Garlic Butter Salmon and Lemon White Beans

Discover the deliciousness of Garlic Butter Salmon and Lemon White Beans, a quick and healthy dinner that’s perfect for any occasion! This flavorful recipe features tender salmon paired with creamy lemon white beans, packed with nutrition and irresistible taste. Dive into the step-by-step instructions and tips to make this dish a hit at your table. Click through now to explore the full recipe and elevate your cooking game!

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Ingredients

4 salmon fillets (6 oz each)

4 tablespoons unsalted butter

4 garlic cloves, minced

1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)

1 lemon, zested and juiced

Salt and pepper to taste

1 can (15 oz) white beans (such as cannellini or great northern), rinsed and drained

1 cup vegetable broth

1 cup fresh spinach

1 tablespoon olive oil

Red pepper flakes (optional, for garnish)

Instructions

Prepare the Salmon: Pat the salmon fillets dry with a paper towel and season them with salt and pepper on both sides.

Make the Garlic Butter: In a small saucepan, melt the butter over medium heat. Add the minced garlic and fresh thyme, and sauté for about 1-2 minutes until fragrant but not browned. Stir in the lemon juice and zest. Remove from heat and set aside.

Cook the Salmon: Heat a large skillet over medium-high heat, add a drizzle of olive oil. Once hot, place the salmon fillets skin-side down in the skillet. Cook for about 4-5 minutes until the skin is crispy. Carefully flip the fillets and brush generously with the garlic butter mixture. Cook for an additional 3-4 minutes or until the salmon is cooked through and flakes easily with a fork.

Prepare the White Beans: While the salmon is cooking, in another pot, combine the rinsed white beans and vegetable broth. Bring to a simmer over medium heat. Stir in the spinach and cook for an additional 3-4 minutes until the spinach wilts. Season with salt, pepper, and a touch of lemon juice to brighten the flavors.

Serve: Place a scoop of the lemon white beans on each plate and top with a salmon fillet. Drizzle any remaining garlic butter from the skillet over the top of the salmon.

Garnish: If desired, sprinkle with red pepper flakes for a bit of heat and extra fresh thyme for color.

Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings

- Presentation Tips: Serve on a white plate to contrast the bright colors of the salmon and white beans. A lemon wedge on the side can enhance the freshness and enhance the presentation.