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- 1 can (15 oz) chickpeas, drained and rinsed - 2 tablespoons olive oil - 1 teaspoon ground cumin - 1 teaspoon ground coriander - 1 teaspoon smoked paprika - 1/2 teaspoon turmeric - 1/2 teaspoon garlic powder - 1/4 teaspoon cayenne pepper (adjust to taste) - Salt and pepper to taste - 4 large whole wheat or pita wraps - 1 cup lettuce, shredded - 1 medium tomato, diced - 1/2 cucumber, diced - 1/4 red onion, thinly sliced - 1/2 cup tzatziki or hummus (for spreading) - Fresh parsley or cilantro for garnish Chickpeas are the star here. They add protein and texture. Olive oil brings richness. The spices—cumin, coriander, and paprika—give warmth and depth. Turmeric adds color and health benefits. Garlic powder and cayenne pepper add a kick. Fresh veggies brighten the dish. Lettuce adds crunch. Tomato and cucumber bring juiciness. Red onion adds a zing. Tzatziki or hummus provides creaminess and flavor. You can use whole wheat wraps for a health boost or pita wraps for a soft bite. Gather these ingredients to create a satisfying meal. Each component plays a vital role in making these wraps a vegan delight. {{ingredient_image_1}} First, preheat your oven to 400°F (200°C). This step is key for crispy chickpeas. Next, grab a large bowl. Add the drained chickpeas and drizzle in the olive oil. Then, sprinkle in the ground cumin, ground coriander, smoked paprika, turmeric, garlic powder, cayenne pepper, salt, and pepper. Toss everything together until the chickpeas are fully coated. Now, spread the seasoned chickpeas on a baking sheet. Make sure they are in a single layer. This helps them cook evenly. Roast them in the preheated oven for 25-30 minutes. Keep an eye on them. I like to shake the pan halfway through. This way, the chickpeas get crispy all around. While the chickpeas roast, wash and chop your veggies. You will need lettuce, tomato, cucumber, and red onion. Once the chickpeas are done, let them cool a bit. To assemble, spread a good layer of tzatziki or hummus on each wrap. Next, add the shredded lettuce, diced tomato, cucumber, and red onion. Finally, pile on the roasted chickpeas. For a nice touch, garnish with fresh parsley or cilantro. Fold the sides of the wrap in and roll it tightly from the bottom upwards. Enjoy this tasty meal right away or wrap it in foil for later! To get crispy chickpeas, start by preheating your oven to 400°F (200°C). Use a large bowl to mix your chickpeas with olive oil and spices. The oil helps them crisp up. Spread the chickpeas on a baking sheet in a single layer. This step is key. If they are too close together, they will steam instead of roast. To avoid mushiness, make sure to drain and rinse your chickpeas well. Pat them dry with a towel before mixing in oil and spices. Moisture leads to soft chickpeas. Also, shake the pan halfway through cooking. This helps them roast evenly. Adjusting spices can take your wrap to the next level. If you like heat, add more cayenne pepper. For a different taste, try adding a pinch of cinnamon. It brings warmth to the dish. Consider alternative toppings as well. If you want a twist, use avocado slices instead of cucumber. You could also add pickled vegetables for a tangy kick. Fresh herbs like dill or mint can brighten the flavors in your wrap. Pro Tips Use Dried Chickpeas: For an even better texture, soak and cook dried chickpeas instead of using canned ones. This will enhance the flavor and crunch of the roasted chickpeas. Customize Your Spice Level: Adjust the cayenne pepper to your preference. If you like it spicier, add more; for a milder flavor, reduce the amount or omit it entirely. Wrap Variations: Experiment with different types of wraps, such as spinach or tomato basil tortillas, to add unique flavors to your shawarma wraps. Add More Veggies: Feel free to include other vegetables like bell peppers, shredded carrots, or avocado for extra nutrition and flavor in your wraps. {{image_2}} You can use different wraps for your chickpea shawarma. Whole wheat wraps are great for added fiber. They also have a nice nutty flavor. Pita wraps offer a soft and chewy texture. They are perfect for holding all the fillings. If you are looking for low-carb options, try lettuce leaves. They add crunch and freshness. You can also use low-carb tortillas. These options keep the meal light but still tasty. Feel free to swap chickpeas for other beans or lentils. Black beans or red lentils work well. They bring new flavors while keeping it vegan. If you want a richer taste, use white beans. You can also try adding different vegetables. Spinach or bell peppers can make the wraps colorful and healthy. For spreads, hummus is classic, but you can use avocado or baba ghanoush too. These swaps keep the meal exciting and fresh. To keep your wraps fresh, wrap them tightly in foil or plastic wrap. Store them in the fridge. They stay good for about three days. If you want to eat them later, reheat them in a warm pan. You can also use a microwave for quick warming. Just heat for about 30 seconds. If you have extra chickpeas, store them in an airtight container. You can keep cooked chickpeas in the fridge for up to five days. For longer storage, freeze them in small bags. This way, they stay fresh for up to three months. When you want to use them, just thaw overnight in the fridge. You can serve Chickpea Shawarma Wraps in many tasty ways. Here are some ideas: - Meal prep ideas: Make the chickpeas ahead, then store in the fridge. Wrap them just before eating. This keeps the wraps fresh and crunchy. You can pack them for lunch or a quick snack. - Pairing suggestions: These wraps pair well with a side salad or some crispy roasted veggies. You can also add a tangy pickled vegetable for extra flavor. A glass of lemon water or herbal tea complements the meal nicely. Yes, you can make this recipe ahead of time. Here are some tips: - Tips for prepping in advance: Roast the chickpeas earlier in the day. Store them in an airtight container. Chop the veggies and keep them in the fridge. You can also prepare the tzatziki or hummus ahead. Just assemble the wraps when you are ready to eat. Chickpeas offer many health benefits. Here are some key points: - Health benefits: Chickpeas are high in fiber, which helps digestion. They also support heart health and keep you full longer. - Protein content: A can of chickpeas has about 14 grams of protein. This makes them a great plant-based protein source. They are perfect for vegans and vegetarians looking for nutrition. In this blog post, we covered how to make delicious chickpea shawarma wraps. We explored key ingredients, step-by-step instructions, and tips for getting crispy chickpeas. I shared ways to enhance flavors and suggested variations for wraps. Storing your wraps safely is important for keeping them fresh. Chickpeas are a great source of protein and can fit into many diets. Enjoy experimenting with this recipe and make it your own. Happy cooking!

