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- 4 medium-sized russet potatoes - 4 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - 1 teaspoon paprika - Salt and pepper to taste - Fresh parsley, chopped (for garnish) The key ingredients for Garlic Herb Hasselback Potatoes shine with flavor and texture. The russet potatoes are perfect for this dish. Their starchy nature makes them crispy outside and fluffy inside. Olive oil adds richness and helps the herbs stick. The garlic brings a punch of flavor that pairs well with the herbs. Dried thyme and rosemary offer a warm, earthy note. Paprika adds a hint of smokiness and color. Salt and pepper enhance all these flavors. Don’t skip the fresh parsley! It adds a bright finish and makes the dish look lovely. Gathering these ingredients is simple. You may already have most of them in your kitchen. This dish is easy to prepare and great for any meal. You can even serve it as a side at a fancy dinner! {{ingredient_image_1}} Set your oven to 425°F (220°C). This temperature helps the potatoes get crispy. Wash and scrub the potatoes well. This removes all dirt. Pat them dry with a towel. Using a sharp knife, slice each potato at 1/8 inch intervals. Stop about 1/4 inch from the bottom. This keeps the base intact and helps them fan out. In a small bowl, mix these ingredients: - 4 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - 1 teaspoon paprika - Salt and pepper to taste Stir them together until well combined. This mixture gives the potatoes great flavor. Place the potatoes on a baking sheet lined with parchment paper. Brush the garlic herb mixture over the potatoes. Make sure it seeps into the cuts for maximum flavor. Drizzle any extra oil over the top. Bake in the preheated oven for 45-50 minutes. They should become crispy on the outside and tender inside. Halfway through baking, baste the potatoes with the oil and garlic mixture. This adds even more taste. When cutting potatoes for Hasselback style, keep these tips in mind: - Use a sharp knife: A sharp knife helps you cut more easily and safely. - Place chopsticks on the sides: Lay chopsticks or a wooden spoon on each side of the potato. This stops your knife from cutting all the way through. - Slice evenly: Aim for 1/8-inch slices. This size allows the flavors to soak in well. - Leave a base: Stop your cuts about 1/4 inch from the bottom. This keeps the potato intact and helps it fan out nicely. For the best flavor, consider these oils and seasonings: - Oils: - Olive oil is a classic choice, as it adds richness. - Avocado oil has a high smoke point and a mild taste. - Seasonings: - Experiment with fresh herbs like basil or chives for a bright flavor. - Add smoked paprika for extra depth. - Use lemon zest for a fresh twist. Combining these ideas can take your potatoes to the next level! To get that perfect crispy texture, follow these techniques: - High heat baking: Baking at 425°F allows the edges to crisp up nicely. - Baste halfway through: Brush the potatoes with the garlic herb mixture during cooking. This helps keep them moist and adds flavor. - Use parchment paper: Lining your baking sheet keeps the potatoes from sticking and aids in crispiness. - Let them rest: After baking, let the potatoes sit for a few minutes. This helps the steam escape, keeping them crisp. These tips ensure your Garlic Herb Hasselback Potatoes are not just tasty but also delightfully crispy. Enjoy the process and let your creativity shine! Pro Tips Even Slices: Make sure to slice the potatoes evenly to ensure they cook uniformly. This helps achieve that perfect crispy texture on the outside while keeping the inside fluffy. Flavor Infusion: For deeper flavor, let the garlic herb mixture sit for about 10 minutes before brushing it on the potatoes. This allows the herbs to release their oils and intensify the flavor. Experiment with Toppings: Feel free to customize your Hasselback potatoes with your favorite toppings, such as cheese, bacon bits, or different spices for a unique twist on this classic dish. Storage Tips: If you have leftovers, store them in an airtight container in the fridge. They can be reheated in the oven for about 10-15 minutes to regain their crispiness. {{image_2}} You can add cheese to make these potatoes even better. Try stuffing them with cheese before baking. Some great options are cheddar, mozzarella, or goat cheese. Just slice the potatoes like normal. Then, gently push cheese into the cuts. The cheese melts and gets gooey, adding a rich flavor. When you pull them out of the oven, the cheese will be hot and bubbly. It makes each bite a delight! If you like heat, add chili powder or fresh peppers. You can mix in a teaspoon of chili powder into the garlic herb mixture. For a fresh twist, slice jalapeños or serrano peppers and place them in the cuts. This gives the potatoes a spicy kick. Adjust the amount based on your heat preference. If you want a mild spice, use less. If you love heat, go for more. This variation makes the dish exciting and bold. Choosing herbs can change the flavor profile of your Hasselback potatoes. Fresh herbs pack a bigger punch than dried ones. If you have fresh thyme or rosemary, use them instead of dried. Chop them finely and mix them into the garlic oil. Fresh herbs give a bright and lively taste. Dried herbs work well too, especially if you don’t have fresh ones. Just remember, use a bit less dried than fresh. Experiment and find your favorite mix! To store leftover Garlic Herb Hasselback Potatoes, let them cool first. Place the potatoes in a shallow container. Cover them tightly with a lid or plastic wrap. You can keep them in the refrigerator for up to three days. If you want to keep them longer, consider freezing them. When reheating potatoes, you want to keep them crispy. The best way is to use an oven. Preheat your oven to 350°F (175°C). Place the potatoes on a baking sheet. Heat them for about 15-20 minutes. This method helps them stay crispy and warm. You can freeze Hasselback potatoes, but they may lose some texture. To freeze them, wrap each potato tightly in foil or plastic wrap. Place them in a freezer bag. They can last up to three months in the freezer. When ready to eat, thaw them in the fridge overnight before reheating. Yes, you can use other types of potatoes! While russet potatoes work great, you might try Yukon Gold or red potatoes. Each type brings a unique taste and texture. Yukon Golds are creamy, while reds hold their shape well. Experiment with different varieties to find your favorite. You can tell the potatoes are done when they are crispy on the outside and soft on the inside. A fork should slide in easily without much resistance. Look for a nice golden color on the edges. If you baste them halfway, it helps to achieve that perfect crust. Yes, you can prepare the potatoes ahead of time. Slice and season them, then cover and refrigerate. Just remember to bring them back to room temperature before baking. This will help them cook evenly. You can also bake them, let them cool, and store leftovers in the fridge. Reheat them in the oven for the best texture. You now know how to make delicious Hasselback potatoes. We covered the key ingredients, easy steps, and helpful tips. You can even try fun variations. Remember, practice makes perfect when it comes to cooking. Each time you make these potatoes, you will improve. Enjoy sharing this dish with family and friends. Happy cooking!

