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- 1 lb fresh asparagus, trimmed - 4 tablespoons unsalted butter, melted - 4 cloves garlic, minced - 1 teaspoon lemon zest - 1 tablespoon lemon juice - 1 teaspoon salt - ½ teaspoon black pepper - ¼ teaspoon red pepper flakes (optional) - 2 tablespoons grated Parmesan cheese (for garnish) To make garlic butter asparagus in the air fryer, you need fresh asparagus. Look for firm, bright green stalks. Trim off the tough ends before cooking. You’ll also need unsalted butter. This adds richness. Melt it for mixing with the garlic. Next up is garlic. Fresh garlic gives the best flavor. Mince it finely for even distribution. Lemon zest and juice brighten the dish. The zest adds fragrance, while the juice adds a tangy kick. Don’t forget the seasonings! Salt and black pepper enhance the taste. You can use red pepper flakes for some heat, if you like. Finally, grated Parmesan cheese is perfect as a topping. It adds a salty, nutty flavor that pairs well with the asparagus. These ingredients come together for a quick, tasty side dish that you can whip up in no time. - Set the temperature to 400°F (200°C). - Preheat for about 5 minutes. - In a large bowl, combine: - 4 tablespoons unsalted butter, melted - 4 cloves garlic, minced - 1 teaspoon lemon zest - 1 tablespoon lemon juice - 1 teaspoon salt - ½ teaspoon black pepper - ¼ teaspoon red pepper flakes (optional) - Mix well until smooth. - Add 1 pound of trimmed asparagus to the bowl. - Toss the asparagus in the garlic butter mixture. - Make sure each piece is well coated. - Place the coated asparagus in the air fryer basket. - Arrange them in a single layer for even cooking. - Air fry at 400°F (200°C) for 8-10 minutes. - Shake the basket halfway through to cook evenly. - Once cooked, remove the asparagus from the air fryer. - Sprinkle with 2 tablespoons of grated Parmesan cheese while hot. - Optionally, garnish with extra lemon zest for added flavor. To choose fresh asparagus, look for firm, straight stalks. The tips should be tightly closed. Avoid any that are wilted or have soft spots. Fresh asparagus should have a bright green color. You can also check the ends; they should look moist, not dry. Cooking time depends on the thickness of the asparagus. Thicker stalks may need a bit more time. For thinner stalks, reduce the cooking time by a couple of minutes. If you like tender asparagus, aim for about 10 minutes. For a crisp finish, check them around 8 minutes. Garlic butter asparagus pairs well with grilled chicken or fish. It also complements rice or quinoa nicely. For a full meal, add a side salad. You can sprinkle more lemon zest on top for extra flavor. Enjoy it as a bright side dish at dinner or a fresh snack! {{image_2}} You can make garlic butter asparagus even better by adding more flavors. Try using fresh herbs like basil, thyme, or rosemary. Dried herbs also work well. You can add a dash of onion powder or smoked paprika for a fun twist. Experimenting with seasonings gives you a chance to create your own favorite mix. If you want a vegan option, swap the butter for olive oil or vegan butter. For the cheese, use a vegan Parmesan or nutritional yeast. These changes will keep your dish tasty and plant-based. You will still enjoy that garlic flavor and the bright lemon zest. While the air fryer is quick, you can also cook asparagus in the oven or on the stovetop. For the oven, preheat to 400°F (200°C). Spread the asparagus on a baking sheet and roast for about 15-20 minutes. If you're using the stovetop, sauté the asparagus in a pan with your garlic butter mix for about 5-7 minutes. Both methods will give you a delicious dish. To keep your garlic butter asparagus fresh, store it in an airtight container. Place it in the fridge within two hours of cooking. This helps to keep it safe and tasty. The asparagus will last for 3 to 5 days. Be sure to let it cool down before sealing the container. This way, you avoid extra moisture inside. When you want to enjoy your leftovers, reheat them in the air fryer. Set the air fryer to 350°F (175°C). Heat for about 3 to 5 minutes. This method keeps the asparagus crispy. Shake the basket halfway through to ensure even heating. Avoid using the microwave, as it can make the asparagus soggy. Yes, you can freeze cooked asparagus! To do this, let the asparagus cool completely. Then, place it in a freezer-safe bag. Remove as much air as possible before sealing. It can last for up to 3 months in the freezer. To use, thaw it in the fridge overnight. Reheat it in the air fryer for best results. It takes about 8 to 10 minutes to cook asparagus in an air fryer. I recommend checking for doneness at the 8-minute mark. The asparagus should be tender and slightly crispy. If you want them softer, you can cook for an extra minute or two. Yes, you can use frozen asparagus. Make sure to thaw it first. I suggest letting it sit in the fridge overnight or using the microwave. Once thawed, you can follow the same steps as with fresh asparagus. You may need to adjust the cooking time slightly, so keep an eye on them. If you want a garlic-free option, try using shallots or onion powder for flavor. You can also use herbs like rosemary or thyme. These choices give a nice taste without the garlic. If you enjoy spice, consider adding chili flakes or fresh ginger for a different kick. In this blog post, we explored a simple and tasty air fryer asparagus recipe. We covered ingredients, instructions, tips for selecting asparagus, and variations to try. Remember, cooking time can vary based on thickness, and feel free to switch seasonings for new flavors. Enjoy this healthy dish as a quick side or snack. It's easy to make and packed with flavor. Your taste buds will thank you!

Garlic Butter Asparagus Air Fryer

Indulge in the mouthwatering flavors of Garlic Butter Asparagus Delight! This quick and easy recipe showcases fresh asparagus tossed in a rich garlic butter sauce with a hint of citrus. Perfectly air-fried to tender perfection, this dish is a delightful addition to any meal. Discover how simple ingredients come together to create a gourmet touch in your kitchen. Click to explore this delicious recipe and elevate your dining experience!
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Ingredients
  

1 lb fresh asparagus, trimmed

4 tablespoons unsalted butter, melted

4 cloves garlic, minced

1 teaspoon lemon zest

1 tablespoon lemon juice

1 teaspoon salt

½ teaspoon black pepper

¼ teaspoon red pepper flakes (optional)

2 tablespoons grated Parmesan cheese (for garnish)

Instructions
 

Preheat the air fryer to 400°F (200°C) for about 5 minutes.

    In a large bowl, combine melted butter, minced garlic, lemon zest, lemon juice, salt, black pepper, and red pepper flakes (if using). Mix well.

      Add the trimmed asparagus to the bowl and toss until the asparagus is evenly coated with the garlic butter mixture.

        Place the coated asparagus in the air fryer basket in a single layer. Make sure they are not overcrowded for even cooking.

          Air fry the asparagus at 400°F (200°C) for 8-10 minutes, shaking the basket halfway through to ensure even cooking, until they are tender and slightly crispy.

            Once cooked, remove the asparagus from the air fryer and sprinkle with grated Parmesan cheese while still hot.

              Serve immediately, garnished with extra lemon zest if desired.

                Prep Time, Total Time, Servings: 10 minutes | 15 minutes | 4 servings