Garlic Butter Steak Bites Air Fryer

$- 1 pound sirloin steak, cut into bite-sized pieces - 4 tablespoons unsalted butter - 4 cloves garlic, minced The star of this dish is the sirloin steak. It has rich flavor and tender texture. Cut it into bite-sized pieces for easy cooking. Next, we have unsalted butter. It adds creaminess and richness to the dish. The minced garlic brings a bold flavor that elevates the steak bites. - 1 teaspoon fresh rosemary, chopped - 1 teaspoon fresh thyme, chopped - 1 teaspoon paprika Fresh herbs like rosemary and thyme give a nice aroma. They add depth to the garlic butter blend. Paprika gives a hint of smokiness and a lovely color to the steak. These seasonings make each bite tasty and fragrant. - Salt and pepper, to taste - Fresh parsley, chopped (for garnish) Don’t forget the salt and pepper! They enhance all the flavors in this dish. Finally, fresh parsley adds a pop of color and a fresh taste. It makes your steak bites look beautiful on the plate. To start, we need to preheat the air fryer. Set it to 400°F (200°C) and let it warm up for about 5 minutes. This step is key to getting those steak bites nice and crispy. Next, we will season the steak bites. Take 1 pound of sirloin steak and cut it into bite-sized pieces. In a large bowl, mix the steak with 1 teaspoon of paprika, and add salt and pepper to taste. Toss everything well. This ensures that each piece is flavorful. Now it’s time to make our garlic butter. Take 4 tablespoons of unsalted butter and melt it in a small saucepan over low heat. Keep an eye on it so it doesn’t burn. Once the butter melts, add 4 minced garlic cloves, 1 teaspoon of chopped rosemary, and 1 teaspoon of chopped thyme. Stir this mixture for about 1-2 minutes until it smells amazing. This fragrant mix is what gives the steak its rich taste. Pour the garlic butter over the seasoned steak bites. Toss them to coat evenly. This step makes sure every bite is packed with flavor. Place the steak bites in the air fryer basket. Make sure they are in a single layer. Do not overcrowd them; this helps them cook evenly. Air fry the steak bites for about 8-10 minutes. Halfway through, shake the basket gently. This helps them brown nicely. To check for doneness, use a meat thermometer. Aim for 135°F (57°C) for medium-rare. When they are ready, transfer the steak bites to a serving plate. Drizzle any leftover garlic butter on top. Finally, garnish with fresh chopped parsley for a pop of color and freshness. Enjoy! To get perfect doneness, you need to know your steak. For medium-rare, aim for 135°F (57°C). Use a meat thermometer for the best results. Remember, the steak will cook a bit more after you take it out. Tossing the steak bites is key. It helps coat all the pieces in the garlic butter. This means every bite is packed with flavor. Don't skip this step! If you want to shake things up, try other seasonings. Consider using cumin or chili powder for a spicy kick. You can also add a splash of soy sauce for depth. Marinating the steak can boost the flavor. Try a simple marinade of olive oil, balsamic vinegar, and garlic. Let it sit for a few hours or overnight for the best taste. Always handle raw steak with care. Wash your hands before and after touching it. Use separate cutting boards for meat and veggies to avoid cross-contamination. When it comes to leftovers, store them in an airtight container. They should stay good in the fridge for about three days. If you won’t eat them soon, consider freezing them. {{image_2}} You can switch up the steak for different cuts. Try ribeye or flank steak. They both offer a rich taste and tenderness. If you want variety, consider chicken or shrimp. Both cook quickly in the air fryer. Each protein brings a unique flavor and texture. Want to spice things up? Add chili flakes for some heat. They give a nice kick without overpowering the dish. You can also mix in other herbs. Fresh basil or oregano can add depth. Experiment with flavors that you love. Pair these steak bites with tasty sides. Roasted veggies or a fresh salad work great. They balance the richness of the garlic butter. For sauces, try a creamy ranch or tangy chimichurri. These dips enhance the meal and make it more fun to eat. To store garlic butter steak bites, place them in an airtight container. This keeps them fresh and tasty. Let the bites cool down before you pack them. In the fridge, they last for 3 to 4 days. Check for any signs of spoilage before eating. When you’re ready to enjoy your leftovers, the air fryer is best. Set it to 350°F (175°C). Heat the steak bites for about 5 minutes. This method keeps them juicy. To avoid toughness, do not overcook them. Always check the bites to ensure they are warm but not dry. If you want to freeze the steak bites, first let them cool completely. Then, put them in a freezer-safe bag. Remove as much air as you can to prevent freezer burn. They can be stored for up to 3 months. To thaw, place them in the fridge overnight. Reheat in the air fryer as mentioned above for the best results. To check if your steak bites are done, use a meat thermometer. Insert it into the thickest piece. For medium-rare, look for 135°F (57°C). You can also rely on visual cues. Cooked steak should have a nice brown crust. The inside should be pink for medium-rare. If you prefer it more done, aim for a deeper brown inside. Yes, you can use frozen steak. First, thaw it properly. Place the steak in the fridge overnight or use cold water for a quick thaw. When cooking, add a few extra minutes to the cooking time. Check doneness with a thermometer to be safe. For side dishes, I recommend crispy roasted potatoes or fresh green beans. Both pair well with the rich flavor of steak. For drinks, a bold red wine complements the savory taste. A light beer can also balance the meal. Enjoy your feast! In this post, we explored how to make garlic butter steak bites using sirloin steak, fresh garlic, and herbs. We covered seasoning, cooking, and storage tips to help you succeed. Remember, achieving perfect doneness and trying new flavors can elevate your dish. Don’t hesitate to experiment with different meats and sides. With these steps, you can enjoy a tasty meal that impresses. Get cooking and enjoy every bite!$

Garlic Butter Steak Bites Air Fryer

Indulge in the rich flavors of Garlic Butter Steak Bites that will take your taste buds on a delightful journey! This easy recipe features tender sirloin steak, infused with a mouthwatering garlic herb butter and perfectly cooked in the air fryer. Ready in just 20 minutes, it's a quick meal you'll love! Click to discover the full recipe and impress your guests today. #GarlicButterSteakBites #AirFryerRecipes #QuickMeals #SteakLovers

Print Recipe Pin Recipe

Ingredients

1 pound sirloin steak, cut into bite-sized pieces

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon fresh rosemary, chopped

1 teaspoon fresh thyme, chopped

1 teaspoon paprika

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions

Preheat your air fryer to 400°F (200°C) for about 5 minutes.

In a large mixing bowl, combine the steak pieces, paprika, salt, and pepper. Toss well to ensure all the steak is evenly coated.

In a small saucepan, melt the butter over low heat. Add minced garlic, chopped rosemary, and thyme to the melted butter, stirring until fragrant (about 1-2 minutes). Remove from heat.

Pour the garlic butter mixture over the seasoned steak bites, tossing to coat well.

Place the steak bites in the air fryer basket in a single layer, making sure they aren’t overcrowded.

Cook for 8-10 minutes, shaking the basket halfway through, until the steak bites reach your desired level of doneness (medium-rare is about 135°F/57°C).

Once cooked, transfer the steak bites to a serving plate and drizzle with any remaining garlic butter from the bowl.

Garnish with fresh parsley before serving.

Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings