Garlic Butter Steak Bites and Cheesy Smashed Potatoes

- 1 lb sirloin steak, cut into 1-inch cubes - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 teaspoon fresh rosemary, chopped - 1 teaspoon fresh thyme, chopped - Salt and pepper to taste

Garlic Butter Steak Bites and Cheesy Smashed Potatoes

Impress your family and friends with a mouthwatering meal of Garlic Butter Steak Bites and Cheesy Smashed Potatoes! This quick and flavorful recipe delivers tender, juicy steak bites paired with creamy, cheesy potatoes, making it a comfort food favorite. Follow our easy step-by-step guide to create this delicious dish tonight. Click to discover the full recipe and enjoy a tasty cooking adventure!

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Ingredients

For the Garlic Butter Steak Bites:

1 lb sirloin steak, cut into 1-inch cubes

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon fresh rosemary, chopped

1 teaspoon fresh thyme, chopped

Salt and pepper to taste

For the Cheesy Smashed Potatoes:

1.5 lbs baby potatoes, halved

3 tablespoons olive oil

1 cup shredded cheddar cheese

1/2 cup sour cream

2 green onions, sliced

Salt and pepper to taste

Instructions

Prepare the Potatoes:

- In a large pot, add the halved baby potatoes and cover them with water. Add a pinch of salt and bring to a boil.

- Once boiling, reduce heat and simmer for about 15-20 minutes, or until fork-tender. Drain and return to the pot.

Mash the Potatoes:

- Using a potato masher or fork, gently smash the potatoes, leaving some chunks for texture.

- Add olive oil, shredded cheddar cheese, sour cream, and season with salt and pepper. Stir until combined and the cheese is melted and creamy. Set aside.

Cook the Steak Bites:

- In a large skillet over medium-high heat, melt the butter.

- Add minced garlic and let it sauté for about 30 seconds until fragrant.

- Season the steak cubes with salt and pepper, then add them to the skillet in a single layer. Cook for 2-3 minutes per side until browned and cooked to your desired doneness.

Add Herbs:

- Sprinkle the chopped rosemary and thyme over the steak bites. Toss to coat them in the garlic butter and herbs. Cook for an additional minute.

Serve:

- On a large platter, spoon the cheesy smashed potatoes in the center. Arrange the garlic butter steak bites around the potatoes.

Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

- Presentation Tips: Garnish the dish with a sprinkle of fresh parsley for color and serve hot, with extra green onions on the side for the cheesy mashed potatoes.