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Fondant potatoes are a special dish that brings out the best in potatoes. They are cut into cylinders, seared on the outside, and then roasted in broth. This unique cooking process gives them a rich taste and creamy texture. Fondant potatoes differ from other potato dishes like mashed or roasted potatoes because of their cooking method.

Fondant Potatoes

Discover the delightful world of fondant potatoes with this easy and informative guide! Perfectly crispy on the outside and creamy inside, fondant potatoes are a tasty twist on traditional recipes. Learn about their unique cooking method, ideal ingredients, and serving suggestions to impress at your next dinner party. Ready to elevate your potato game? Click through for the full fondant potatoes recipe and tips to make them a standout on your table!
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Ingredients
  

4 large Yukon Gold potatoes, peeled and cut into cylinders

4 tablespoons unsalted butter

1 tablespoon olive oil

2 cups vegetable or chicken broth (low sodium)

2 cloves garlic, minced

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

Salt and freshly ground black pepper, to taste

Fresh parsley, chopped, for garnish

Instructions
 

Preheat your oven to 425°F (220°C).

    In a large, oven-proof skillet or cast-iron pan, heat the butter and olive oil over medium-high heat until the butter is melted and bubbling.

      Gently add the potato cylinders to the pan, ensuring they are placed cut-side down. Sear until golden brown, about 5-6 minutes, then turn them over and brown the other cut side for another 5-6 minutes.

        Once the potatoes are browned on both sides, add the minced garlic and fresh thyme to the pan, stirring for about 1 minute until fragrant.

          Carefully pour the vegetable or chicken broth into the pan - it should come about halfway up the sides of the potatoes. Season with salt and pepper.

            Transfer the skillet to the preheated oven and roast the potatoes for 20-25 minutes, or until they are tender and the broth has reduced, creating a flavorful glaze.

              Remove from the oven and let them cool slightly before serving. Garnish with fresh parsley for a pop of color and freshness.

                Serve the potatoes, spooning some of the remaining broth over them for added flavor.

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4

                    - Presentation Tips: Place the fondant potatoes in the center of each plate and drizzle the reduced broth around them. You can add a sprinkle of fresh thyme or a small bouquet of greens on the side for added visual appeal.