 cup freshly brewed espresso

2 tablespoons brown sugar

1 cup milk (or non-dairy milk)

1 teaspoon vanilla extract

1/2 teaspoon cinnamon

Whipped cream (for topping)

Dark chocolate shavings (for garnish)

Instructions

Brew a cup of espresso using your preferred method and set aside to cool slightly.

In a small saucepan, heat the milk over medium heat until warm but not boiling.

Stir in the brown sugar, vanilla extract, and cinnamon into the warm milk until completely dissolved.

Use a milk frother or whisk to froth the milk until light and airy.

In a serving cup, pour the freshly brewed espresso and gently top with the sweetened frothed milk.

Finish with a generous dollop of whipped cream on top, and sprinkle dark chocolate shavings for a rich garnish.

Serve immediately and enjoy the rich, sweet flavors!

Prep Time: 5 minutes | Total Time: 10 minutes | Servings: 1