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When making Garlic Chili Lime Shrimp Bowls, you need fresh and tasty ingredients. Here’s what you will use: - 1 pound large shrimp, peeled and deveined - 4 cloves garlic, minced - 1 red chili pepper, finely chopped - 2 tablespoons lime juice - 1 tablespoon lime zest - 1 teaspoon honey - 2 tablespoons olive oil - Salt and pepper to taste - 2 cups cooked jasmine rice - 1 avocado, sliced - 1 cup cherry tomatoes, halved - Fresh cilantro, chopped for garnish - Lime wedges for serving These ingredients blend to create a bright and zesty bowl. The shrimp brings protein, while the lime and chili add a kick. To make your dish even better, consider adding some optional ingredients. Here are a few ideas: - Corn for sweetness - Black beans for extra protein - Sliced radishes for crunch - Shredded carrots for color - Sliced jalapeños for more heat These add-ins can elevate your bowl and add different textures. Feel free to mix and match based on your taste. Understanding the nutrition helps you make healthy choices. Here’s the breakdown per serving (based on four servings): - Calories: 450 - Protein: 30g - Carbohydrates: 54g - Fat: 15g - Fiber: 6g This meal is balanced and packed with flavor. It offers good protein and healthy fats, making it a satisfying choice for lunch or dinner. To start, grab a bowl. Mix together the minced garlic, chopped red chili pepper, lime juice, lime zest, honey, olive oil, salt, and pepper. This mix is your marinade. The garlic adds a nice punch, while the chili brings the heat. Lime juice gives it a fresh zing, and honey balances the flavors. Now, add the shrimp to the bowl with the marinade. Toss them well to coat every piece. Let the shrimp sit in the marinade for 15 to 20 minutes. This allows the flavors to soak in. Don’t rush this step; it makes a big difference in taste. While the shrimp marinates, prepare your jasmine rice according to the package. Once the rice is ready, heat a large skillet over medium-high heat. Add the marinated shrimp to the hot skillet. Cook for 2 to 3 minutes on one side until they turn pink. Then, flip the shrimp and cook for another 1 to 2 minutes until they are fully opaque. They should look nice and juicy when done. Now it’s time to put everything together. Start with a generous scoop of jasmine rice at the bottom of a bowl. Next, add the cooked shrimp right on top. Then, layer in the sliced avocado and halved cherry tomatoes. For the final touch, sprinkle fresh cilantro on top. Serve with lime wedges on the side for a burst of flavor. Enjoy your Garlic Chili Lime Shrimp Bowls! To get the best flavor, marinate the shrimp right. Use a bowl and mix the minced garlic, chopped chili pepper, lime juice, lime zest, honey, olive oil, salt, and pepper. This mix is your magic marinade. Coat the shrimp well and let them sit for 15-20 minutes. This time lets the shrimp soak up the flavors. If you have more time, marinate for up to 30 minutes for even more taste. Cooking shrimp is easy if you follow a few rules. Heat your skillet over medium-high heat. This ensures the shrimp cooks quickly but does not dry out. Add the marinated shrimp and cook for 2-3 minutes on one side. When the shrimp turns pink, it is time to flip them. Cook for an additional 1-2 minutes until fully opaque. Avoid overcooking; shrimp can become rubbery if cooked too long. Making your bowls look great is fun! Start with a base of jasmine rice. Spoon a good amount in each bowl. Next, arrange the cooked shrimp on top. Add sliced avocado and halved cherry tomatoes around the shrimp. This adds color and freshness. Finish with a sprinkle of fresh cilantro for a pop of green. Serve lime wedges on the side. This makes every bite zesty and bright. {{image_2}} To make your shrimp even spicier, add more chili. You can use two red chili peppers instead of one. This boosts the heat and flavor. If you love heat, try a dash of cayenne pepper too. Mix that into your marinade for a fiery kick. Remember, balance is key. You want heat, but not so much that you lose the garlic and lime. If you prefer a meat-free option, swap shrimp for chickpeas or tofu. Both will soak up the garlic and lime flavors. For chickpeas, use one can, drained and rinsed. For tofu, press it to remove extra water, then cube it. Marinate the tofu or chickpeas just like the shrimp. They will create a tasty, filling bowl. For a grain-free meal, try cauliflower rice or zucchini noodles. Cauliflower rice is easy to make. Just pulse fresh cauliflower in a food processor until it resembles rice. Sauté it briefly in a pan for flavor. Zucchini noodles, or zoodles, provide a light and refreshing base. Use a spiralizer to create noodles from zucchini. Cook them for just a minute to keep them crisp. To store leftover Garlic Chili Lime Shrimp Bowls, let them cool first. Place the shrimp, rice, and toppings in an airtight container. Keep it in the fridge for up to two days. If you want to keep it longer, consider freezing it. When reheating, use the stove for the best taste. Heat a skillet over medium heat. Add a splash of olive oil to keep the shrimp moist. Cook for about 3-4 minutes until warmed through. Stir in the rice and toppings just before serving. This method keeps the flavors fresh and bright. If you want to freeze shrimp bowls, separate the ingredients. Store shrimp and rice in separate bags. You can freeze shrimp for up to three months. Cooked rice can stay good for about one month. To use, thaw in the fridge overnight before reheating. This keeps each component tasting great. Yes, you can use frozen shrimp. Just be sure to thaw them first. Place them in cold water for about 15 minutes. This helps them thaw evenly. After thawing, pat them dry to remove excess water. This will allow the marinade to stick better. You can use any rice you like. Brown rice, basmati rice, or quinoa all work well. Each option brings a unique flavor and texture. If you want a low-carb choice, try cauliflower rice. It cooks fast and absorbs flavors nicely. To change the heat level, adjust the chili pepper amount. Use less for a mild taste. If you want more heat, add sliced jalapeños or red pepper flakes. You can also add hot sauce to the marinade for an extra kick. This blog covered how to make delicious garlic chili lime shrimp bowls. You learned about the main ingredients, optional add-ins, and the nutritional facts. I gave step-by-step instructions and shared tips for marinating and cooking shrimp. We also explored variations and storage options. In the end, you can enjoy tasty meals full of flavor. Now, you have the tools to make these bowls your own. Happy cooking!

