Garlic Butter Steak Bites and Cheesy Smashed Potatoes

Indulge in a mouthwatering experience with Garlic Butter Steak Bites and Cheesy Smashed Potatoes Delight! This easy recipe features tender steak bites smothered in rich garlic butter paired with creamy, cheesy potatoes. Perfect for impressing family or friends, follow our simple steps for guaranteed tasty results. Click through for the full recipe and tips on how to make this delicious meal that everyone will love!

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Ingredients

1 lb sirloin steak, cut into bite-sized pieces

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon fresh thyme, chopped

1 teaspoon fresh rosemary, chopped

Salt and pepper to taste

1 lb baby potatoes

½ cup cheddar cheese, shredded

¼ cup cream cheese

2 tablespoons sour cream

1 tablespoon chives, chopped (for garnish)

Instructions

Prepare the Potatoes:

- Place the baby potatoes in a large pot and cover them with salted water. Bring to a boil and cook for 15-20 minutes or until fork-tender. Drain and return to the pot.

Smash the Potatoes:

- Using a fork or a potato masher, gently smash the potatoes to flatten them slightly.

Make the Cheese Mixture:

- Add the cheddar cheese, cream cheese, sour cream, salt, and pepper to the smashed potatoes. Mix until well combined and creamy.

Cook the Steak Bites:

- In a large skillet, melt 2 tablespoons of butter over medium-high heat.

- Season the steak bites with salt and pepper, then add them to the hot skillet in a single layer. Cook for 2-3 minutes without stirring.

Add Garlic Flavor:

- Stir the steak bites and add the remaining butter, minced garlic, thyme, and rosemary. Cook for another 2-3 minutes until the steak is browned and cooked to your preferred doneness.

Combine and Serve:

- Once the steak is cooked, remove from heat.

- Serve the steak bites alongside the cheesy smashed potatoes, garnishing the potatoes with chopped chives.

Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4