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To make a great garlic butter shrimp skillet, gather these items: - 1 pound large shrimp, peeled and deveined - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 teaspoon red pepper flakes (optional for heat) - 1 lemon (juice and zest) - 1/4 cup chicken broth or vegetable broth - 1/4 cup fresh parsley, chopped - Salt and pepper to taste - 1 cup cherry tomatoes, halved - 1 tablespoon olive oil If you lack some ingredients, don’t worry! Here are some easy swaps: - Use olive oil instead of butter for a lighter dish. - Frozen shrimp work well if you can’t find fresh shrimp. - Swap chicken broth for vegetable broth for a vegetarian option. - If you dislike red pepper flakes, skip them or use paprika for flavor. - Dried parsley can replace fresh, but use less. When selecting shrimp, keep these tips in mind: - Look for shrimp that smell fresh, not fishy. - Fresh shrimp should have a firm texture. - Choose shrimp with a shiny, translucent look. - If buying frozen, choose shrimp that are not stuck together. - Check the label for wild-caught shrimp, which often taste better. For the full recipe, check out the detailed steps in the complete article! Start by gathering your ingredients. You need: - 1 pound large shrimp, peeled and deveined - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 teaspoon red pepper flakes (optional for heat) - 1 lemon (juice and zest) - 1/4 cup chicken broth or vegetable broth - 1/4 cup fresh parsley, chopped - Salt and pepper to taste - 1 cup cherry tomatoes, halved - 1 tablespoon olive oil Make sure your shrimp are clean and dry. This helps them cook well. Mince the garlic finely. Chop the parsley into small pieces. Cut the lemon in half for juice and zest later. Now, heat the olive oil in a large skillet over medium heat. Add the shrimp in a single layer. Season them with salt and pepper. Cook for 2-3 minutes on one side until they turn pink and opaque. Flip them over and cook for another 1-2 minutes. Remove the shrimp from the skillet and set them aside. In the same skillet, add the butter and let it melt. Once melted, add the minced garlic and red pepper flakes if you want some heat. Sauté for about 1 minute until the garlic smells good. Be careful not to let it burn! Then, pour in the chicken or vegetable broth and lemon juice. Bring the mix to a simmer and cook for 2-3 minutes. This helps the flavors mix well. Next, add the halved cherry tomatoes. Cook them for 2-3 minutes until they soften a bit. Return the shrimp to the skillet. Add the lemon zest and chopped parsley. Toss everything together. Let it cook for another minute to heat through. Adjust the seasoning with salt and pepper if needed. Now, your garlic butter shrimp is ready to serve warm. It works great over rice, pasta, or with crusty bread to soak up the sauce. For the full recipe, check out Garlic Butter Shrimp Skillet. To get the best garlic butter taste, start with fresh garlic. Fresh garlic gives the dish a strong and rich flavor. Mince the garlic finely so it cooks well and doesn't burn. If you like heat, add red pepper flakes. They add a nice kick without overpowering the dish. Always use unsalted butter for better control over the saltiness. This choice lets your other flavors shine through. Cooking shrimp takes just a few minutes. It’s key to avoid overcooking. Overcooked shrimp turns tough and chewy. Cook them until they are pink and opaque. This usually takes 2-3 minutes on one side and 1-2 minutes after flipping. Keep an eye on them! Timing is vital to ensure a tender bite. When you add the broth, let it simmer to blend flavors for 2-3 minutes before adding the shrimp back. I love serving this dish over fluffy rice or pasta. Both options soak up the tasty sauce well. You can also serve it with crusty bread for dipping. Fresh parsley not only adds flavor but also brightens the dish. Add a squeeze of lemon juice on top for a refreshing twist. For a veggie boost, pair it with a green salad or steamed vegetables. Each choice adds a new layer of flavor and texture. For the full recipe, check out the section above. {{image_2}} You can add veggies to your garlic butter shrimp for extra flavor and nutrition. Try bell peppers, zucchini, or spinach. These add color and taste. Sauté the vegetables before adding the shrimp. This way, they cook well together. Just make sure not to overcook them. You want them tender, not mushy. This variation makes the dish even more hearty and fun. If you love heat, make spicy garlic butter shrimp! Add more red pepper flakes or a dash of hot sauce. You can also use fresh chili peppers for a bold kick. The spice balances the rich garlic butter. It will wake up your taste buds and make the dish more exciting. Adjust the heat to your liking, and enjoy the warmth in every bite. For a low-carb meal, skip the rice or pasta. Instead, serve your shrimp over zucchini noodles or cauliflower rice. These options are light and fresh. They let the shrimp shine without extra carbs. You can also enjoy it on a bed of leafy greens. Drizzle some lemon juice on top for brightness. These choices keep the dish healthy and satisfying. For the full recipe, check the main recipe section. To store leftover garlic butter shrimp, place it in an airtight container. Make sure it cools to room temperature first. Store it in the fridge for up to 2 days. This dish tastes great the next day! When you need to reheat your shrimp, do it gently. Put the shrimp in a skillet over low heat. Add a splash of broth or water to keep it moist. Heat until warm, about 5 minutes. This method helps maintain the shrimp's texture. If you want to freeze garlic butter shrimp, first let it cool. Place it in a freezer-safe container or bag. It can last up to 3 months in the freezer. When ready to eat, thaw it overnight in the fridge. Reheat it like before for the best taste. For the full recipe, refer to the Garlic Butter Shrimp Skillet section. It takes about 5 to 7 minutes to cook shrimp in a skillet. First, heat oil over medium heat. Next, add shrimp and cook for 2-3 minutes on one side. Once they turn pink, flip and cook for another 1-2 minutes. The shrimp will be done when they are opaque. Yes, you can use frozen shrimp. Just make sure to thaw them first. You can do this by placing them in cold water for 15-20 minutes. After thawing, pat them dry with a paper towel. This helps the shrimp cook evenly and soak up the garlic butter flavor. Garlic butter shrimp pairs well with several sides. You can serve it over rice or pasta to soak up the sauce. A fresh salad or steamed veggies also works well. For a tasty option, try serving with crusty bread to enjoy the garlic butter sauce. For more ideas, check out the Full Recipe. In this article, we explored how to make garlic butter shrimp. We discussed the key ingredients and offered substitutions. You learned how to prepare, cook, and combine flavors for a tasty dish. We shared tips to enhance the garlic butter flavor and suggested ways to serve shrimp. Remember, you can try variations and store leftovers easily. Cooking should be fun and tasty, not hard. Enjoy your garlic butter shrimp skillet with friends and family!

Garlic Butter Shrimp Skillet

Indulge in a quick and delicious Garlic Butter Shrimp Skillet recipe that your family will love! In just 20 minutes, you can enjoy tender shrimp cooked in a rich garlic butter sauce, tossed with cherry tomatoes and fresh parsley. Perfect for serving over rice or pasta, this dish bursts with flavor and is easy to make. Click through to explore this fast and tasty recipe that’s sure to impress!
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Ingredients
  

1 pound large shrimp, peeled and deveined

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon red pepper flakes (optional for heat)

1 lemon (juice and zest)

1/4 cup chicken broth or vegetable broth

1/4 cup fresh parsley, chopped

Salt and pepper to taste

1 cup cherry tomatoes, halved

1 tablespoon olive oil

Instructions
 

Heat olive oil in a large skillet over medium heat.

    Add the shrimp to the skillet in a single layer. Season with salt and pepper. Cook for 2-3 minutes on one side until they turn pink and opaque. Flip and cook for another 1-2 minutes. Remove shrimp from the skillet and set aside.

      In the same skillet, add the butter and let it melt.

        Add minced garlic and red pepper flakes (if using) to the skillet. Sauté for about 1 minute until fragrant, being careful not to burn the garlic.

          Pour in the chicken or vegetable broth and lemon juice. Bring to a simmer and cook for 2-3 minutes to allow the flavors to combine.

            Add the halved cherry tomatoes to the skillet and let them cook for 2-3 minutes until slightly softened.

              Return the shrimp back to the skillet, along with the lemon zest and chopped parsley. Toss everything together and let it cook for another minute to heat through.

                Adjust seasoning with salt and pepper as necessary.

                  Serve warm over rice, pasta, or with crusty bread to soak up the sauce.

                    Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4