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For the garlic butter steak bites, you will need: - 1 pound sirloin steak, cut into bite-sized cubes - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 teaspoon fresh rosemary, chopped - 1 teaspoon fresh thyme, chopped - Salt and pepper to taste

Garlic Butter Steak Bites and Mash

Experience the ultimate comfort food with Garlic Butter Steak Bites and Mash! This delicious meal combines tender steak sautéed in garlic butter with creamy mashed potatoes, perfect for impressing your family. Follow our simple step-by-step guide to master this flavorful dish. Whether you enjoy the classic version or want to experiment with variations, this recipe offers something for everyone. Click through to explore the full recipe and start cooking today!
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Ingredients
  

1 pound sirloin steak, cut into bite-sized cubes

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon fresh rosemary, chopped

1 teaspoon fresh thyme, chopped

Salt and pepper to taste

1 pound potatoes, peeled and cubed

½ cup heavy cream

2 tablespoons sour cream

2 tablespoons olive oil

Fresh parsley for garnish

Instructions
 

Prepare the Potatoes: In a large pot, bring salted water to a boil. Add the cubed potatoes and cook until fork-tender, about 15-20 minutes. Drain the potatoes and return them to the pot.

    Make the Mashed Potatoes: Over low heat, add heavy cream, sour cream, and 2 tablespoons of butter to the potatoes. Mash until creamy and smooth. Season with salt and pepper to taste, and cover to keep warm.

      Cook the Steak Bites: In a large skillet, heat the olive oil over medium-high heat. Add the steak bites to the pan, ensuring they are not overcrowded. Sear for about 2-3 minutes without moving them, until browned, then flip and cook for an additional 2-3 minutes until desired doneness is reached.

        Add Garlic Butter: Lower the heat to medium. Push the steak bites to the side of the skillet and add the remaining 2 tablespoons of butter, minced garlic, rosemary, and thyme. Stir to combine and let the garlic sauté for about 1 minute until fragrant.

          Combine and Serve: Toss the steak bites in the garlic butter mixture until evenly coated. Remove from heat.

            Plating: Divide the creamy mashed potatoes between plates, spoon the garlic butter steak bites over the top, and garnish with freshly chopped parsley.

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4