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To create a spicy salmon bowl, you need fresh ingredients. The key ingredients include salmon, rice, and various toppings.

Flavorful Spicy Salmon Rice Bowl Recipe

Spice up your dinner with this Flavorful Spicy Salmon Rice Bowl that's quick, easy, and bursting with taste! Discover the best types of salmon and rice, along with delicious toppings like avocado and cucumber that elevate every bite. Perfect for impressing family or meal prepping, this recipe is all about simple, tasty ingredients and essential cooking tips. Click through for the full recipe and start creating your own delicious bowl today!
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Ingredients
  

2 cups cooked jasmine rice

1 pound fresh salmon fillet

2 tablespoons soy sauce

1 tablespoon sriracha sauce

1 tablespoon honey

1 tablespoon sesame oil

1 teaspoon grated ginger

2 green onions, sliced

1 avocado, sliced

1 cup cucumber, thinly sliced

1 tablespoon toasted sesame seeds

Sea salt to taste

Fresh cilantro leaves for garnish

Instructions
 

Prepare the Marinade: In a mixing bowl, whisk together the soy sauce, sriracha, honey, sesame oil, and grated ginger. This will be used to marinate the salmon.

    Marinate the Salmon: Place the salmon fillet in a shallow dish and pour the marinade over it. Cover and let it marinate in the refrigerator for at least 20 minutes.

      Cook the Salmon: Preheat a non-stick skillet over medium heat. Remove the salmon from the marinade and cook for about 4-5 minutes on each side, or until the salmon is cooked through and easily flakes with a fork. Remove from heat and let it rest for a minute before flaking it into large chunks.

        Assemble the Bowl: In serving bowls, divide the cooked jasmine rice as the base. Top with flaked salmon, avocado slices, and cucumber.

          Garnish: Sprinkle sliced green onions, toasted sesame seeds, and fresh cilantro leaves over the top. Drizzle a little leftover marinade from the salmon (if any) over the whole bowl for extra flavor.

            Serve: Enjoy your flavorful spicy salmon rice bowl while it’s warm.

              Prep Time: 30 minutes | Total Time: 30 minutes | Servings: 2