![- 1 lb large shrimp, peeled and deveined - 1 cup jasmine rice - 4 tablespoons unsalted butter - 6 cloves garlic, minced - 1 tablespoon fresh lemon juice - 1 teaspoon paprika - 1/2 teaspoon red pepper flakes (optional for spice) - Salt and black pepper to taste - 2 cups vegetable or chicken broth The main ingredients are simple but full of flavor. The large shrimp give a sweet taste. Jasmine rice adds a nice, light texture. The unsalted butter makes everything richer and creamy. Now, let’s talk about flavor enhancers. Garlic is key here. It gives that strong aroma and taste. Fresh lemon juice brightens the dish, making it fresh. Paprika adds depth and a bit of warmth. For seasoning options, red pepper flakes are great if you like heat. Salt and black pepper boost all the flavors. Using vegetable or chicken broth instead of water makes the rice taste amazing. For a full cooking guide, check out the Full Recipe. It has all the steps you need to create this delightful dish. Rinsing the jasmine rice is the first step. You want to rinse it under cold water until the water runs clear. This helps remove the excess starch. After rinsing, drain the rice and set it aside. Next, bring 2 cups of vegetable or chicken broth to a boil in a medium saucepan. This broth adds great flavor to the rice. Once boiling, add the rinsed rice to the broth. Cover the pot and reduce the heat to low. Let it cook for about 15 minutes or until the rice is tender and the liquid is absorbed. After that, remove the pot from heat. Let it sit, covered, for another 5 minutes. This resting time helps the rice become fluffy. Now, let’s cook the shrimp. In a large skillet, melt 2 tablespoons of butter over medium heat. Once the butter is melted, add 6 cloves of minced garlic. Sauté the garlic for about 1-2 minutes until it becomes fragrant. Be careful not to let it burn, as that can ruin the flavor. Add 1 pound of peeled and deveined shrimp to the skillet. Stir well to coat the shrimp in the garlic butter. Season the shrimp with salt, black pepper, 1 teaspoon of paprika, and, if you like some heat, 1/2 teaspoon of red pepper flakes. Cook the shrimp for about 2-3 minutes on each side. They should turn pink when they are cooked through. Once the shrimp are ready, drizzle 1 tablespoon of fresh lemon juice over them and stir to mix well. Remove the skillet from the heat. Now it’s time to put everything together. Fluff the cooked rice with a fork to separate the grains. Then, divide the rice among serving plates. Top each plate of rice with the garlic butter shrimp. For added flavor, place the remaining butter in the skillet to melt. Drizzle this melted butter over the shrimp and rice. Finally, garnish with 1/4 cup of chopped fresh parsley. Serve with lemon wedges on the side for extra zest. Enjoy your Garlic Butter Shrimp and Rice, a delightful meal that’s full of flavor! For the full recipe, you can check [Full Recipe]. Using fresh ingredients makes a big difference. Fresh shrimp, garlic, and herbs bring bright tastes to your dish. Always check that your shrimp are firm and smell clean. For the best garlic flavor, chop it just before cooking. This keeps the oils strong. When cooking shrimp, aim for a pink color. Cook them for 2-3 minutes on each side. If you overcook shrimp, they become tough. Keep an eye on them as they cook. Pairing your dish with lemon wedges adds a nice zing. The fresh juice brightens the flavors and makes it pop. You can also use fresh herbs like parsley or cilantro for a fresh touch. For side dishes, consider a simple salad or steamed veggies. These will balance the richness of the shrimp and rice. You could even add crusty bread to soak up extra garlic butter. For the best results, use a non-stick skillet. This helps with easy cooking and cleanup. A good pot for boiling rice is key too. Look for one with a tight lid to trap steam. To make shrimp prep easier, use a shrimp peeler. It saves time and keeps your hands clean. A sharp knife is also important for chopping garlic. Using the right tools speeds up the cooking process and helps you focus on flavor. For the full recipe, check out Garlic Butter Shrimp & Rice Delight. {{image_2}} You can easily swap shrimp for chicken or tofu. Chicken adds a hearty touch. Just cook it until golden brown to keep it juicy. For tofu, use firm or extra-firm to hold its shape. Cut it into cubes and sauté until golden. Adding scallops makes a great seafood mix. They cook fast and have a nice, sweet flavor. Just remember to season them well. Cook them for a few minutes until they turn opaque. Changing spices opens up new flavors. You might try cumin or curry powder for a twist. These spices give the dish warmth and depth. Adding vegetables adds color and nutrition. Peas, bell peppers, or spinach blend well. Cook them with the shrimp for tasty bites. You can even toss in some cherry tomatoes for brightness. For gluten-free options, make sure to use gluten-free broth. The rest of the dish is naturally gluten-free, so it’s easy to adapt. If you want a low-carb meal, try cauliflower rice. It cooks quickly and absorbs flavors well. Just pulse cauliflower in a food processor and sauté it like rice. To store Garlic Butter Shrimp and Rice, let it cool first. Place leftovers in an airtight container. This keeps the dish fresh. You can store it in the fridge for up to three days. After this time, the shrimp may lose its flavor and texture. Always check before eating. If it smells off or looks strange, throw it out. To freeze Garlic Butter Shrimp and Rice, first separate the shrimp from the rice. This helps both keep their texture. Place each in a freezer-safe bag or container. Label with the date. It can last for up to three months in the freezer. To reheat, thaw in the fridge overnight. Heat the shrimp in a skillet over medium heat until warm. Add a splash of broth to the rice to keep it moist. Garlic Butter Shrimp and Rice lasts about three days in the fridge. Signs that it is bad include a sour smell or a slimy texture. If you see any mold, discard it right away. Always trust your nose and eyes when checking leftovers. Keeping track of how long you have it will help ensure you eat safely. It takes about 30 minutes to cook Garlic Butter Shrimp and Rice. You spend 10 minutes on prep and 20 minutes on cooking. This dish is quick and perfect for busy nights. You can enjoy it fresh and hot in no time! Yes, you can prepare some parts in advance. Cook the shrimp and rice separately, then store them in the fridge. When you are ready to eat, reheat them in a skillet. This keeps the flavors fresh. It is a great option for meal prep. If you don’t have jasmine rice, use long-grain white rice or basmati rice. You can also try brown rice for a healthier choice. Quinoa is another great option. It adds a nutty flavor and is packed with protein. All these choices work well with the garlic butter shrimp. Check out the full recipe for more details! This blog post presented a simple and tasty Garlic Butter Shrimp and Rice recipe. We covered the key ingredients, from fresh shrimp to flavorful garlic and butter. I shared easy step-by-step instructions for cooking and tips for great flavor. You can try variations with different proteins or rice types. Proper storage methods help keep leftovers fresh. Remember, cooking can be fun and simple. Enjoy making this dish your own, and savor every bite!](https://mydishspin.com/wp-content/uploads/2025/04/8b014e59-53cf-4672-acd1-5bb832c73974-300x300.webp)
Garlic Butter Shrimp and Rice
Indulge in a Flavorful Dinner Delight with Garlic Butter Shrimp and Rice! This easy recipe features succulent shrimp, aromatic garlic, and buttery goodness all served over fluffy jasmine rice. Perfect for busy nights, you can whip it up in just 30 minutes. Explore step-by-step instructions and pro tips to make your kitchen sizzle with flavor. Click to discover how to create this delicious dish that will impress your family!