![- 2 pounds baby potatoes - 4 tablespoons olive oil - 6 cloves garlic - Fresh herbs (rosemary and thyme) - Paprika, salt, and pepper Choosing the right type of potato is key. I love using baby potatoes. They cook evenly and get crispy. Look for firm potatoes with no spots. This ensures great flavor and texture. Using fresh garlic and herbs makes a big difference. Fresh garlic gives a strong, rich taste. Fresh herbs like rosemary and thyme add bright notes. They elevate your dish from simple to gourmet. You will need some basic tools to make this dish. A baking sheet is essential for roasting. A large mixing bowl helps combine the ingredients well. Use parchment paper to line your baking sheet. This makes cleanup easy and prevents sticking. Start by setting your oven to 425°F (220°C). This high heat helps the potatoes become crispy and brown. To halve baby potatoes, use a sharp knife. Place the potato on a cutting board and slice it in half lengthwise. This cut helps them cook evenly. In a large bowl, add your halved potatoes. Pour in 4 tablespoons of olive oil and mix well. Next, add 6 minced garlic cloves, 2 teaspoons of chopped rosemary, and 2 teaspoons of chopped thyme. This mix gives the potatoes a great flavor. Sprinkle in 1 teaspoon of paprika, along with salt and pepper to taste. Toss everything together until all the potatoes are coated. Spread the potatoes out on a baking sheet lined with parchment paper. Make sure they are in a single layer. This helps them roast well and get crispy. Place the baking sheet in the oven. Roast the potatoes for 25-30 minutes. Toss them halfway through to ensure even cooking. You want them to turn a beautiful golden brown color. Once they are done, take them out and let them cool for a few minutes. Before serving, sprinkle fresh parsley on top for a nice touch. For the full recipe, check out the details above. Tossing the potatoes halfway through cooking is key. This simple step helps ensure even cooking. When you toss them, the sides touch the hot pan. This contact gives you that crispy texture we all love. If you skip this, some potatoes may cook unevenly. You want every bite to be perfect! To store leftovers, let the potatoes cool first. Place them in an airtight container. This helps keep them fresh longer. You can store them in the fridge for up to four days. If you want to keep them longer, try freezing them. Just remember, freezing may change their texture. Yes, you can prep the ingredients in advance! Cut the potatoes and mix the herbs and garlic. Keep everything in the fridge until you are ready to cook. This can save you time on busy days. Just remember to toss the potatoes in olive oil right before roasting. This keeps them tasty and fresh. For the full recipe, check out the Garlic Herb Roasted Potatoes section. {{image_2}} You can mix up the herbs and spices to add new flavors. Try using fresh basil or oregano for a twist. You can also add a pinch of cumin for warmth. If you love heat, sprinkle in some red pepper flakes. Each change gives a new taste to your roasted potatoes. You can cook garlic herb roasted potatoes in an Instant Pot or air fryer for quicker meals. For the Instant Pot, use the sauté setting first. This gives a nice brown color. Then, add water and cook on high pressure for about 8 minutes. For the air fryer, set the temperature to 400°F (200°C) and cook for about 15-20 minutes. Shake the basket halfway for even cooking. These potatoes pair well with many proteins. Serve them with chicken, steak, or fish for a hearty meal. You can also toss them in salads for extra crunch. They add flavor and texture to any dish. For a fun twist, try them in a breakfast bowl with eggs and greens. For the complete recipe, check out [Full Recipe]. Store your garlic herb roasted potatoes in an airtight container. If you keep them in the fridge, they will stay fresh. However, if you want them to last longer, freeze them. Just remember to cool them first. This helps keep their flavor and texture. To reheat, use the oven for the best results. Preheat it to 375°F (190°C). Spread the potatoes on a baking sheet. This helps them crisp up. Bake for about 10-15 minutes. You can also use a skillet. Heat a little oil and toss the potatoes until warm. This method keeps them crispy and tasty. In the fridge, garlic herb roasted potatoes will last for about 3-5 days. If frozen, they can last for up to 2 months. Always check for any bad smell or changes in texture before eating. Proper storage is key to enjoying your delicious dish later. For the full recipe, check out the earlier section. To make garlic herb roasted potatoes crispy, follow these tips: - Use small baby potatoes; they cook evenly. - Cut them in half for a larger surface area. - Coat the potatoes well with olive oil. - Spread them out in a single layer on the baking sheet. - Toss them halfway through cooking for even browning. This helps them get that nice, crunchy texture. The high oven heat also adds to the crispiness. Yes, you can use dried herbs, but the flavor will change. Dried herbs are more concentrated, so use less. About one-third of the amount works well. For example, if the recipe calls for two teaspoons of fresh rosemary, use just about two-thirds of a teaspoon of dried. Fresh herbs give a brighter taste, while dried herbs offer a deeper, earthier flavor. Adjust your seasoning to fit your taste. Garlic herb roasted potatoes pair well with many dishes. Here are some ideas: - Grilled chicken or steak for a hearty meal. - Roasted vegetables for a colorful plate. - A fresh salad for a light side. - Fish dishes like salmon or cod for a lighter option. These potatoes add a nice savory touch to any meal. Yes, this recipe is great for meal prep. Here are some tips: - Make a large batch and store leftovers in an airtight container. - Refrigerate them for up to four days. - Reheat in the oven to keep them crispy. You can also prep the potatoes and herbs in advance. Just toss them with oil and seasonings before roasting. This makes it easy to have a quick side ready for any meal. You can find the full recipe for garlic herb roasted potatoes to guide you through the process. You now have all you need to make perfect garlic herb roasted potatoes. We covered the best ingredients, quality tips, and the right equipment. Following the step-by-step instructions helps ensure a tasty dish. Remember to use fresh herbs and spices for great flavor. Don't forget to store leftovers properly for later enjoyment. With these tips, you can create a delicious side that pairs well with many meals. Enjoy your cooking and share this recipe with friends!](https://mydishspin.com/wp-content/uploads/2025/05/d6988126-f395-437d-a43c-a203ebf20bd5-300x300.webp)
Garlic Herb Roasted Potatoes
Elevate your mealtime with these Garlic Herb Roasted Potatoes, a simple and savory dish that’s sure to impress! Perfectly golden with crispy edges, these flavorful potatoes are tossed with fresh garlic, olive oil, and aromatic herbs. Ideal as a side for any meal, they are easy to prepare and make a delightful addition to your table. Click through to discover the full recipe and impress your family and friends with this delicious treat!