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Garlic Butter Bacon Cheeseburger Rollups combine comfort, flavor, and fun. These rollups wrap up ground beef, bacon, and cheese in a soft crescent dough. They make great savory appetizers or a tasty meal.

Garlic Butter Bacon Cheeseburger Rollups

Satisfy your cravings with irresistible Garlic Butter Bacon Cheeseburger Rollups! These savory bites wrap crispy bacon, juicy beef, and melted cheese in soft crescent dough, making them a crowd-pleaser for parties or cozy nights in. Discover how simple it is to create this mouthwatering treat with our easy recipe.
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Ingredients
  

1 lb ground beef

4 slices cooked bacon, crumbled

1 cup shredded cheddar cheese

1/2 cup cream cheese, softened

1 tablespoon Worcestershire sauce

2 teaspoons garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 package (10 oz) refrigerated crescent roll dough

1/4 cup unsalted butter, melted

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Prepare the Cheeseburger Filling: In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.

      Mix the Filling: In a bowl, combine the cooked ground beef, crumbled bacon, shredded cheddar cheese, cream cheese, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until everything is well combined.

        Roll Out the Dough: Open the package of crescent roll dough and unroll it onto a clean surface. Pinch the seams together to form one large rectangle.

          Fill the Dough: Spread the cheeseburger filling evenly across the rectangle of dough, leaving a small border around the edges.

            Roll it Up: Starting from one end, carefully roll the dough into a log shape, sealing the edges as you go.

              Slice and Arrange: Cut the rolled dough into about 1-inch slices and place them cut side down on the prepared baking sheet.

                Brush with Garlic Butter: In a small bowl, combine the melted butter with a pinch of garlic powder. Brush this mixture over the tops of the rollups.

                  Bake: Bake in the preheated oven for 15-20 minutes or until golden brown and puffed.

                    Garnish and Serve: Once baked, remove from the oven, and sprinkle chopped parsley on top for a fresh touch before serving.

                      Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4

                        - Presentation Tips: Serve the rollups warm on a platter with dipping sauces like ketchup or ranch on the side for added enjoyment!