Flavorful Chickpea Shawarma Wraps

Delicious wraps filled with roasted chickpeas and fresh vegetables, perfect for a quick meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine Mediterranean
Servings 4
Calories 350 kcal

Ingredients
  

  • 1 can chickpeas, drained and rinsed
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon smoked paprika
  • 1 half teaspoon turmeric
  • 1 half teaspoon garlic powder
  • 1 quarter teaspoon cayenne pepper
  • to taste salt and pepper
  • 4 large whole wheat or pita wraps
  • 1 cup lettuce, shredded
  • 1 medium tomato, diced
  • 1 half cucumber, diced
  • 1 quarter red onion, thinly sliced
  • 1 half cup tzatziki or hummus
  • for garnish fresh parsley or cilantro

Instructions
 

  • Preheat the oven to 400°F (200°C).
  • In a large bowl, combine the drained chickpeas, olive oil, ground cumin, coriander, smoked paprika, turmeric, garlic powder, cayenne pepper, salt, and pepper. Toss until the chickpeas are well coated.
  • Spread the seasoned chickpeas onto a baking sheet in a single layer.
  • Roast in the preheated oven for 25-30 minutes or until crispy, shaking the pan halfway through for even cooking.
  • While the chickpeas are roasting, prepare your wrap ingredients: wash and chop the lettuce, tomato, cucumber, and red onion.
  • Once the chickpeas are done, let them cool slightly.
  • To assemble the wraps, spread a generous layer of tzatziki or hummus on each tortilla wrap.
  • Layer with shredded lettuce, diced tomato, cucumber, red onion, and a handful of roasted chickpeas.
  • Garnish with fresh parsley or cilantro.
  • Fold in the sides of the wrap and roll it tightly from the bottom upwards.
  • Serve immediately or wrap in foil for an on-the-go meal.

Notes

Adjust the cayenne pepper to your spice preference.
Keyword chickpeas, shawarma, vegetarian, wraps