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- 1 bag of nacho cheese-flavored Doritos - 1 cup shredded cheddar cheese - 1/2 cup cream cheese, softened - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - 1 cup flour - 2 large eggs, beaten - 1 cup breadcrumbs (preferably seasoned) - Oil for frying - Salsa and sour cream for dipping If you want to mix things up, you can use different cheeses. Monterey Jack or pepper jack can add fun flavors. You can swap cream cheese with ricotta for a lighter filling. If you don’t have garlic powder, fresh minced garlic works too. Use panko breadcrumbs for extra crunch. If you want to fry healthier, try baking or air frying your stuffed Doritos. Each serving of Fried Cheese Stuffed Doritos has about: - Calories: 300 - Total Fat: 20g - Saturated Fat: 10g - Cholesterol: 150mg - Sodium: 500mg - Total Carbohydrates: 25g - Dietary Fiber: 1g - Sugars: 1g - Protein: 10g This tasty snack is not just fun, it also packs a good amount of flavor and crunch! {{ingredient_image_1}} First, gather your ingredients for the cheese filling. In a mixing bowl, combine: - 1 cup shredded cheddar cheese - 1/2 cup cream cheese, softened - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder Mix these well until smooth and creamy. The cream cheese makes it rich, while the cheddar adds a nice sharp flavor. This filling is the heart of your Fried Cheese Stuffed Doritos. Now, it's time to prepare the Doritos. Take a chip and gently create a pocket. You can use a small knife or your fingers. Be careful not to break the chip. Aim for a small opening that will hold the cheese filling. This step is key, so take your time to make the perfect pocket for stuffing. Once your Doritos are ready, fill each pocket with about a teaspoon of the cheese mixture. Gently press the chip to close it. Next, set up your breading station. You’ll need: - 1 cup flour - 2 large eggs, beaten - 1 cup breadcrumbs (preferably seasoned) Heat oil in a deep frying pan over medium-high heat, around 350°F (175°C). Now, dredge each stuffed Dorito in flour, dip it in the beaten eggs, then coat it with breadcrumbs. Make sure each chip is evenly covered. Carefully place the breaded Doritos in the hot oil. Fry in batches to avoid crowding. Cook until they are golden brown, about 2-3 minutes on each side. Once done, use a slotted spoon to remove them and drain on paper towels. Serve these warm with salsa and sour cream. Enjoy the crispy and cheesy goodness! For the cheese filling, I use a mix of cheddar and cream cheese. This combo gives the filling a rich taste. I add garlic and onion powder for extra flavor. Make sure to blend them well until smooth. You want a creamy texture that spreads easily. If you like a kick, try adding some diced jalapeños. This will spice things up! Frying is key to getting that perfect crunch. Heat your oil to about 350°F. This hot oil cooks the Doritos quickly, making them crispy. When you fry, do it in small batches. This way, they cook evenly. Fry them for about 2-3 minutes on each side. Look for a golden brown color. After frying, let them drain on paper towels to remove extra oil. This keeps them crispy! Serve your Fried Cheese Stuffed Doritos with salsa and sour cream. The cool sour cream balances the warm, cheesy filling. Salsa adds a fresh, zesty flavor. You can also try guacamole or a spicy ranch dip. These dips make each bite even better! Pro Tips Use Fresh Ingredients: For the best flavor, use freshly shredded cheese and quality cream cheese. Fresh ingredients enhance the taste and texture of your stuffed Doritos. Control the Oil Temperature: Make sure to maintain the oil temperature at around 350°F (175°C). If the oil is too hot, the outside will burn before the cheese melts; if it's too cool, the Doritos will absorb too much oil. Customize Your Filling: Feel free to experiment with different types of cheese or add herbs and spices to the filling. Ingredients like jalapeños or cooked bacon can elevate the flavor profile. Drain Properly: After frying, let the Doritos rest on paper towels to absorb excess oil. This step ensures they stay crispy and not greasy when served. {{image_2}} You can mix and match cheeses for fun flavors. Try mozzarella for a stretchy texture. Goat cheese adds a tangy kick that many enjoy. For a bold taste, use pepper jack, which brings heat. You can also blend different cheeses for a unique mix. Just keep the cream cheese for a smooth filling. To spice things up, add jalapeños to the cheese mix. Chop them fine and mix them in with cheddar and cream cheese. This gives your Fried Cheese Stuffed Doritos a fiery bite. If you love heat, you can add hot sauce to the filling too. It’s a great way to make snack time exciting. Not everyone likes frying, and that’s okay! You can bake or air fry these Doritos. For baking, preheat the oven to 400°F (200°C). Place the stuffed Doritos on a baking sheet with parchment paper. Spray them lightly with oil. Bake for about 15-20 minutes until golden. For air frying, set the air fryer to 350°F (175°C) and cook for 8-10 minutes. Both methods keep them crispy and tasty! To store your Fried Cheese Stuffed Doritos, let them cool first. Place them in an airtight container. Keep the container in the fridge. They stay fresh for up to three days. For best taste, eat them soon after frying. To reheat your Fried Cheese Stuffed Doritos, use an oven or air fryer. Preheat your oven to 350°F (175°C). Place the Doritos on a baking sheet. Heat for about 10 minutes. This keeps them crispy. You can also use an air fryer. Set it to 350°F (175°C) and heat for 5 minutes. For meal prep, make the cheese filling ahead of time. Store it in the fridge for up to three days. Prepare the Doritos and fill them just before cooking. This keeps them fresh and crispy. You can also freeze the stuffed Doritos before frying. Lay them on a tray and freeze until firm. Then, transfer them to a freezer bag. They can stay frozen for up to a month. When ready, fry them straight from the freezer. Just add a couple of extra minutes to the frying time. Yes, you can use other flavors of Doritos. Cool Ranch or Spicy Nacho work well. These flavors add a unique twist to your Fried Cheese Stuffed Doritos. Just remember to adjust the cheese filling to match the flavor. For example, a spicier filling can enhance the kick of Spicy Nacho Doritos. To prevent the Doritos from breaking, be gentle while creating the pocket. Use your fingers or a small knife. Make a small opening, just enough for the cheese. Avoid applying too much pressure. Also, handle each chip with care while breading and frying. This way, your chips stay intact and delicious. You can serve Fried Cheese Stuffed Doritos with salsa and sour cream. These dips add flavor and moisture. Guacamole or a zesty queso dip also works great. For a fun twist, try a spicy ranch dressing. These sides enhance the taste and make your snack more enjoyable. Fried Cheese Stuffed Doritos are simple and fun to make. We discussed the key ingredients, how to prepare the cheese filling, and the best frying techniques. I shared tips for perfecting your dish, including sauce pairings and storage options. Experiment with different cheese variations or try baking for a healthier twist. Whether you enjoy them fresh or reheated, these snacks will delight your taste buds. Now it's time for you to try this recipe and make it your own!

