Garlic Butter Lemon Shrimp Skewers

$- 1 pound large shrimp, peeled and deveined - 4 tablespoons unsalted butter, melted - 4 cloves garlic, minced - Zest of 1 lemon - 2 tablespoons fresh lemon juice - 1 teaspoon paprika - 1 teaspoon dried parsley - Salt and pepper to taste - Wooden skewers (soaked in water for 30 minutes) In making Garlic Butter Lemon Shrimp Skewers, you need fresh and quality ingredients. Start with a pound of large shrimp. Make sure they are peeled and deveined for easy cooking. You will also need unsalted butter to create a rich flavor. Garlic adds a lovely aroma and taste. Use four cloves minced finely. The zest of one lemon brings a bright, fresh note. You will also need two tablespoons of fresh lemon juice to enhance the flavor. Paprika adds a nice touch of color and mild spice. You’ll need one teaspoon. Dried parsley boosts the flavor, so grab one teaspoon of that too. Finally, add salt and pepper to taste. Don’t forget the wooden skewers! Soak them in water for 30 minutes to prevent burning on the grill. These ingredients come together to create a dish that is not only tasty but also quick to prepare. {{ingredient_image_1}} Start by grabbing a small bowl. Add 4 tablespoons of melted butter. Then, toss in 4 cloves of minced garlic. Next, add the zest of one lemon and 2 tablespoons of fresh lemon juice. Sprinkle in 1 teaspoon of paprika and 1 teaspoon of dried parsley. Season with salt and pepper to taste. Mix well until all ingredients blend perfectly. This garlic butter mixture brings rich flavor to your shrimp. In a larger bowl, place 1 pound of peeled and deveined shrimp. Pour the garlic butter mixture over the shrimp. Use your hands to gently toss the shrimp. Make sure they are well coated in the flavorful sauce. Let the shrimp marinate for about 10 minutes. This allows the flavors to soak in deeply, making every bite delicious. Take wooden skewers that have soaked in water for 30 minutes. Thread about 4-5 shrimp onto each skewer. Leave a little space between each shrimp for even cooking. Preheat your grill or grill pan over medium-high heat. Once hot, place the skewers on the grill. Cook for about 2-3 minutes per side. You’ll know they’re done when the shrimp turn pink and opaque. Be careful not to overcook them! Once cooked, remove the skewers from the grill and let them rest for a minute before serving. Enjoy your shrimp skewers warm, drizzled with any leftover garlic butter sauce for an extra burst of flavor. When picking shrimp, look for large, firm ones. Fresh shrimp should have a clean smell, like the ocean. Avoid shrimp with dark spots or a strong fishy scent. If you buy frozen shrimp, check for frost. This frost means they may have been thawed and refrozen. Shrimp cook quickly, so timing is key. Cook them for only 2-3 minutes on each side. They will turn pink and opaque when done. Once they curl up, they are close to being overcooked. If you cook them too long, they will become rubbery and tough. Serve the shrimp skewers on a bright platter. Add lemon slices and fresh parsley for color. This makes the dish more appealing. Pair it with a crisp green salad or grilled veggies to complete your meal. Drizzle any leftover garlic butter over the shrimp for extra taste. Pro Tips Choose Fresh Shrimp: Opt for fresh, high-quality shrimp for the best flavor and texture. Check for a mild scent and firm flesh. Don't Overcrowd the Skewers: Leave space between shrimp on the skewers for even cooking and to ensure they grill properly. Watch the Cooking Time: Shrimp cook quickly; they turn pink and opaque in just a few minutes. Avoid overcooking to maintain tenderness. Extra Garlic Butter Drizzle: Save some garlic butter sauce for drizzling over the cooked skewers to enhance flavor and moisture. {{image_2}} If you want some heat, add red pepper flakes. Start with half a teaspoon. Mix it in with the garlic butter mixture. This gives the shrimp a nice kick. Adjust the spice level to your taste. You can always add more if you like it hot. Spicy shrimp skewers are great for summer barbecues or cozy dinners. Fresh herbs can change the flavor of your dish. Try adding fresh basil or cilantro to your garlic butter mix. Chop a tablespoon of either herb and stir it in. Basil offers a sweet, fragrant taste, while cilantro adds a fresh zing. Both herbs brighten up the shrimp and make it more colorful. Use what you like best or switch it up each time. You don’t have to stick with shrimp. Try scallops or firm fish like salmon. Both cook well on skewers. Just cut them into similar sizes to the shrimp. Adjust cooking time based on what you use. Scallops need about 2-3 minutes per side, while fish may need a bit longer. This way, you can enjoy different flavors and textures in your meals. You can keep leftover shrimp skewers in the fridge. Place them in an airtight container. They will stay fresh for up to three days. Make sure the shrimp are cool before sealing. This helps keep them safe to eat. To reheat, use a skillet on medium heat. Add a little butter or oil to the pan. Heat the skewers for about 2-3 minutes per side. You want the shrimp to be warm, not overcooked. You can also use a microwave. Heat on low for about 30 seconds, checking often. If you want to save them longer, freezing is a good option. Wrap the skewers tightly in plastic wrap. Then, place them in a freezer bag. They can last up to two months in the freezer. To enjoy, thaw them in the fridge overnight before reheating. Yes, you can use frozen shrimp. Just make sure to thaw them first. Place them in cold water for about 15-20 minutes. Once thawed, peel and devein them if needed. Frozen shrimp work well in this recipe. They will still soak up all the garlic and lemon flavors. Cook shrimp on skewers for 2-3 minutes per side. The shrimp should turn pink and opaque when done. Avoid overcooking them, as this can make them tough. Keep an eye on them while they grill. The timing may vary based on your grill's heat. Serve the skewers with a fresh green salad or grilled vegetables. Rice or quinoa also pairs well. For a refreshing touch, add lemon slices and fresh parsley to the plate. This adds color and flavor to your meal. Enjoy your delicious shrimp skewers with friends or family for a fun dining experience. This post covered the key ingredients and simple steps for making garlic butter lemon shrimp skewers. We discussed how to choose fresh shrimp, avoid overcooking, and present your dish nicely. Variations, like adding spice or different seafood, keep it exciting. Lastly, proper storage ensures you enjoy your skewers later. With these tips, you can create a tasty meal that impresses. Follow these steps, and enjoy delicious shrimp every time. Your cooking will shine!$

