Garlic Butter Baked Chicken Thighs

$- 4 bone-in, skin-on chicken thighs - 4 tablespoons unsalted butter - 6 cloves garlic, minced The main ingredients create a rich and tasty dish. The chicken thighs stay juicy and tender. The skin adds crispness and flavor. Butter and garlic combine to make a savory sauce. - Fresh thyme and rosemary (or dried alternatives) - Smoked paprika, lemon zest, salt, and pepper Seasonings add depth to the dish. Thyme and rosemary bring aroma and taste. Smoked paprika gives a hint of warmth. Lemon zest brightens the flavors. Salt and pepper enhance all the ingredients. - Fresh parsley for serving Fresh parsley is not just for looks. It adds a pop of color and freshness. A sprinkle on top makes the dish even more inviting. For the full recipe, check out the details provided above. 1. Start by preheating your oven to 400°F (200°C). This heat is perfect for crisping the skin. 2. In a small bowl, mix 4 tablespoons of melted unsalted butter with 6 minced cloves of garlic. Add 1 tablespoon of fresh thyme, 1 tablespoon of fresh rosemary, 1 teaspoon of lemon zest, 1 teaspoon of smoked paprika, and salt and pepper to taste. This will be your garlic butter mixture. 1. Pat the 4 bone-in, skin-on chicken thighs dry with paper towels. This step helps the skin get crispy. 2. Season both sides of the chicken thighs generously with salt and pepper. This adds a nice flavor base. 3. Place the thighs skin-side up in a baking dish. Pour the garlic butter mixture evenly over them, making sure they are well coated. 1. Bake the chicken in the preheated oven for 35-40 minutes. The skin should be crispy and the internal temperature should reach 165°F (75°C). 2. To check for doneness, use a meat thermometer in the thickest part of the thigh. 3. Once cooked, remove the chicken from the oven and let it rest for 5 minutes. This allows the juices to settle. 4. Finally, garnish with freshly chopped parsley for a pop of color and flavor. For the full recipe, refer to the complete ingredient list and instructions above. To boost the taste of garlic butter baked chicken thighs, consider these ideas: - Herb Substitutes: You can swap fresh thyme for oregano or basil. Dried herbs work too. - Marinating Options: Marinate chicken thighs in the garlic butter mix for a few hours. This adds depth to the flavor. Getting that perfect crispy skin takes a few tricks: - Drying the Skin: Pat the chicken thighs dry with paper towels before seasoning. This helps achieve crispiness. - Oven Temperature: Bake at 400°F (200°C). If your oven runs hot or cold, check the chicken a bit earlier or later. To make your meal even better, pair the chicken with: - Delicious Sides: Roasted vegetables or fluffy rice are great options. They soak up the garlic butter goodness. - Sauces or Dips: Serve with a tangy dipping sauce or a fresh herb sauce. It adds a nice contrast to the rich chicken. For the full recipe, check out the Garlic Butter Baked Chicken Thighs section. {{image_2}} You can cook garlic butter baked chicken thighs in different ways. A skillet works well for a quick meal. Heat some oil in a pan over medium heat. Sear the chicken thighs on both sides for about 5 minutes each. Then, add the garlic butter mixture and cover the pan. Cook for 20-25 minutes until the chicken is done. An air fryer is another great option. Preheat the air fryer to 380°F (193°C). Coat the chicken thighs with the garlic butter mixture and place them in the air fryer basket. Cook for 25-30 minutes until crispy and cooked through. If summer calls for grilling, try this recipe outside. Marinate the chicken thighs in the garlic butter mixture for a few hours. Grill them over medium heat for about 6-7 minutes per side. This gives a smoky flavor that pairs well with the garlic butter. You can spice things up with different flavors. For a spicy kick, add red pepper flakes or hot sauce to your garlic butter. This will give your chicken a nice heat that many love. For a citrus twist, mix in some orange or lime zest. The bright flavor will brighten up the dish. Herbs can also change the taste of your chicken. Use fresh basil or parsley for a fresh vibe. Try oregano or dill for a different take. Each herb offers a unique taste that enhances the garlic butter. If you follow a gluten-free diet, this recipe works well for you. All the ingredients are naturally gluten-free, so enjoy without worry. For a low-carb option, skip the traditional sides and serve with a fresh salad or sautéed vegetables. If you're dairy-free, substitute the butter with olive oil or a dairy-free butter. This keeps the dish tasty while meeting your dietary needs. You can still enjoy the garlic flavor by using the same garlic butter mixture with these alternatives. For the full recipe, click here. To store leftover garlic butter baked chicken thighs, let them cool first. Place the chicken in an airtight container to keep it fresh. You can refrigerate it for up to 3 days. When reheating, use a microwave or oven to warm it through. Heat it gently to keep the meat juicy. Aim for an internal temperature of 165°F (75°C) when reheating. To properly freeze garlic butter baked chicken thighs, wrap each piece in plastic wrap. Then, place the wrapped chicken in a freezer-safe bag or container. This method helps prevent freezer burn. You can freeze the chicken for up to 3 months. To thaw, move the chicken to the fridge overnight. Reheat it in the oven or microwave, making sure it reaches 165°F (75°C) before serving. Preparing chicken thighs ahead saves time on busy days. You can season the chicken and store it in the fridge for up to 24 hours before baking. This enhances the flavor, too. Portion the cooked chicken into meal-sized containers. This makes it easy to grab a meal on the go. Pair it with your favorite sides for a quick meal. For more details, check the full recipe. Yes, you can use boneless chicken thighs. They will cook faster. Adjust your baking time to about 25-30 minutes. Check for a crispy finish. The texture will be a bit different but still tasty. If you need a garlic substitute, try shallots or garlic powder. They can add a nice flavor. You might also use onion for a sweet twist. Remember, each will give a different taste. To check if your chicken is done, use a meat thermometer. The internal temperature should reach 165°F (75°C). Look for clear juices when you cut into it. The skin should be golden brown and crispy. This recipe for garlic butter baked chicken thighs offers a delicious meal. You learned the right ingredients, like chicken thighs, garlic, and herbs. I shared steps to bake them perfectly, tips to enhance flavor, and variations to try. Remember to store leftovers properly for later enjoyment. I hope you feel inspired to make this easy dish. Enjoy the rich, savory flavors and impress your guests or family with your skills. Simple cooking can bring joy to your table!$

