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To make garlic butter sausage bites and creamy parmesan pasta, you need fresh ingredients. The star of this dish is the Italian sausage. I recommend using 1 pound of high-quality Italian sausage. Choose a type you love, like sweet or spicy.

Garlic Butter Sausage Bites with Creamy Parmesan Pasta

Savor the rich flavors of Garlic Butter Sausage Bites with Creamy Parmesan Pasta, a perfect dish for busy weeknights or cozy gatherings! This easy recipe combines savory sausage, creamy sauce, and al dente pasta for a meal that everyone will love. Discover the simple ingredients and cooking techniques that will elevate your dinner game. Ready to tantalize your taste buds? Click through for the full recipe and start cooking today!
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Ingredients
  

1 lb Italian sausage, cut into bite-sized pieces

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon dried Italian herbs (oregano, thyme, basil)

Salt and pepper to taste

8 oz fettuccine or your choice of pasta

1 cup heavy cream

1 cup freshly grated Parmesan cheese

1/2 cup frozen peas (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside, reserving about 1/2 cup of pasta water.

    Prepare the Sausage: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the sausage pieces and cook them until they are browned and cooked through, about 5-7 minutes. Remove sausages from skillet and set aside.

      Make Garlic Butter: In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and sauté for about 1-2 minutes, until fragrant. Be careful not to burn the garlic.

        Combine Ingredients: Return the cooked sausage to the skillet. Sprinkle in the dried Italian herbs, salt, and pepper. Mix to combine and cook for another 2 minutes.

          Create Creamy Sauce: Lower the heat, then pour in the heavy cream while stirring the sausage and garlic mix. Allow it to simmer for 3-4 minutes, letting the cream thicken slightly.

            Add Cheese: Stir in the grated Parmesan cheese until melted and creamy. If the sauce is too thick, add a splash of reserved pasta water until the desired consistency is reached. If you're using frozen peas, add them now and cook until warmed through.

              Combine with Pasta: Add the drained fettuccine to the skillet and toss gently to coat the pasta with the creamy sauce and sausage. Adjust seasoning with salt and pepper as needed.

                Serve: Plate the creamy pasta topped with the sausage bites. Garnish with freshly chopped parsley for a pop of color.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4

                    - Presentation Tips: Serve in bowls with extra Parmesan on the side and a sprinkle of fresh parsley on top for a vibrant finish. A drizzle of olive oil can also add an appealing sheen.