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To make garlic butter steak bites, you need quality ingredients. Start with 1 pound of sirloin steak. Cut it into bite-sized cubes. This cut is tender and flavorful. Next, grab 1 pound of baby potatoes. Halve them for even cooking. You will also need 4 tablespoons of unsalted butter. This gives richness to the dish. For flavor, use 4 cloves of minced garlic. Fresh herbs like rosemary and thyme add depth. Don’t forget salt and pepper for seasoning. Each ingredient plays a key role in taste.

Garlic Butter Steak Bites and Potatoes

Savor the rich flavors of Garlic Butter Steak Bites and Potatoes with this delicious and easy recipe! Perfect for any meal, you’ll learn the essential ingredients, cooking techniques, and creative serving ideas that will impress your family and friends. Dive into the mouthwatering details and discover how to elevate your dinner experience. Click through to explore the recipes and make mealtime truly special!
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Ingredients
  

1 lb sirloin steak, cut into bite-sized cubes

1 lb baby potatoes, halved

4 tablespoons unsalted butter

4 cloves garlic, minced

1 tsp fresh rosemary, chopped

1 tsp fresh thyme, chopped

Salt and pepper to taste

1 tablespoon olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Potatoes: In a large pot, bring salted water to a boil. Add the halved baby potatoes and cook for about 10-12 minutes or until fork-tender. Drain and set aside.

    Season the Steak: While the potatoes are boiling, season the steak cubes generously with salt and pepper.

      Sear the Steak: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Once hot, add the steak cubes in a single layer (you may need to do this in batches). Sear the steak for about 2-3 minutes on each side until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.

        Cook the Potatoes: In the same skillet, add the boiled potatoes and a tablespoon of butter. Cook them over medium heat until they are golden and crispy, about 5-7 minutes. Stir occasionally to ensure even browning.

          Prepare Garlic Butter: Decrease the heat to medium-low and add the remaining butter, minced garlic, rosemary, and thyme to the skillet. Stir until the butter is melted and the garlic is fragrant, about 1 minute.

            Combine Ingredients: Return the seared steak to the skillet, tossing it with the garlic butter and crispy potatoes. Cook for an additional 2 minutes, allowing the flavors to meld together.

              Final Touch: Remove from heat, taste, and adjust seasoning with more salt and pepper if needed. Garnish with freshly chopped parsley before serving.

                Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings.

                  - Serving Suggestions: Serve the dish family-style on a large platter, drizzling any remaining garlic butter from the skillet over the top. Pair it with a fresh green salad for a balanced meal.