Fried Cheese Stuffed Doritos

Delicious nacho cheese-flavored Doritos filled with a creamy cheese mixture, breaded and fried to golden perfection.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 bag nacho cheese-flavored Doritos
  • 1 cup shredded cheddar cheese
  • 1/2 cup cream cheese, softened
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 cup flour
  • 2 large eggs, beaten
  • 1 cup breadcrumbs (preferably seasoned)
  • as needed oil for frying
  • as needed salsa for dipping
  • as needed sour cream for dipping

Instructions
 

  • In a mixing bowl, combine the shredded cheddar cheese, cream cheese, garlic powder, and onion powder. Mix well until smooth and creamy.
  • Take a Dorito chip and carefully create a pocket (be gentle, so it doesn't break). Use a small knife or your fingers to make an opening without splitting the chip.
  • Fill the pocket of each Dorito with approximately a teaspoon of the cheese mixture, then gently press the chip to close it up. Repeat until all Doritos are filled.
  • Set up a breading station: Place the flour in one bowl, the beaten eggs in another, and the breadcrumbs in the third bowl.
  • Heat oil in a deep frying pan over medium-high heat (about 350°F or 175°C).
  • Dredge each stuffed Dorito first in flour, then dip it in the beaten eggs, and finally coat it with breadcrumbs. Ensure they are evenly coated.
  • Carefully place the breaded Doritos in hot oil, frying them in batches to avoid overcrowding. Fry until golden brown, about 2-3 minutes per side.
  • Remove the fried Doritos with a slotted spoon and place them on paper towels to drain excess oil.
  • Serve warm with salsa and sour cream for dipping.

Notes

Be gentle when creating pockets in the Doritos to avoid breaking them.
Keyword cheese, Doritos, fried, snack