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French onion beef roll-ups are a tasty snack that packs a punch. They combine tender beef, rich caramelized onions, and creamy cheese. When you serve these at a party, they will surely impress your guests.

French Onion Beef Roll-Ups Recipe 🥩🧅🥐 - Perfect Party Snack

Impress your guests with delicious French Onion Beef Roll-Ups, the ultimate savory party snack! These easy-to-make roll-ups blend tender beef, caramelized onions, and creamy cheese for a crowd-pleasing treat. Perfect for any gathering, they are visually appealing and simple to serve. Dive into this exciting recipe to wow your friends with a unique twist on classic appetizers. Click through to explore the full recipe and elevate your next event!
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Ingredients
  

1 lb flank steak, thinly sliced

2 large onions, thinly sliced

2 tablespoons butter

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon thyme (fresh or dried)

Salt and pepper to taste

8 oz cream cheese, softened

1 cup shredded Swiss cheese

6 large croissants, cut in half lengthwise

Fresh parsley, for garnish

Instructions
 

Caramelize the Onions: In a large skillet, heat the butter and olive oil over medium heat. Add the sliced onions, sprinkle with salt, and cook, stirring occasionally for about 15-20 minutes until the onions are golden brown and caramelized. Add garlic powder and thyme towards the end of cooking, mix well, then set aside to cool.

    Prepare the Beef: Place the thinly sliced flank steak on a clean surface. Season both sides with salt and pepper.

      Spread Cream Cheese: Once the onions have cooled down, spread a layer of softened cream cheese over each slice of beef. Make sure to cover the surface evenly for extra creaminess.

        Add Onions and Cheese: Place a spoonful of the caramelized onions on top of the cream cheese layer, followed by a sprinkle of shredded Swiss cheese.

          Roll Up: Carefully roll each slice of beef tightly from one end to the other. If needed, secure with a toothpick to hold the roll together.

            Preheat the Oven: Preheat your oven to 375°F (190°C).

              Assemble and Bake: Arrange the roll-ups seam side down on a baking sheet lined with parchment paper. Bake in the preheated oven for about 15-20 minutes or until the beef is cooked through and the cheese is melted and bubbly.

                Prepare the Croissants: While the beef roll-ups are baking, place the halved croissants on a separate baking tray and warm them in the oven for the last 5 minutes.

                  Serve: Remove the beef roll-ups from the oven. Let them cool slightly before removing toothpicks if used. Serve each roll-up on a croissant half, garnished with fresh parsley.

                    Prep Time: 15 min | Total Time: 45 min | Servings: 12 roll-ups

                      - Presentation Tips: Arrange the beef roll-ups on a platter garnished with parsley, and serve with a side of mustard or a savory dip for an added flavor kick.