Go Back
To make the French carrot salad, you need fresh and pantry items. This salad combines crisp carrots with a bright lemon Dijon dressing. It’s easy to prepare, and it tastes delicious. The salad is perfect for any meal or as a snack.

French Carrot Salad with Lemon Dijon Dressing

Brighten up your meals with a delicious French Carrot Salad featuring a zesty Lemon Dijon dressing! This easy recipe combines crunchy grated carrots with fresh herbs, toasted sunflower seeds, and a hint of sweetness from raisins. Perfect for any occasion, this salad is simple to prepare and full of flavor. Click through for the full recipe and tips on variations to make it your own! Enjoy the taste of freshness in every bite.
Print Recipe Pin Recipe

Ingredients
  

4 large carrots, peeled and grated

1/4 cup fresh parsley, finely chopped

1/4 cup finely chopped red onion

1/4 cup sunflower seeds (toasted)

1/4 cup raisins or dried cranberries

1/4 cup extra virgin olive oil

2 tablespoons Dijon mustard

2 tablespoons fresh lemon juice

1 teaspoon honey or maple syrup

Salt and pepper to taste

Instructions
 

In a large mixing bowl, combine the grated carrots, chopped parsley, red onion, sunflower seeds, and raisins or dried cranberries. Toss until evenly mixed.

    In a separate small bowl, whisk together the olive oil, Dijon mustard, lemon juice, honey or maple syrup, salt, and pepper until well combined and emulsified.

      Pour the dressing over the carrot mixture and toss until all ingredients are well coated.

        Let the salad sit for about 10 minutes to allow the flavors to meld together.

          Taste and adjust seasoning with extra salt or pepper if needed before serving.

            Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4