Garlic Chili Lime Shrimp Bowls

Savor the bold flavors of Garlic Chili Lime Shrimp Bowls in just 40 minutes! This delicious recipe features succulent shrimp marinated in garlic, chili, and zesty lime, served over fluffy jasmine rice and topped with creamy avocado and fresh tomatoes. Perfect for a quick weeknight dinner, these bowls are both flavorful and easy to prepare. Click through for the full recipe and enjoy a taste of culinary delight!
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Ingredients
  

1 pound large shrimp, peeled and deveined

4 cloves garlic, minced

1 red chili pepper, finely chopped

2 tablespoons lime juice

1 tablespoon lime zest

1 teaspoon honey

2 tablespoons olive oil

Salt and pepper to taste

2 cups cooked jasmine rice

1 avocado, sliced

1 cup cherry tomatoes, halved

Fresh cilantro, chopped for garnish

Lime wedges for serving

Instructions
 

In a bowl, mix the minced garlic, chopped chili pepper, lime juice, lime zest, honey, olive oil, salt, and pepper. This will be your marinade.

    Add the shrimp to the marinade and toss until well coated. Allow the shrimp to marinate for about 15-20 minutes.

      While the shrimp is marinating, prepare the jasmine rice according to package instructions if not pre-cooked.

        Heat a large skillet over medium-high heat. Once hot, add the marinated shrimp. Cook for 2-3 minutes on one side until they start to turn pink.

          Flip the shrimp and cook for an additional 1-2 minutes or until they are opaque and fully cooked. Remove from heat.

            To assemble the bowls, place a generous portion of jasmine rice at the bottom.

              Top with the cooked shrimp, sliced avocado, and halved cherry tomatoes.

                Garnish with fresh cilantro and serve with lime wedges on the side for added zing.

                  Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4