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For garlic butter steak bites and crispy cheddar smashed potatoes, you need a few key ingredients. First, pick a good steak. I love using sirloin for its flavor and tenderness. You'll need one pound, cut into bite-sized pieces.

Garlic Butter Steak Bites with Crispy Cheddar Smashed Potatoes

Satisfy your cravings with this irresistible recipe for garlic butter steak bites paired with crispy cheddar smashed potatoes! Learn how to select the best steak cut and whip up a rich garlic butter sauce that elevates your dish. Perfect for weeknight dinners or entertaining, this easy-to-follow guide ensures every bite is tender and flavorful. Click through to explore the full recipe and impress everyone at your table!
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Ingredients
  

1 lb sirloin steak, cut into bite-sized pieces

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon fresh rosemary, chopped

1 teaspoon fresh thyme, chopped

Salt and pepper to taste

2 cups baby gold potatoes

1 cup shredded sharp cheddar cheese

2 tablespoons olive oil

1 teaspoon paprika

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Potatoes: Place the baby gold potatoes in a pot, cover with water, and add a pinch of salt. Bring to a boil and cook until tender, about 15-20 minutes. Drain and set aside to cool slightly.

    Smashed Potatoes: Preheat your oven to 425°F (220°C). On a baking sheet, place the cooked potatoes. Using a fork or the bottom of a glass, gently smash each potato until slightly flattened. Drizzle with olive oil and season with salt, pepper, and paprika.

      Cheesy Topping: Sprinkle shredded cheddar cheese generously over the smashed potatoes. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbling and the potatoes are crispy.

        Cook the Steak Bites: While the potatoes are baking, heat a large skillet over medium-high heat. Add 2 tablespoons of butter. Once melted, add the steak bites in a single layer, making sure not to overcrowd the pan. Season with salt and pepper. Cook for 2-3 minutes on each side until browned and cooked to medium rare (or your preferred doneness).

          Garlic Butter Sauce: Reduce the heat to medium and add the remaining 2 tablespoons of butter, minced garlic, rosemary, and thyme to the skillet with the steak. Sauté for an additional 1-2 minutes until the garlic is fragrant and the butter has melted, coating the steak bites in a delicious sauce.

            Combine and Serve: Remove the potatoes from the oven and transfer them to a serving platter. Top with the garlic butter steak bites and drizzle any remaining sauce from the skillet over the top. Garnish with fresh parsley.

              Prep Time: 20 minutes | Total Time: 55 minutes | Servings: 4

                - Presentation Tips: Serve the steak bites and smashed potatoes on a large platter, with the melted cheese glistening on the potatoes. Garnish with parsley for a fresh touch and serve with toothpicks for easy eating!