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For a great dish, you need fresh ingredients. Here are the main ones: - 1 pound large shrimp, peeled and deveined - 1 bunch asparagus, trimmed and cut into 2-inch pieces - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 teaspoon lemon zest - 2 tablespoons fresh lemon juice - 1 teaspoon paprika - Salt and pepper to taste - 2 tablespoons fresh parsley, chopped (for garnish) These ingredients come together to create a tasty meal that is both simple and delightful. To make this dish, you don't need fancy tools. Here is what you will need: - A large skillet - A sharp knife - A cutting board - A spatula or wooden spoon - Measuring spoons Having the right tools makes cooking easier and more fun! You can add your own twist to this dish. Here are some optional ingredients: - Red pepper flakes for heat - Parmesan cheese for a creamy touch - Other veggies like bell peppers or snap peas Feel free to mix and match these options. The dish can be as unique as you are! For the full recipe, check out the details provided earlier. Start by melting 2 tablespoons of butter in a large skillet over medium heat. Once the butter is melted, add 4 minced garlic cloves. Sauté the garlic for 1-2 minutes. You want it fragrant but not burned. This garlic butter base gives your dish a rich flavor. Next, add 1 pound of peeled and deveined shrimp to the skillet. Sprinkle in 1 teaspoon of paprika, salt, and pepper. Cook the shrimp for about 2-3 minutes on each side. They should turn pink and opaque. When done, take the shrimp out of the skillet and set them aside. In the same skillet, add the remaining 2 tablespoons of butter and your prepared asparagus. Sauté for about 4-5 minutes. You want the asparagus to be bright green and tender-crisp. This helps keep its fresh taste and crunch. Now, return the cooked shrimp to the skillet. Pour in 2 tablespoons of fresh lemon juice and add 1 teaspoon of lemon zest. Stir everything together and cook for another minute. This step blends all the flavors nicely. Adjust the seasoning with salt and pepper if you need to. For the final touch, garnish with 2 tablespoons of chopped parsley before serving. Enjoy this garlic butter shrimp and asparagus delight! For the complete recipe, check out the Full Recipe. To cook shrimp just right, start with fresh shrimp. Look for shrimp that is pink and firm. Heat your skillet over medium heat and add butter. Once the butter melts, add minced garlic. Cook the garlic for one to two minutes. Then, add the shrimp. Cook each side for two to three minutes. Watch for the shrimp to turn pink. If they turn opaque, they are done. Remove them from the heat to avoid overcooking. When you prepare asparagus, choose firm, bright green stalks. Trim the ends so they are fresh. Cut the asparagus into two-inch pieces for even cooking. Sauté them in butter until they are bright green and tender-crisp. This usually takes about four to five minutes. Be careful not to overcook them; they should still have a slight crunch. To enhance flavor, use simple seasonings like salt and pepper. Lemon juice and zest add a fresh kick. Paprika gives a nice color and a bit of warmth. Fresh herbs like parsley brighten the dish. You can also try chili flakes for a spicy touch. Experiment with these options to find your perfect balance. For the complete guide, check out the Full Recipe. {{image_2}} You can swap out asparagus for other veggies. Try green beans or snow peas. Broccoli also works well and adds a nice crunch. If you love bell peppers, slice them thin and toss them in. Carrots are another great choice. They add color and a sweet taste to the dish. Mix and match your favorites for a fun twist on this meal. If you like heat, add red pepper flakes. Just a pinch can make a big difference. For more spice, use jalapeños or serrano peppers. You can also try a splash of hot sauce while cooking. This will give your dish a nice kick. Adjust the spice level to fit your taste. Don’t be shy; it’s great to experiment! Garlic butter shrimp and asparagus taste great with rice or pasta. Both absorb the sauce well. Serve with a side salad for some freshness. A light vinaigrette pairs nicely with this dish. You can also enjoy it with crusty bread to soak up the buttery goodness. For drinks, try a crisp white wine or sparkling water with lemon. The flavors will blend perfectly! For the complete recipe, check out the Full Recipe section. To keep your garlic butter shrimp and asparagus fresh, let it cool first. Place it in an airtight container. Store it in the fridge for up to three days. Make sure it is sealed well to avoid drying out. When you're ready to enjoy your dish again, heat it gently. You can use a skillet over low heat. Add a splash of water or broth to prevent sticking. Stir occasionally until it’s warm. This helps keep the shrimp tender. If you want to freeze garlic butter shrimp and asparagus, do it right. Allow the dish to cool completely before freezing. Use a freezer-safe container or bag. It can stay frozen for about three months. When you want to eat it, thaw it overnight in the fridge. Reheat it in a skillet for the best taste. For the full recipe, check out the detailed steps above. Yes, you can use frozen shrimp. Just thaw them first. Place them in cold water for about 15-20 minutes. This helps them cook evenly. Frozen shrimp tastes great in this dish. If you want to skip butter, try olive oil or coconut oil. Both add nice flavor. You can also use vegan butter if you prefer a plant-based option. Each choice will change the taste a bit, but it will still be tasty. Cooked shrimp turns pink and opaque. It should be firm but not rubbery. If it curls tightly, it might be overcooked. The best way is to watch the color. When it looks good, it’s ready! Yes, this recipe is gluten-free! All the ingredients are safe for a gluten-free diet. Just make sure to check for any added seasonings or sauces. Enjoy this meal worry-free! For the full recipe, refer to the ingredients and steps listed earlier. This blog post covered key ingredients and tools for garlic butter shrimp and asparagus. You learned step-by-step instructions for preparing the dish. Tips and tricks helped you perfect your cooking. Variations provided ideas for customization, and storage info showed how to keep leftovers fresh. Cooking is fun and easy with this recipe. Get creative and make it yours! Enjoy your delicious meal.

Garlic Butter Shrimp and Asparagus

Indulge in a mouthwatering Garlic Butter Shrimp & Asparagus Delight that's quick and easy to whip up! With succulent shrimp, vibrant asparagus, and a rich garlic butter sauce, this dish is perfect for a weeknight dinner or special occasion. Ready in just 15 minutes, it's both flavorful and satisfying. Click through to discover the full recipe and impress your family and friends with this delightful seafood masterpiece!
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Ingredients
  

1 pound large shrimp, peeled and deveined

1 bunch asparagus, trimmed and cut into 2-inch pieces

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon lemon zest

2 tablespoons fresh lemon juice

1 teaspoon paprika

Salt and pepper to taste

2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

In a large skillet, melt 2 tablespoons of butter over medium heat.

    Add the minced garlic to the skillet and sauté for about 1-2 minutes until fragrant, being careful not to burn it.

      Add the shrimp to the skillet. Season with paprika, salt, and pepper. Cook for about 2-3 minutes on each side or until the shrimp turns pink and opaque. Remove the shrimp from the skillet and set aside.

        In the same skillet, add the remaining 2 tablespoons of butter and the asparagus. Sauté for about 4-5 minutes until the asparagus is bright green and tender-crisp.

          Return the cooked shrimp to the skillet with the asparagus. Pour in the lemon juice and add the lemon zest. Stir everything together and cook for another minute to combine the flavors.

            Adjust seasoning with additional salt and pepper if needed.

              Remove from heat and garnish with chopped parsley before serving.

                Prep Time, Total Time, Servings: 10 mins | 15 mins | Serves 4