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- 1 can (15 oz) chickpeas, drained and rinsed - 2 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon smoked paprika - 1 teaspoon ground cumin - 1 teaspoon dried thyme - 1 teaspoon dried oregano - Salt and pepper, to taste - Fresh parsley, chopped Chickpeas are the star of this dish. They are rich in protein and fiber. Start with one can of chickpeas. Drain and rinse them well. This step helps remove excess sodium. After rinsing, dry them gently with a towel. Removing moisture is key for a crispy snack. Next, you'll need olive oil and garlic. Two tablespoons of olive oil add healthy fats. Four cloves of minced garlic give a bold flavor. Mince the garlic finely to spread its taste evenly. Now, let's talk seasonings. Smoked paprika adds a warm, smoky taste. Ground cumin gives it a hint of earthiness. Dried thyme and oregano bring in herb flavors. Season with salt and pepper to your liking. This mix makes every chickpea burst with flavor. Finally, don’t skip the garnish. Fresh parsley adds a pop of color and freshness. Chop it finely and sprinkle it over the roasted chickpeas before serving. This dish is not just tasty; it looks great too! {{ingredient_image_1}} - Preheat the oven to 400°F (200°C). - Line a baking sheet with parchment paper. - Rinse, drain, and dry the chickpeas. This step is key for crispiness. Moisture can make them soggy. - Mix olive oil, minced garlic, smoked paprika, ground cumin, dried thyme, dried oregano, salt, and pepper in a bowl. - Coat the chickpeas evenly in this mixture. Ensure every chickpea gets covered. This adds flavor to every bite. - Spread the chickpeas in a single layer on the baking sheet. This helps them cook evenly. - Roast for 25-30 minutes. Stir halfway through to promote even browning. Keep an eye on them to avoid burning. - Once roasted, let them cool slightly. They will crisp up more as they cool. - Transfer to a serving bowl. Garnish with freshly chopped parsley for a pop of color and taste. To get the best crunch from your chickpeas, start by drying them well. After rinsing, use a clean kitchen towel to pat them dry. This step is key. If they are wet, they will steam instead of roast. Next, avoid overcrowding the baking sheet. Spread your chickpeas in a single layer. If they touch, they won't get that crispy texture we all love. Seasoning is all about your taste. You can add salt and pepper to your liking. Don’t forget to mix in the garlic and spices well. Feel free to play with fresh herbs too. Fresh thyme or rosemary can add a nice twist. Just chop them finely and mix them in before roasting. Check your chickpeas after about 25 minutes. They should turn golden brown and crisp. Stir them halfway through to ensure even cooking. To prevent burning, keep an eye on them as they roast. If they smell too toasty, they might be done. Remove them promptly to keep that crunch. Pro Tips Dry Chickpeas Well: Make sure to thoroughly dry the rinsed chickpeas with a kitchen towel. This ensures they become crispy when roasted. Customize Your Spices: Feel free to experiment with different spices like cayenne pepper or Italian seasoning to suit your taste preferences. Check for Doneness: Keep an eye on the chickpeas towards the end of roasting; they can go from perfectly crispy to burnt quickly. Storage Tips: Store any leftovers in an airtight container at room temperature for up to 2 days to maintain their crunchiness. {{image_2}} Want to spice up your chickpeas? You can add cayenne pepper for heat. Just a little goes a long way. If you prefer fresh herbs, try using rosemary or basil instead of thyme or oregano. Each herb will give a different taste. Experiment with your favorites! You can also change the oil you use. Avocado oil works great as a substitute for olive oil. It adds a smooth flavor and is healthy. If you want extra taste, try flavored oils like garlic or chili oil. These oils can really boost the flavor of your roasted chickpeas! To add a fun twist, toss your chickpeas with lemon zest. This gives a bright, fresh flavor that pairs well with the herbs. You can also serve them with dips like hummus or tzatziki. These dips add creaminess and make for a delicious snack. Enjoy trying these ideas! To keep your garlic herb roasted chickpeas fresh, use airtight containers. Glass or plastic containers work well. Store them at room temperature for up to three days. If you want them to last longer, put them in the fridge. They can stay fresh in the fridge for about a week. To reheat your chickpeas and keep them crispy, use the oven. Preheat it to 350°F (175°C). Spread the chickpeas on a baking sheet. Heat them for about 10 minutes. This method helps avoid sogginess. You can also use an air fryer for a quick reheat. Can you freeze roasted chickpeas? Yes, you can! Place them in a freezer-safe bag. They can last up to three months. To thaw and re-crisp, take them out of the freezer. Let them sit at room temperature for about 30 minutes. Then, reheat them in the oven at 350°F (175°C) for 10-15 minutes. This will help bring back their crunch! Roasted chickpeas can last about 3 to 4 days at room temperature. Store them in an airtight container. If you keep them in the fridge, they can last up to a week. However, they may lose some crunch when stored like this. Yes, you can! An air fryer cooks them fast and keeps them crispy. Set your air fryer to 400°F (200°C). Cook for about 15 to 20 minutes. Shake the basket halfway through to ensure even cooking. Chickpeas are packed with nutrients. They are high in protein and fiber, which help you feel full. They also offer vitamins and minerals, like iron and magnesium. Compared to chips or sweets, chickpeas are a much healthier snack option. They provide energy without the sugar crash. Roasting chickpeas is simple and fun. You learned about key ingredients, step-by-step prep, and tips for making them crispy. We explored ways to add flavor and how to store leftovers. Remember, you can use different oils and herbs to change the taste. Enjoy your crispy snack with dips or on its own! With these insights, you can make the perfect roasted chickpeas at home. Enjoy the crunch and health benefits that come with it!

Garlic Herb Roasted Chickpeas

Crispy roasted chickpeas seasoned with garlic and herbs, perfect as a snack or topping.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer
Cuisine Mediterranean
Servings 4
Calories 120 kcal

Ingredients
  

  • 1 can (15 oz) chickpeas, drained and rinsed
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • to taste salt and pepper
  • for garnish fresh parsley, chopped

Instructions
 

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
  • After rinsing and draining the chickpeas, pat them dry with a clean kitchen towel to remove excess moisture. This will help them crisp up in the oven.
  • In a mixing bowl, combine the olive oil, minced garlic, smoked paprika, ground cumin, dried thyme, dried oregano, salt, and pepper. Stir until well mixed.
  • Add the chickpeas to the bowl and toss until they are evenly coated with the garlic herb mixture.
  • Spread the coated chickpeas in a single layer on the prepared baking sheet.
  • Roast in the preheated oven for about 25-30 minutes, stirring halfway through, until they are golden brown and crispy. Keep an eye on them to avoid burning.
  • Once roasted, remove them from the oven and let them cool slightly; they will continue to crisp as they cool down.
  • Transfer the roasted chickpeas to a serving bowl and garnish with freshly chopped parsley for added color and flavor.

Notes

Pat the chickpeas dry to ensure they get crispy.
Keyword chickpeas, roasted, snack, vegan