Garlic Butter Lemon Shrimp Skewers

Delicious shrimp skewers marinated in garlic butter and lemon, perfect for grilling.

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Prep Time 10

Cook Time 5

Total Time 15

Course Appetizer

Cuisine American

Servings 4

Calories 250 kcal

Ingredients

1 pound large shrimp, peeled and deveined
4 tablespoons unsalted butter, melted
4 cloves garlic, minced
1 lemon zest of
2 tablespoons fresh lemon juice
1 teaspoon paprika
1 teaspoon dried parsley
to taste salt and pepper
as needed wooden skewers (soaked in water for 30 minutes)

Instructions

In a small bowl, mix together the melted butter, minced garlic, lemon zest, lemon juice, paprika, parsley, salt, and pepper.
In a larger bowl, add the shrimp and pour the garlic butter mixture over them. Toss until the shrimp are well coated.
Thread the marinated shrimp onto the soaked wooden skewers, about 4-5 shrimp per skewer, leaving a little space in between each shrimp for even cooking.
Preheat your grill or grill pan over medium-high heat.
Once hot, place the shrimp skewers on the grill and cook for about 2-3 minutes per side, or until the shrimp are pink and opaque. Be careful not to overcook.
Remove the skewers from the grill and let them rest for a minute.
Serve the skewers warm, drizzled with any remaining garlic butter sauce from the bowl for extra flavor.

Notes

Serve the skewers on a platter garnished with lemon slices and fresh parsley for a vibrant look. Pair with a fresh green salad or grilled vegetables for a complete meal.

Keyword garlic butter, grilling, lemon, shrimp, skewers