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To make garlic butter steak bites and mash, you need simple, fresh ingredients. This dish brings rich flavors and comfort to your meal.

Garlic Butter Steak Bites and Mash

Indulge in the irresistible flavors of Garlic Butter Steak Bites and Mash! This delectable dish features juicy steak bites tossed in luscious garlic butter, complemented by velvety mashed potatoes. Perfect for any occasion, it’s easy to prepare and guaranteed to impress your family and friends. Discover the simple steps and key ingredients that make this meal a standout. Click through for the full recipe and elevate your dinner experience today!
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Ingredients
  

1 lb sirloin steak, cut into 1-inch cubes

4 tablespoons unsalted butter

4 cloves garlic, minced

1 tablespoon fresh rosemary, chopped

Salt and pepper to taste

1 lb Yukon Gold potatoes, peeled and diced

½ cup heavy cream

2 tablespoons olive oil

1 tablespoon Dijon mustard

1 teaspoon garlic powder

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Potatoes: In a large pot, add the diced Yukon Gold potatoes and cover them with cold water. Add a generous pinch of salt and bring to a boil over medium-high heat. Cook until tender, about 15-20 minutes.

    Make the Garlic Butter: While the potatoes are cooking, heat a large skillet over medium-high heat. Add the butter and allow it to melt. Once melted, add the minced garlic and chopped rosemary. Sauté for 1-2 minutes until fragrant but not browned.

      Sear the Steak Bites: Add the steak cubes to the skillet in a single layer. Season with salt and pepper. Sear the steak for about 2-3 minutes on each side until browned and cooked to your desired doneness. Remove the skillet from heat.

        Finish the Steak: Drizzle olive oil and sprinkle garlic powder over the steak bites. Toss them in the garlic butter mixture until evenly coated.

          Mash the Potatoes: Once the potatoes are tender, drain them and return them to the pot. Add heavy cream, olive oil, Dijon mustard, garlic powder, and season with salt and pepper. Mash until smooth and creamy.

            Serve: Place a generous scoop of the creamy garlic mashed potatoes on each plate. Top with the garlic butter steak bites. Drizzle any extra garlic butter sauce from the skillet over the steak bites for added flavor.

              - Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

                - Presentation Tips: Garnish the plate with chopped fresh parsley for a pop of color and a sprinkle of extra rosemary. Serve with a side of steamed vegetables for a complete meal.