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- 1 box Funfetti cake mix - 1/2 cup unsalted butter, softened - 1/2 cup milk - 1 teaspoon vanilla extract - 8 oz cream cheese, softened - 1 cup white chocolate chips - 1 tablespoon coconut oil - Extra sprinkles for coating - 9x13 inch baking pan - Mixing bowls - Parchment paper - Microwave-safe bowl For these Funfetti Birthday Cake Truffles, you need simple and fun ingredients. The main star is the Funfetti cake mix. It gives that classic birthday cake flavor and colorful sprinkles. You will also need unsalted butter and milk to make the cake batter rich and moist. The vanilla extract adds a lovely aroma. Cream cheese is key for that smooth truffle texture. White chocolate chips make for a sweet coating that melts perfectly. If you want, you can add coconut oil to the chocolate for a smoother finish. Extra sprinkles are great for coating the outside, making each truffle festive and fun. To get started, gather these tools. A 9x13 inch baking pan is needed to bake the cake. Mixing bowls help combine your ingredients easily. Parchment paper makes cleanup a breeze. Lastly, a microwave-safe bowl is perfect for melting your chocolate. With these ingredients and tools, you are all set to make delicious Funfetti Birthday Cake Truffles! {{ingredient_image_1}} First, preheat your oven to 350°F (175°C). This step helps the cake rise well. Prepare a 9x13 inch baking pan with parchment paper and non-stick spray. This makes it easy to remove the cake later. In a large bowl, combine 1 box of Funfetti cake mix, 1/2 cup softened unsalted butter, 1/2 cup milk, and 1 teaspoon vanilla extract. Mix until smooth with a whisk or spatula. Pour the batter into the prepared pan and spread it evenly. Bake for 20-25 minutes. A toothpick should come out clean when done. Let the cake cool completely in the pan. Once the cake is cool, crumble it into a large bowl. Use your hands or a fork to break it into fine crumbs. This is key for a smooth truffle texture. Next, add 8 oz of softened cream cheese to the cake crumbs. Mix with your hands or a spatula until the mixture is well combined. Fold in 1/4 cup of colorful sprinkles. This gives the truffles a fun look. Now, roll the mixture into 1-inch balls. Place each ball on a parchment-lined tray. You'll make about 20-25 truffles. Refrigerate them for at least one hour. This helps them firm up. While the truffles chill, melt 1 cup of white chocolate chips in a microwave-safe bowl. You can add 1 tablespoon of coconut oil if you want a smoother melt. Heat in 30-second intervals, stirring between each, until smooth. After the truffles cool, dip each one into the melted chocolate. Let the excess drip off before placing them back on the tray. Sprinkle with extra sprinkles while the chocolate is still wet. Finally, chill the coated truffles again for about 30 minutes. Enjoy these sweet, colorful treats! To get the best texture for your truffles, refrigeration is key. Chill the rolled truffles for at least an hour. This helps them firm up nicely. The cake crumbs should also be fine and evenly crumbled. If the crumbs are too large, your truffles may not hold their shape. Melting chocolate can be tricky, but I have some tips. First, melt your white chocolate in short bursts. Use a microwave-safe bowl and heat for 30 seconds at a time. Stir between each round. This prevents clumps and helps achieve a smooth melt. If you prefer, you can also use a double boiler. Just make sure the water doesn’t touch the bowl. You can make these truffles even more fun and festive. After dipping in chocolate, sprinkle more sprinkles on top. You can also use colorful drizzle to brighten them up. For parties, arrange the truffles on a nice platter. Use cupcake liners for an extra special touch. These simple ideas make your treats look stunning! Pro Tips Chill for Firmness: Make sure to refrigerate the truffles for at least an hour before coating them in chocolate. This helps them hold their shape better during the dipping process. Use Quality Chocolate: Opt for high-quality white chocolate chips for a smoother melt and better flavor. Avoid chocolate with added wax, as it can affect the texture. Mixing Technique: When combining the cake crumbs and cream cheese, use your hands for the best texture. This ensures an even distribution of ingredients and a smoother truffle. Decorative Sprinkles: For a festive touch, use a variety of sprinkles for coating. This not only enhances the appearance but also adds a fun crunch! {{image_2}} You can switch up the cake mix flavor. Try chocolate, vanilla, or strawberry mixes. Each adds a fun twist to your truffles. You can also mix in fillings like chopped nuts or dried fruit. These add texture and taste. Consider mini chocolate chips for extra sweetness, too. For gluten-free options, use gluten-free cake mix. This choice keeps all the flavor, minus the gluten. If you want to make them vegan, swap the cream cheese with vegan cream cheese. Use a dairy-free chocolate for coating. You can also replace butter with coconut oil or vegan butter. Make your truffles pop with colored sprinkles! Choose colors that match your party theme. For holidays, use red and green sprinkles for Christmas. For birthdays, go wild with rainbow sprinkles. You can even layer colors in the truffle mix. This fun approach makes each bite a surprise! To keep your Funfetti Birthday Cake Truffles fresh, refrigerate them. Place the truffles in an airtight container. This step prevents them from drying out. You can enjoy them for up to one week. Just make sure they stay cool and sealed tight. If you want to save some truffles for later, freezing is a good option. First, lay the truffles on a baking sheet. Freeze them for about an hour until firm. Then, transfer them into a freezer-safe bag. Squeeze out all the air before sealing. They can last up to three months in the freezer. When you’re ready to enjoy, remove them from the freezer. Let them thaw in the fridge for a few hours for the best taste. Fresh Funfetti Birthday Cake Truffles stay good for about one week in the fridge. In the freezer, they last up to three months. Signs of spoilage include a change in smell or texture. If they feel sticky or look discolored, it’s best to toss them. Always keep an eye on your treats to enjoy them at their best! Store your Funfetti Birthday Cake Truffles in an airtight container. Keep them in the fridge. This helps them stay fresh and tasty. They will last about a week in the fridge. If you want to keep them longer, you can freeze them. Yes, you can use different cake mixes! Try chocolate or vanilla for a twist. Just follow the same steps as the recipe. Each mix brings its own fun flavor. You can also use gluten-free cake mix if needed. To make truffles without cream cheese, use sweetened condensed milk. This will help bind the cake crumbs. You can also try using Greek yogurt. Just make sure it's thick to keep the truffles from being too wet. In summary, this blog post guides you through making tasty Funfetti Birthday Cake Truffles. You learned about ingredients, tools, and step-by-step instructions. I shared tips for texture, melting chocolate, and creative presentations. You can even explore flavor variations and storage options. Try these truffles for your next party or treat yourself! Enjoy the fun of creating delicious delights.

