Funfetti Oreo Fudge

$- 2 cups white chocolate chips - 1 can (14 oz) sweetened condensed milk - 1/4 cup unsalted butter - 1/2 teaspoon vanilla extract - 1/2 cup rainbow sprinkles - 10 Oreo cookies, crushed - A pinch of salt For this Funfetti Oreo Fudge, I pick simple and bright ingredients. First, I use white chocolate chips for a creamy base. The sweetened condensed milk adds richness and sweetness. I use unsalted butter to keep things smooth. A dash of vanilla extract gives a warm flavor. Rainbow sprinkles add fun and color. Crushed Oreos give the fudge a nice crunch. Don't forget a pinch of salt; it enhances all the flavors. Each ingredient plays a big role in making this fudge special. The white chocolate is sweet and smooth. The cookies add texture. The sprinkles make it festive. It’s great for parties or just a fun treat at home. You will love how easy it is to gather these ingredients! {{ingredient_image_1}} 1. Melt the chocolate mixture In a medium saucepan, set the heat to low. Add 2 cups of white chocolate chips, 14 ounces of sweetened condensed milk, and 1/4 cup of unsalted butter. Stir this mix often until it melts and becomes smooth. This step takes patience but results in a creamy fudge base. 2. Add flavor enhancers Once the mixture is melted, remove it from the heat. Stir in 1/2 teaspoon of vanilla extract and a pinch of salt. These simple additions bring out the sweet flavors in the fudge. 3. Fold in mix-ins Now, gently fold in 10 crushed Oreo cookies and 1/2 cup of rainbow sprinkles. Make sure they are evenly mixed into the fudge. This makes each bite colorful and fun! 1. Prepare the baking dish Line an 8x8-inch baking dish with parchment paper. Leave some paper hanging over the sides. This will help you lift the fudge out later. 2. Spread the fudge evenly Pour the fudge mixture into the prepared dish. Use a spatula to spread it evenly. For a pretty touch, sprinkle extra rainbow sprinkles and crushed Oreos on top. 3. Refrigerate until set Cover the dish with plastic wrap. Place it in the fridge for 2 to 3 hours. This chilling time lets the fudge firm up nicely. When ready, lift out the fudge using the parchment paper and cut it into squares. Enjoy your sweet treat! - How to achieve a smooth texture To get a smooth fudge, use low heat. Stir the mixture well as it melts. This helps combine all the ingredients evenly. - Importance of cooling time Cooling time is key for fudge. Let it chill in the fridge for at least two hours. This makes it firm and helps it hold its shape. - Serving and presentation ideas For a fun look, serve fudge on a bright platter. Add extra sprinkles and whole Oreos on the side. This makes it festive and appealing. - Overheating the chocolate Do not overheat the chocolate. High heat can cause it to seize up. Keep the heat low and stir often. - Uneven distribution of mix-ins Make sure to fold in the crushed Oreos and sprinkles gently. This helps spread them evenly throughout the fudge. - Not chilling long enough Don’t skip the chilling time. If you cut the fudge too soon, it will fall apart. Always wait until it's fully set before slicing. Pro Tips Chill Your Ingredients: Make sure your ingredients are at room temperature before starting to ensure a smooth mixture. Use High-Quality Chocolate: For the best flavor, opt for premium white chocolate chips. Don't Overheat: Keep the heat low when melting the chocolate to prevent it from burning or seizing. Experiment with Mix-Ins: Feel free to add other fun candies or nuts for a personalized twist on the fudge. {{image_2}} You can change up your Funfetti Oreo Fudge with fun mix-ins. Consider adding your favorite candy or nuts. Think about mini M&Ms or chopped peanuts for crunch. You can also use different types of chocolate. Dark chocolate gives a rich taste, while milk chocolate adds sweetness. Seasonal sprinkles make your fudge festive. Use red and green for Christmas or pastel colors for Easter. If you need gluten-free fudge, swap regular Oreos for gluten-free ones. Check the labels to ensure they fit your needs. For vegan alternatives, use dairy-free chocolate chips and coconut milk instead of sweetened condensed milk. You can also use vegan butter for a creamy texture. These swaps keep the fun without the guilt! To keep your Funfetti Oreo Fudge fresh, use an airtight container. This helps keep it moist and tasty. You can store it at room temperature for short periods. However, for best results, I recommend refrigeration. The cold keeps the fudge firm and prevents it from melting. Just remember to let it sit out for a few minutes before serving. This way, it softens slightly and makes it easier to cut. How long does fudge last? When stored correctly, your fudge can last about two weeks. If you keep it in the fridge, it may last a bit longer, up to three weeks. Be sure to check for signs that fudge has gone bad. Look for changes in texture or an off smell. If it feels hard or crumbles easily, it’s time to toss it. Always trust your senses—if it doesn’t look or smell right, don’t eat it! Can I use milk chocolate instead of white chocolate? Yes, you can use milk chocolate. It will change the color and taste. Milk chocolate gives a creamier flavor. Just melt it like white chocolate in the recipe. How can I make the fudge firmer? To make the fudge firmer, add more white chocolate chips. You can also chill it longer in the fridge. Cutting smaller pieces helps too. Is it possible to double the recipe? Yes, you can double the recipe! Just use a bigger pan. Make sure to adjust the cook time if needed. What to serve with Funfetti Oreo Fudge? Funfetti Oreo fudge goes great with ice cream or whipped cream. You can serve it with fresh fruit too. Pairing it with milk or coffee works well. Best ways to present for parties Present the fudge on a colorful platter. Add extra sprinkles and whole Oreos for fun. Use cupcake liners for each square for a cute touch. You now have a complete guide to making delicious Funfetti Oreo Fudge. We explored the key ingredients, detailed preparation steps, and highlighted valuable tips to avoid common mistakes. Remember to store your fudge correctly for the best taste. You can also experiment with different flavors and dietary needs. Enjoy crafting this fun treat that is sure to impress at any gathering!$

A colorful and festive fudge made with white chocolate, Oreo cookies, and rainbow sprinkles.

Print Recipe Pin Recipe

Prep Time 15

Total Time 3 15

Course Dessert

Cuisine American

Servings 16

Calories 150 kcal

Ingredients

2 cups white chocolate chips
1 can sweetened condensed milk (14 oz)
1/4 cup unsalted butter
1/2 teaspoon vanilla extract
1/2 cup rainbow sprinkles
10 cookies Oreo, crushed
a pinch salt

Instructions

In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and unsalted butter. Stir continuously until the mixture is melted and smooth.
Remove the saucepan from the heat and stir in the vanilla extract and a pinch of salt for flavor enhancement.
Gently fold in the crushed Oreo cookies and rainbow sprinkles until they are evenly distributed throughout the fudge mixture.
Line an 8x8-inch baking dish with parchment paper, leaving some overhang for easy removal. Pour the fudge mixture into the prepared dish, spreading it evenly with a spatula.
Sprinkle additional rainbow sprinkles and crushed Oreos on top for decoration.
Cover the dish with plastic wrap and refrigerate for 2-3 hours or until the fudge is set.
Once set, lift the fudge out of the dish using the parchment paper, and cut into bite-sized squares.

Notes

Arrange the fudge squares on a colorful platter, and serve with additional sprinkles and whole Oreo cookies as a playful garnish.

Keyword chocolate, dessert, fudge, funfetti, Oreo