Garbage Bread recipe

- 2 cups all-purpose flour - 1 teaspoon instant yeast - 1 teaspoon sugar - 3/4 teaspoon salt - 3/4 cup warm water - 1 tablespoon olive oil - 1 cup mixed fillings (leftover cooked vegetables, pepperoni, sausage, ham) - 1 cup shredded mozzarella cheese - 1 teaspoon Italian seasoning - 1/2 teaspoon garlic powder - 1 egg (for egg wash)

Turn kitchen scraps into culinary magic with this Garbage Bread recipe, a simple and flavorful delight that's perfect for using up leftover veggies and meats. Packed with gooey cheese and savory seasonings, this dish is fun to make and even better to eat! Click through to explore the full recipe, get tips on variations, and discover the best dipping sauces to elevate your meal. Bake your own Garbage Bread today and impress your family!

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Ingredients

2 cups all-purpose flour

1 teaspoon instant yeast

1 teaspoon sugar

3/4 teaspoon salt

3/4 cup warm water

1 tablespoon olive oil

1 cup mixed fillings (e.g., leftover cooked vegetables, pepperoni, cooked sausage, or diced ham)

1 cup shredded mozzarella cheese

1 teaspoon Italian seasoning

1/2 teaspoon garlic powder

1 egg (for egg wash)

Instructions

Prepare the Dough: In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Stir to mix. Slowly add the warm water and olive oil, mixing until a shaggy dough forms.

Knead the Dough: Transfer the dough onto a lightly floured surface and knead for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

Preheat Oven: Preheat your oven to 400°F (200°C).

Prepare Fillings: While the dough rises, prepare your fillings. Mix your choice of leftover cooked vegetables, meats, and mozzarella cheese in a bowl. Add Italian seasoning and garlic powder, stirring well to combine.

Roll Out Dough: Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle, roughly 12x18 inches.

Add Fillings: Spread the filling mixture evenly across the dough, leaving about a 1-inch border around the edges.

Roll It Up: Starting from one of the shorter sides, carefully roll the dough tightly into a log. Pinch the ends to seal and tuck them under slightly to secure.

Egg Wash: Beat the egg in a small bowl and brush it generously over the surface of the log. This will give it a beautiful golden color when baked.

Bake: Place the rolled dough seam-side down on a parchment-lined baking tray. Bake in the preheated oven for 25-30 minutes, or until golden brown and hollow-sounding when tapped on the bottom.

Cool and Slice: Remove the Garbage Bread from the oven and let it cool for about 10 minutes before slicing. This helps the cheese set a bit and makes it easier to cut.

Prep Time: 20 minutes | Total Time: 1 hour 30 minutes | Servings: 4-6

- Presentation Tips: Serve warm, sliced, and arranged on a wooden board. You can accompany it with a side of marinara sauce for dipping to enhance the flavors!