Funfetti Birthday Cake Truffles

Delicious truffles made with Funfetti cake mix, cream cheese, and coated in white chocolate.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 2 hours
Course Dessert
Cuisine American
Servings 25
Calories 150 kcal

Ingredients
  

  • 1 box Funfetti cake mix
  • 1/2 cup unsalted butter, softened
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/4 cup sprinkles (plus extra for coating)
  • 8 oz cream cheese, softened
  • 1 cup white chocolate chips
  • 1 tablespoon coconut oil (optional for melting chocolate)

Instructions
 

  • Preheat your oven to 350°F (175°C). Prepare a 9x13 inch baking pan with parchment paper and non-stick spray. In a large mixing bowl, combine the Funfetti cake mix, softened butter, milk, and vanilla extract. Mix until smooth.
  • Pour the batter into the prepared pan and spread it evenly. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Let it cool completely.
  • Once the cake is cool, crumble it into a large bowl until it resembles fine crumbs.
  • Add the softened cream cheese to the cake crumbs. Mix with your hands or a spatula until thoroughly combined. Fold in 1/4 cup of sprinkles.
  • Roll the mixture into 1-inch balls and place them on a parchment-lined tray. You should get around 20-25 truffles. Refrigerate for at least an hour until firm.
  • In a microwave-safe bowl, melt the white chocolate chips and coconut oil (if using) in 30-second intervals, stirring in between until smooth.
  • Remove the chilled truffles from the refrigerator. Dip each truffle into the melted chocolate, allowing excess to drip off before returning them to the parchment-lined tray. Sprinkle with extra sprinkles while the chocolate is still wet.
  • Allow the coated truffles to cool and set in the refrigerator for an additional 30 minutes.
  • Enjoy the Funfetti Birthday Cake Truffles chilled as a sweet treat!

Notes

Chill the truffles for best texture and flavor.
Keyword birthday, cake, dessert, funfetti, truffles