Go Back
To make garlic butter sausage bites and creamy parmesan pasta, you need fresh ingredients. The star of this dish is the Italian sausage. I recommend using 1 pound of high-quality Italian sausage. Choose a type you love, like sweet or spicy.

Garlic Butter Sausage Bites with Creamy Parmesan Pasta

Savor the rich flavors of Garlic Butter Sausage Bites with Creamy Parmesan Pasta, a perfect dish for busy weeknights or cozy gatherings! This easy recipe combines savory sausage, creamy sauce, and al dente pasta for a meal that everyone will love. Discover the simple ingredients and cooking techniques that will elevate your dinner game. Ready to tantalize your taste buds?
Print Recipe Pin Recipe

Ingredients
  

1 lb Italian sausage, cut into bite-sized pieces

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon dried Italian herbs (oregano, thyme, basil)

Salt and pepper to taste

8 oz fettuccine or your choice of pasta

1 cup heavy cream

1 cup freshly grated Parmesan cheese

1/2 cup frozen peas (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside, reserving about 1/2 cup of pasta water.

    Prepare the Sausage: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the sausage pieces and cook them until they are browned and cooked through, about 5-7 minutes. Remove sausages from skillet and set aside.

      Make Garlic Butter: In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and sauté for about 1-2 minutes, until fragrant. Be careful not to burn the garlic.

        Combine Ingredients: Return the cooked sausage to the skillet. Sprinkle in the dried Italian herbs, salt, and pepper. Mix to combine and cook for another 2 minutes.

          Create Creamy Sauce: Lower the heat, then pour in the heavy cream while stirring the sausage and garlic mix. Allow it to simmer for 3-4 minutes, letting the cream thicken slightly.

            Add Cheese: Stir in the grated Parmesan cheese until melted and creamy. If the sauce is too thick, add a splash of reserved pasta water until the desired consistency is reached. If you're using frozen peas, add them now and cook until warmed through.

              Combine with Pasta: Add the drained fettuccine to the skillet and toss gently to coat the pasta with the creamy sauce and sausage. Adjust seasoning with salt and pepper as needed.

                Serve: Plate the creamy pasta topped with the sausage bites. Garnish with freshly chopped parsley for a pop of color.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4

                    - Presentation Tips: Serve in bowls with extra Parmesan on the side and a sprinkle of fresh parsley on top for a vibrant finish. A drizzle of olive oil can also add an appealing sheen.