Garlic Herb Hasselback Potatoes

Crispy on the outside and tender on the inside, these hasselback potatoes are infused with garlic and herbs.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Side Dish
Cuisine American
Servings 4
Calories 200 kcal

Ingredients
  

  • 4 medium-sized russet potatoes
  • 4 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon paprika
  • to taste Salt and pepper
  • for garnish Fresh parsley, chopped

Instructions
 

  • Preheat your oven to 425°F (220°C).
  • Wash and scrub the potatoes thoroughly to remove any dirt. Pat dry with a towel.
  • Using a sharp knife, carefully slice the potatoes at 1/8 inch intervals, stopping about 1/4 inch from the bottom to leave the base intact. This will help them fan out during cooking.
  • In a small bowl, mix the olive oil, minced garlic, dried thyme, dried rosemary, paprika, salt, and pepper.
  • Place the potatoes on a baking sheet lined with parchment paper. Brush the garlic herb mixture generously over the potatoes, ensuring it seeps into the cuts. Drizzle any remaining oil over the top.
  • Bake in the preheated oven for 45-50 minutes, or until the potatoes are crispy on the outside and tender on the inside. Baste with the oil and garlic mixture halfway through baking for extra flavor.
  • Once cooked, remove from the oven and sprinkle with fresh chopped parsley before serving.

Notes

Baste with the oil and garlic mixture halfway through baking for extra flavor.
Keyword garlic, hasselback, herbs, potatoes