Garlic Butter Baked Chicken Thighs

Discover the mouthwatering flavor of garlic butter baked chicken thighs! This easy recipe combines juicy, skin-on chicken thighs with a rich garlic butter sauce, fresh herbs, and savory spices, creating a dish that's perfect for any dinner. With just a few simple steps and minimal prep time, you'll have a delicious meal ready to impress your family and friends. Click through to explore the full recipe and bring this savory delight to your table!

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Ingredients

4 bone-in, skin-on chicken thighs

4 tablespoons unsalted butter, melted

6 cloves garlic, minced

1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)

1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)

1 teaspoon lemon zest

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley, chopped, for garnish

Instructions

Preheat your oven to 400°F (200°C).

In a small bowl, mix together the melted butter, minced garlic, thyme, rosemary, lemon zest, smoked paprika, salt, and pepper to create a savory garlic butter mixture.

Pat the chicken thighs dry with paper towels, then season both sides generously with salt and pepper.

Place the chicken thighs skin-side up in a baking dish or on a lined baking sheet.

Pour the garlic butter mixture evenly over the chicken thighs, ensuring they are well coated.

Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the skin is crispy (internal temperature should reach 165°F or 75°C).

Remove from the oven and let the chicken rest for 5 minutes before serving.

Garnish with freshly chopped parsley for color and added flavor.

Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4